Kaga Onsen-kyo × Accommodation With Easy Access To Shrines And Temples Selling Cute CharmsRecommended Hotel·Ryokan

An Accommodation in Awazu Onsen, founded in Yoro 2 (718). Discovered by the monk Taicho Daishi, its sacred spring still flows today. A nationally registered commemorative garden passed down from Kobori Enshu to Sano Toemon. A group of nationally registered tangible cultural properties, masterfully assembled by temple carpenters without a single nail. Time carried on since the monk Garyo, and handed down through 47 generations as guardians of the waters. In the garden moss, in the temperature of the water, in the cypress beams—1,300 years of time quietly seep through. Spend a night within it, and the rhythms of everyday life gently begin to unwind.

Approximately 20 minutes by train from Kanazawa and 30 minutes by car from Komatsu Airport. Within walking distance of the accommodation, you can enjoy exploring valleys and strolling through town. All guest rooms face the valley, offering an extraordinary experience of nature that changes with the seasons and time of day. We provide a warm yet sophisticated stay, blending traditional Japanese culture—such as food, tea, sake, and crafts—with a modern perspective.

We believe that serving our guests exquisite seafood is the ultimate form of "hospitality." Additionally, to meet the evolving needs of guests at Onsen Ryokan, we continuously update our Facility offerings. These include private open-air baths, guest rooms with open-air baths, barrier-free rooms, and rooms designed for families with small children. Located in Kanazawa, a historic city that flourished as the castle town of Kaga Hyakumangoku, we invite you to relax and enjoy your time here. We strive to provide the finest hospitality, starting with Kanazawa's delicious cuisine, so that you will want to visit "Ryotei Kaiseki Notoya," our Onsen Ryokan, again and again.

The Onsen at Houshoutei features a special spring water gentle enough for babies. Enjoy the large communal bath and private baths where you can feel the beauty of each season. Our meals, including our specialty "Ganko Mori," are crafted with fresh seafood and mountain delicacies from not only Ishikawa but the entire Hokuriku region, offering a feast for both your taste buds and eyes. We also provide a kids' room and a variety of children's menu options to ensure an enjoyable stay for families.

In November 2024, after a major renovation of the entire property, Tsujinoya was reborn. A vast strolling garden woven with seasonal plants throughout the year, exquisite cuisine by our Executive Chef honored with the Minister of Health, Labour and Welfare Award, and our renowned hot spring from a private source overlooking the grand Kutani-yaki ceramic wall remain unchanged— while the spaces have been renewed into an elegant fusion of Japanese and Western styles. Forget time and enjoy moments of peace and relaxation.

Right next to JR Daishoji Station. About 30 minutes by car from Komatsu Airport, and about 7 minutes by car from the Kaga IC on the Hokuriku Expressway. Equipped with an open-air bath and sauna. Refresh your tired body from work or travel. The 24-hour front desk ensures safety for women as well.■ Free Wi-Fi connection, free wired LAN connection■ Equipped with a coin laundry (300 yen per wash / 100 yen per 20-minute drying)■ Free parking available

Established 60 years ago, it has a tradition of starting as a fish shop and is reputed for its delicious meals. Located near IR Awazu Station, it is a 5-20 minute drive to Awazu Onsen and the four Kaga Onsen resorts, and a 10-minute drive to Natadera Temple. Conveniently close to many tourist attractions.

At the Property with 19 Rooms, the newly renovated natural Onsen themed "black" and "white" soothes your mind and body. We offer special Rooms with semi-open-air baths and Suites with open-air baths and dining areas, providing a luxurious and spacious modern Japanese ambiance for your relaxation. Additionally, you can enjoy Japanese kaiseki cuisine prepared with local ingredients, finished by the chef right before your eyes.