Hokuriku × Stays Popular For SunsetsRecommended Hotel·Ryokan

Kanazawa, a city that inherits the history and tradition of Kaga Hyakumangoku while thriving as an international convention city. Hotel Nikko Kanazawa stands tall in front of Kanazawa Station, the gateway to Hokuriku, as an international hotel designed with the concept of a "stage." With 30 floors above ground and a height of 130 meters, it boasts the largest scale in Hokuriku. The diverse and well-equipped facilities, combined with meticulous hospitality cultivated through Nikko Hotels worldwide, ensure a memorable stay. Whether for business or leisure, enjoy a high-grade experience at your own pace.

Welcome to the entrance of dream time. Please remove your shoes and step up. The hospitality of 'Yumetsuzuri' begins here, where you can feel the softness of tatami with your bare feet.

The history of Kaga Hyakumangoku has been engraved since the Edo period, and long before that, the Manyo romance has been alive.

Limited to three groups of guests per day, Sato-yama Auberge Maki no Oto. Located in Nanto City, Toyama Prefecture, near Gokayama, famous for its World Heritage Gassho-zukuri architecture. With convenient access, just a 5-minute drive from Fukumi IC on the Tokai-Hokuriku Expressway, you can visit Shirakawa-go, Kanazawa, and Takayama.

A proud Onsen Ryokan featuring the largest-scale natural hot spring bath in the Hokuriku region. "Sen no Koboreyu" offers a luxurious space filled with abundant hot water, allowing you to enjoy a dynamic bathing experience with five different types of baths, each with its own unique charm. For your Room, we offer three types: the standard "Yuuyuukan," the slightly more luxurious "Sensenkan," and the exclusive "Tokiwasure Riza" with a private open-air hot spring bath. For meals, we serve the finest dishes made with local seafood freshly caught in the area, carefully cultivated Fukui-grown Koshihikari rice, and other ingredients unique to Fukui.

We warmly welcome you with heartfelt hospitality in a charming traditional house relocated from Kaga. When visiting the Echizen Coast, please relax and unwind at Ryori Yado Yamazaki.

Nestled by Wakasa Bay, "Wakasa Mikata Kirara Onsen Suigetsuka" offers a tranquil retreat surrounded by the beauty of nature in every season. Enjoy a relaxing moment as you gaze upon the serene waters of Lake Suigetsu. The picturesque scenery of Mikata Goko's rich waterfront and gentle hills creates an atmosphere like a painting. At sunset, the crimson sky reflected on the lake enhances your travel experience even further.For dinner, savor seasonal delicacies featuring the bountiful blessings of Wakasa's sea and mountains. Stroll through historic post towns or visit ancient temples designated as national treasures—these quiet moments are unique to this area.Escape from the hustle and bustle to enjoy an exceptional journey embracing nature and culture. Experience true serenity at Suigetsuka.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Rakudoan is an accommodation limited to three groups per day, renovated from a traditional Toyama farmhouse called "Azumadachi," surrounded by rice fields on three sides. Using natural materials such as earth, wood, washi paper, and silk that have long been part of human life, the space seamlessly connects with the surrounding rural landscape and history while harmonizing quietly with folk crafts, traditional craftsmanship, and contemporary art. The on-site restaurant offers local cuisine from Toyama's sea, mountains, and countryside. Each dish carefully expresses not only the ingredients but also the stories and intentions behind them. By honoring the time it took for these ingredients to grow and respecting the thoughts of their producers, we weave flavors unique to this region into every plate. This accommodation allows you to experience "Toyama's spiritual richness" through its scenery, space design, art pieces, cuisine offerings, and human connections.