Kinki hot spring area × Recommended Hotel·Ryokan - 3Page Number

A new villa, "Awaji Hamarikyu Besso Takumi," stands on the north side of the classic Japanese resort Awaji Hamarikyu, offering a new charm. While maintaining the beautiful sunset and scenic Keino Matsubara, this property offers an upgraded stay experience. Although there are only 17 rooms in total, each room is equipped with an open-air bath filled with Uzushio Onsen Ten no Yu. There are also two loft rooms and rooms up to 111 square meters that can comfortably accommodate three generations of travelers, providing room types to meet various customer needs. The first-floor dining area features a private terrace overlooking the sea and sunset beyond Keino Matsubara, creating an exquisite space. Special dishes utilizing island ingredients are visually stunning and enhance guests' moods. As you enjoy appetizers such as seafood and island vegetables with wine, you will feel the rich nature of Awaji Island while imagining Spain's gourmet city Basque region; special dishes incorporating both Japanese and Western elements will allow you to appreciate each dish's uniqueness.

We offer dishes that highlight seasonal Tajima ingredients, centered on Matsuba crab and Kasumi crab landed at Shibayama Port and Kasumi Port. Enjoy a quiet, spacious stay with views of the Sea of Japan from our guest rooms and throughout the property, natural Onsen, and art displayed inside the building.

Facing the Sea of Japan, Tango–Kumihama is a scenic area where many beautiful landscapes remain. A legend has been passed down here. In the Kamakura period, the monk Ippen traveled across The whole country to save people, distributing nembutsu talismans and performing dancing nembutsu. After finishing his preaching in Kyoto and heading toward San’in, he was chanting the nembutsu in Kumihama when clouds suddenly gathered and a blue dragon appeared over the sea. Dragon worship has long been practiced in this region, and it is said that the blue dragon revealed itself before Ippen to form a bond with the nembutsu. Even today, the Sea of Japan as seen from Kumihama retains an air of mystery. Like Ippen once did, you can be embraced by this scenery and find rest here.

Starting with Setouchi seafood, fresh local ingredients such as organic vegetables, rare sake, and carefully selected tableware... We have paid meticulous attention to dining. Meals are served at the dining table in a relaxed setting.All rooms feature open-air baths to enjoy the stunning Satoyama mountain scenery, a pride of Yumesaki Town. Relaxing spa treatments, comfortable relaxation chairs... Yumenoi-an Yuuyake Koyake is a property designed for high-quality private time.

A tranquil Accommodation nestled in Arima Onsen, offering 15 diverse Room types—including Japanese-style, Western-style, and Japanese-Western rooms—suitable for a variety of occasions. The baths use our own natural Gin-sen (silver spring) source and feel gentle on the skin, with six options including a sauna, walking bath, and cascading shower. For dining, we offer Waraku featuring plenty of seasonal ingredients, and Yuraku highlighting fresh spiny lobster and premium Japanese black wagyu beef.

"Kinokawa Onsen Registered Tangible Cultural Property Inn Mikiyama" is a Japanese Ryokan with a 300-year history, located in the heart of the nostalgic Japanese Onsen town, Kinokawa Onsen. Renowned author Naoya Shiga made this Property his regular stay, where his famous short story "At Kinosaki" was born. The wooden architecture, built in 1927 and recognized as a Registered Tangible Cultural Property of Japan, along with a 300-tsubo Japanese garden, retains its charm. In November 2013, the Property underwent a major renovation of its lobby, dining area, and large public bath, transforming into a modern Japanese Ryokan that blends history with contemporary design.From the Room's veranda, guests can enjoy the changing seasons in the garden, or lose themselves in a book in the library. After changing into a yukata, take a leisurely stroll to explore the local Onsen baths, and then savor the delights of the Sea of Japan paired with local sake in the modern dining area. This is where the true pleasures of an Onsen Ryokan, fulfilling your intellectual curiosity, await.

Awaji Hamarikyu, a classic Japanese resort standing in the scenic Keino Matsubara, which is listed among Japan's Top 100 Sunsets. The beautiful scenery, once celebrated in the ancient Manyoshu poetry collection, continues to captivate travelers even today. Awaji Island has long been allowed to offer its products to the Imperial family as Miketsukuni, and it nurtures an abundance of seasonal ingredients from its sea and land. Uzushio Onsen Ten no Yu is sourced from the southern part of the island and is renowned for its smooth skin feel and heat retention effects. Poets who visited this place in ancient times left behind poems inspired by their experiences here; they spent time at Matsuho embraced by Awaji Island's rich nature that cleansed their spirits. We hope that modern visitors to Awaji Hamarikyu will also enjoy a peaceful holiday that soothes both body and mind.

The expansive beauty of a 50,000-tsubo garden embraced by lush forests. The charm of hot springs with the spirit of nature. Thoughtful hospitality to fulfill your travel desires... Combining 160 years of Nishimuraya's history with the vision of a new era "Japanese Hotel," Nishimuraya Hotel Shogetsutei was born. Please enjoy a serene moment surrounded by the nature of Kinosaki.

Kishu Kada Vacation Village, where you can view Tomogashima, Awaji Island, and Shikoku. The sunset seen from the open-air bath while feeling the sea breeze is breathtaking. Enjoy seasonal dishes such as cherry sea bream in spring, hamo in summer, Ise lobster in autumn, and kue in winter.

An Onsen Accommodation offering the perfect trio of “great baths, great cuisine, and great views,” with a panoramic outlook over Amanohashidate—one of Japan’s Three Scenic Views. After unwinding in a guest room where Amanohashidate stretches straight across the window, enjoy Amanohashidate Onsen, renowned for leaving skin feeling beautifully smooth. Savor a luxurious escape wrapped in soothing waters to your heart’s content—whether in the forest garden open-air bath (large public bath), the private open-air bath “Genbu-no-Yu” reserved just for you, or a guest room with an open-air bath where you can stretch out and relax in a granite tub. For dinner, delight in kaiseki cuisine featuring fresh local seafood and seasonal flavors from the Sea of Japan throughout the year. From favorites available year-round such as abalone and Tajima beef, to summer specialties like rock oysters and Tango torigai clams, and winter delicacies such as Matsuba crab and yellowtail shabu-shabu—enjoy a vibrant array of dishes showcasing Amanohashidate’s seasonal ingredients to the fullest.No matter how many times you visit or who you travel with, we hope your stay leaves you thinking, “I’m glad we came.” Step away from the bustle of city life and come refresh both body and mind.

At a Ryokan that retains the charm of the Showa era, the natural carbonated spring water is considered Kansai's strongest carbonated iron Onsen, offering a delightful hot and cold bathing experience. Guests can also savor dishes such as kaiseki and hot pot. Enjoy approximately 20 types of Onsen with various benefits, attracting athletes and sports players for recovery. Relax comfortably in a tranquil Japanese-style Room of 6 to 8 tatami mats.

A sparkling sea, lush green mountains, and a clear blue sky—nature-rich Nanki-Tanabe. At our Resort Hotel, fully equipped with a fitness zone featuring a pool and comprehensive sports Facility, we welcome every guest with heartfelt hospitality and sincerity.

An authentic Glamping BBQ Facility located within "Nesta Resort Kobe." Enjoy Glamping & BBQ in a stylish atmosphere with breathtaking views of Miki's natural beauty.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

An all-inclusive resort featuring a buffet made with abundant local specialties and seasonal ingredients, free-flow drinks and alcohol, an open-air natural Onsen bath with refreshing sea breezes, and seasonal activities. The pool is open in summer. For a limited time, a food truck will also be available! Enjoy shaved ice, freshly made hot sandwiches and waffles, as well as ume vinegar–flavored chicken tempura and drinks made with Minabe plums. Spend a truly satisfying moment for both body and mind by the smile-filled poolside.

Since its opening in 2002, this Ryokan in Arima has been cherished by many as a Property renowned for its cuisine. The chef believes that a true master chef is one who explains the dishes thoroughly to the guests and brings them joy through the dining experience. This philosophy, considered the essence of culinary art by Tadamichi Ota, gave birth to the concept of "Guest-Front Cooking." To allow guests to enjoy Tadamichi Ota's essence of Guest-Front Cooking up close, the Ryokan has been transformed into a luxurious haven featuring a counter-focused restaurant and six exclusive rooms equipped with private open-air baths with Kinsen hot spring water, emphasizing privacy and comfort. With a thorough evolution in both facilities and hospitality, we invite you to indulge in an even more premium and captivating adult retreat.

Awaji Island, serenely floating in the Seto Inland Sea, has flourished as a provider of food for the imperial court since ancient times, weaving its history with the sea and passing down the stories of Japan's creation. The villa "Amahara" of Awaji Yumesenkei, named after "Takamagahara," the dwelling place of the heavenly gods as told in the "Kojiki," is a villa filled with the desire for guests to enjoy a fulfilling holiday amidst the blessed environment of Awaji Island and the gentle passage of time.

[Opening November 5, 2024] Hotel Utano Kyoto Bessho is located just a short drive from Kyoto’s top sights, including Arashiyama and the UNESCO World Heritage sites Kinkaku-ji, Ryoan-ji, and Ninna-ji, as well as the Kinukake-no-Michi walking route. With only 10 guestrooms, every room features a private Onsen bath. Choose from the Narutaki Main Building showcasing classic Shoin-zukuri and Sukiya-style design, an Art Deco–inspired Western-style building, or guestrooms that blend Japanese warmth with contemporary Western design.\n\nDine while overlooking the Japanese garden, where we serve a diverse selection of dishes centered on Japanese cuisine yet not limited to any single category—featuring seafood from Awaji Island (known as Miketsukuni) along with carefully selected ingredients from Kyoto and surrounding regions.\n\nEnjoy a spacious setting of approximately 1,000 tsubo (about 3,300 m²) and a Japanese garden recreated in the style designed and supervised by renowned landscape designer Mirei Shigemori. Experience a serene retreat away from the bustle of the city.

Ryotei KAI stands on a hilltop at Yuhigaura, overlooking the magnificent Sea of Japan. A rare infinity Onsen open-air bath lets you enjoy the renowned Kansai seascape and sunsets from the rotenburo. Of our 15 rooms, 11 feature a scenic-view bath where you can enjoy Yuhigaura Onsen 24 hours a day. Set on expansive grounds that invite tranquility, our wooden architecture is designed to create warmth even in crisp, dignified air. We welcome travelers with kaiseki cuisine centered on seasonal seafood shaped by the rough waves of the Sea of Japan—restoring your energy before sending you back to everyday life. This is the kind of ryotei we aspire to be.

On April 11, 2026, “Kamenoi Hotel Yamato Heguri” was reborn as “Wanwan Paradise Nara Ikoma.” Enjoy a Hotel stay with your dog throughout the property, including your Room, public areas, and the restaurant. Spend precious time with your dog in lush Nara, a land rich with timeless history. Surrounded by abundant greenery—the Yata Hills to the east and the Ikoma Mountains to the west—on clear days you can enjoy views of Mt. Katsuragi, Mt. Kongo, and Mt. Nijo. Relax in our natural Onsen at your leisure in the open-air large public bath with high ceilings, the outdoor bath, and our uniquely lit sitting bath that creates a magical atmosphere.