Misasa Onsen × Accommodation With Gozen CuisineRecommended Hotel·Ryokan
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Please enjoy the seasonal dishes made with fresh ingredients at "Ajino Mansuirou" and the world-renowned radium hot spring with a history of 850 years.
Since its founding in 1932, the antique-like Japanese Accommodation “Ryokan Ohashi” has stood unchanged. Each guest room features a one-of-a-kind design, and the natural Onsen that springs up from underground vividly conveys the passage of time. Please relax and enjoy your stay at ease.
Izanro Iwasaki is an Accommodation beloved by the Imperial Family and renowned artists and writers, featuring one of the world’s finest Onsen waters and 12 distinctive baths. Enjoy carefully selected seasonal ingredients prepared with exceptional skill, along with heartfelt hospitality rooted in tradition. Just 2.5 hours from Tokyo, Misasa Onsen in Tottori offers a “world-class radium Onsen” and carefully selected San’in ingredients—our entire team at Izanro Iwasaki looks forward to welcoming you.
A historic accommodation established in the first year of the Meiji era, located in Misasa Onsen, renowned for its world-class radon content and registered as a National Tangible Cultural Property. Enjoy a rejuvenating journey with unique onsen directly sourced from beneath your feet, indigo dyeing experiences, Ondol yoga, Mitokusan tours (forest bathing), and various other activities to soothe your mind and body.
Natural hot spring water and cuisine reflecting the chef's unique style are popular features of this nine-room adult-only Property.
Lovely Stays around the Onsen Area
Experience a locally-sourced creative Kaiseki meal crafted by our head chef, who honed his skills under the renowned Tottori chef "Souichi Chikuma," recipient of prestigious awards such as the Contemporary Master Craftsman and the Medal with Yellow Ribbon. Indulge in moments of culinary delight and relaxation at Misasa Onsen, famed for its world-class radium-rich waters. Enjoy seasonal delicacies featuring Tottori specialties like Matsuba crab, rock oysters, white squid, and blackthroat seaperch.
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