Okuhida Onsen Village · Hirayu Onsen · Shin-Hotaka Onsen · Fukuji Onsen · Shin-Hirayu Onsen × Recommended Hotel·Ryokan - 2Page Number
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Yakinoyu is a Property nestled in the breathtaking nature of the Northern Alps, boasting natural Onsen with free-flowing hot spring water. Particularly popular are the two private open-air baths available 24 hours a day. Surrounded by stunning mountains, guests can indulge in a luxurious time while enjoying the seasonal scenery in the open-air baths. In autumn, vibrant autumn leaves can be admired, and in winter, guests can experience the enchanting snow-viewing baths, which have been highly praised by many visitors.The Onsen offers a private space where you can escape the hustle and bustle of daily life, rejuvenating both body and mind. Additionally, the local cuisine featuring Hida beef is highly regarded, served alongside fresh mountain delicacies from the region.At Yakinoyu, enjoy an exceptional Onsen experience amidst the magnificent nature of the changing seasons.
At a Property with an irori hearth, fully immerse yourself in Okuhida. Enjoy the charm of the mountain village with four private open-air baths, all free of charge and available for unlimited use throughout the night. Meals are served in a 150-year-old traditional Japanese house. The highlight of dinner is the premium "A5 Hida Beef," renowned as one of Japan's finest brands, raised in fertile lands. Savor its rich aroma and melt-in-your-mouth texture to your heart's content. From the moment you arrive, experience warm hospitality and thoughtful care. Relax to the core with a holiday at a Property highly praised in Reviews.
At the central highland property of Fukuchi Onsen, you can enjoy gender-separated open-air baths and three private open-air baths. The mountain range of Okuhida and the gentle sound of the river beyond the steam provide a pleasant and relaxing time. The pure Japanese-style rooms total 26, all equipped with baths and bidet toilets. The Kaiseki cuisine, featuring Hida beef as the main dish, incorporates local ingredients and seasonal seafood from the Sea of Japan, with a Japanese-style breakfast including Hoba miso.

























