Yubara Onsen (Okayama Prefecture) × Nature Experience AccommodationRecommended Hotel·Ryokan

A property nestled in a lush mountain valley. Enjoy our popular countryside cuisine featuring around 50 varieties of vegetables as the main attraction. From the open-air bath, you can take in the soothing sounds of a flowing river, scenic mountains, and at night, a sky full of stars. Experience and savor the blessings of Okayama's nature to rejuvenate both body and mind.

Yubara Onsen is a renowned hot spring resort where you can enjoy nature, history, and culture. We take pride in our Onsen Facility, where you can fully experience the waters of Yubara through garden open-air baths and free-flowing open-air baths. Spend a soothing time for both body and mind at this celebrated natural hot spring, surrounded by nature as waterfowl play in the clear streams of the Asahi River.Around the nature-rich hot spring town of Yubara Onsen, you’ll find sightseeing spots such as the Hiruzen Highlands and Katsuyama, a designated Preservation District for Groups of Traditional Buildings. In this area where you can fully enjoy nature, history, and culture, take your time exploring at a relaxed pace.

At this property, you can enjoy free-flowing onsen and explore 15 different hot springs. The simple alkaline onsen is said to be effective for various ailments. All rooms are equipped with Wi-Fi, allowing you to enjoy the onsen freely. The dishes prepared by the head chef are not only delicious but also visually stunning, making them almost too beautiful to eat. Additionally, you can experience a sense of being in nature while gazing at the stars from the open-air bath.

A property near "Sunayu," the Yokozuna of open-air baths in the west. Enjoy local mountain and sea cuisine. Suitable for families with babies and pets. Seasonal events are held. Special rooms feature massage chairs, kotatsu, sofas, and expansive views. From the open-air bath, admire the dam and stars while experiencing the changing seasons. Savor Yubara's specialties prepared by the chef using ingredients primarily from northern Okayama.