Misasa Onsen × Accommodation With Selectable Dinner TimeRecommended Hotel·Ryokan

Since its founding in 1932, the antique-like Japanese Accommodation “Ryokan Ohashi” has stood unchanged. Each guest room features a one-of-a-kind design, and the natural Onsen that springs up from underground vividly conveys the passage of time. Please relax and enjoy your stay at ease.

A natural Onsen Accommodation with three private hot spring sources on the grounds, boasting the largest volume of hot spring water in Misasa. In a peaceful setting away from the crowds, you can enjoy the changing beauty of each season. Soothe your everyday fatigue with seasonal cuisine made with local ingredients and a variety of baths featuring free-flowing water direct from the source.[Final meal start time]Dinner at our Accommodation must begin by 19:00.If you arrive after 19:00, we may be unable to prepare dinner.(Even if dinner cannot be provided, no refund will be issued for the dinner fee.)

At an accommodation in Misasa Onsen, located in central Tottori Prefecture, you can enjoy abundant seafood and renowned hot springs. The spacious lobby lounge and tea lounge are also popular for relaxation. The large guest rooms, ranging from 34 to 46 square meters, feature two or three beds with a width of 120 cm each. You can fully immerse yourself in the onsen atmosphere at the garden large bath along the serene Misasa River or the expansive open-air bath surrounded by lush greenery in a traditional Japanese garden. Additionally, the mist house adjacent to the open-air bath enhances the benefits of onsen by allowing you to absorb fine misted hot spring water. At the dining area, savor a buffet filled with fresh seafood and seasonal delights or choose from over 60 dishes blending Japanese and Western cuisines.

Please enjoy the seasonal dishes made with fresh ingredients at "Ajino Mansuirou" and the world-renowned radium hot spring with a history of 850 years.

Experience a locally-sourced creative Kaiseki meal crafted by our head chef, who honed his skills under the renowned Tottori chef "Souichi Chikuma," recipient of prestigious awards such as the Contemporary Master Craftsman and the Medal with Yellow Ribbon. Indulge in moments of culinary delight and relaxation at Misasa Onsen, famed for its world-class radium-rich waters. Enjoy seasonal delicacies featuring Tottori specialties like Matsuba crab, rock oysters, white squid, and blackthroat seaperch.