Tokachigawa Onsen × Stays Popular For Snow-View BathsRecommended Hotel·Ryokan for family trips

A pristine hot spring bubbling by the Tokachi River. Tokachigawa Onsen is a rare plant-based moor Onsen in the world. Known for its soft touch on the skin, it has long been called the "Hot Spring of Beauty" and the "Silk Hot Spring." Amidst refreshing nature, Kangetsuen offers a tranquil ambiance. With a blend of modernity and Japanese tradition, along with heartfelt hospitality, it is sure to satisfy everyone.

Forget your daily routine and relax to your heart's content. "Tokachigawa Onsen Sanyuan." This name originates from Tsuchiya Sanyu, the mentor of Yoda Benzo, who dedicated himself to the development of Tokachi and Obihiro. Tsuchiya Sanyu established a private school in Matsuzaki Town, Izu, and named it "Sanyu Juku."

A property filled with heartfelt hospitality and soothing onsen. Experience Japan's unique beauty onsen, with its gentle waters flowing endlessly. At "Toyosutei," nestled in the lush nature of Tokachi, we offer exquisite cuisine, rooms with open-air baths, and a private lounge to welcome you. The "Mameyotei" building, with its modern Japanese style, also features rooms emphasizing Japanese tranquility. Enjoy a relaxing time at Tokachigawa Onsen Daiichi Hotel.

The guest rooms, designed with the concept of "detached" structures protruding into the surrounding nature of the property, are the architectural and interior design work of the globally acclaimed architect Hikoko Nishia. All rooms feature open-air baths with natural onsen water, allowing you to enjoy a private space. We aim to provide a property that harmonizes with the unique hospitality and serene tranquility of Tokachi.

A Hotel on a hill overlooking the Tokachi Plain. The Onsen uses natural moor hot spring water, and also offers free-flowing baths. At the day-use health spa “Hana no Yu,” you can enjoy more than 10 types of baths and saunas. In particular, the open-air bath offers sweeping views, and the 12th-floor panoramic bath is exclusively for overnight guests, where you can enjoy seasonal scenery throughout the year.\n\nThe in-house Facility includes dining options, a refreshment area, karaoke rooms, a game corner, and relaxation areas—perfect for spending a full day at your leisure.

At the Tokachigawa Onsen, known as the "back parlor" of Obihiro, you can enjoy the plant-based moor onsen in a free-flowing manner. This onsen, referred to as the "beauty bath," is rich in natural moisturizing components, leaving your skin smooth. Barrier-free rooms are recommended for families and the elderly. From the open-air bath with a direct hot spring flow, you can feel the vast nature of Tokachi. Additionally, within the property, there is a forest of giant trees where you can savor creative Japanese cuisine in a space surrounded by logs grown in the foothills of Tokachi.

An Onsen property embraced by the magnificent nature of Hokkaido, offering relaxation for both body and mind. During the seasons of fresh greenery and autumn leaves, you can enjoy beautiful scenery. Shihoro Onsen Plaza Ryokufu is famous for its unique brown "moor spring" water, rich in plant-based organic matter, which has a high moisturizing effect on the skin, leaving it smooth and supple after bathing. You can spend your time focusing on beauty and health. For dinner, we offer a yakiniku course featuring local specialty brand beef [Shihoro Beef] as the main dish. The meat used is lean with little fat content, tender and juicy; the more you chew, the more umami spreads throughout your mouth. Enjoy a liberating moment with panoramic views of magnificent nature.

An Accommodation proud of its fresh “Sasai Gensen” hot spring water that wells up on the property. With revised pricing, more guests can discover its appeal. Enjoy a variety of baths, including an open-air bath and a hinoki cypress bath. From each Room type—such as Japanese-Western rooms and spacious Japanese-style rooms—you can take in panoramic views of the Tokachigawa Onsen townscape and surrounding mountain ranges. Savor seasonal dishes at the “Kita no Buffet,” featuring local ingredients. We also recommend steaks and tempura prepared right before your eyes by our chefs in the open kitchen.