Hokuriku × Stays Popular For SunsetsRecommended Hotel·Ryokan

Located on a coastal highland, just a 5-minute drive from the scenic spot "Tōjinbō," this property offers panoramic views of the Sea of Japan from all rooms. A resort rich in charm throughout the seasons, you can relax in the Mikuni Onsen "Arisono-yu" and open-air baths. Featuring bedding by Nishikawa Nihonbashi, it accommodates up to 4 guests. Enjoy dishes prepared with local vegetables and seasonal ingredients.

Escape the bustle of everyday life to a quiet lakeside retreat overlooking the calm waters of Lake Shibayama-gata. Savor creative cuisine crafted with carefully selected ingredients nurtured by Kaga and Hokuriku’s rich climate, brought to life with the chef’s devoted passion, all while wrapped in the crimson glow of sunset. In autumn and winter, we use only live crab, pursuing the true flavor of each ingredient without compromise. Each dish, inspired by the producers’ dedication and the story behind every ingredient, gently enriches conversations with your loved ones. After dinner, unwind in an Onsen overlooking the lake and surrender to its soothing warmth. Enjoy a special moment—woven from exquisite flavors and beautiful lakeside scenery—that will be deeply remembered by someone dear to you.

From the Property selected as one of the top sunset locations, you can enjoy a breathtaking view of the Sea of Japan. The kaiseki cuisine and creative dishes utilizing seasonal seafood are highly praised, allowing you to savor fresh seafood. Additionally, you can spend a luxurious holiday in the "Mikuni Suite," a room of utmost comfort. Furthermore, you can relax in the Onsen such as "Ryusho no Yu," "Fuugetsu no Yu," and "Wadatami no Yu," inspired by the wind.

Rakudoan is an accommodation limited to three groups per day, renovated from a traditional Toyama farmhouse called "Azumadachi," surrounded by rice fields on three sides. Using natural materials such as earth, wood, washi paper, and silk that have long been part of human life, the space seamlessly connects with the surrounding rural landscape and history while harmonizing quietly with folk crafts, traditional craftsmanship, and contemporary art. The on-site restaurant offers local cuisine from Toyama's sea, mountains, and countryside. Each dish carefully expresses not only the ingredients but also the stories and intentions behind them. By honoring the time it took for these ingredients to grow and respecting the thoughts of their producers, we weave flavors unique to this region into every plate. This accommodation allows you to experience "Toyama's spiritual richness" through its scenery, space design, art pieces, cuisine offerings, and human connections.

Spectacular views of the Sea of Japan and gourmet cuisine, a healing Onsen property, Taiheian. Escape the hustle and bustle of daily life and embark on a journey to soothe your mind and body while watching the sunset over the Sea of Japan. Enjoy seasonal delicacies carefully selected by our head chef, who honed his skills at a long-established restaurant, including rich seafood from Hokuriku such as Echizen crab, sweet shrimp, and sea urchin. Local vegetables, wild plants, and locally brewed sake made with delicious water are also exquisite. All 14 rooms offer views of the Sea of Japan to accommodate various needs from solo travelers to trips with loved ones. The 100% natural hot spring Onsen will moisturize your skin with excellent heat retention effects to relieve travel fatigue. Please enjoy a luxurious time at Taiheian.

Three detached cottages, [Umi no HANARE], are closer to the sea than the main building and also conveniently close to the main building’s large public bath. All five buildings feature a deck where you can enjoy a BBQ while feeling the ocean breeze. The VILLA is equipped with a sauna and jacuzzi—truly an “adults-only hideaway.” Parking is available in front of each cottage. Umi no HANARE consists of three thoughtfully designed cottages with distinctive interiors: “Ao,” “Midori,” and “Daidai.” Enjoy a luxurious stay in a private, whole-rental cottage at Takasuso National Accommodation.

Perched with quiet dignity on a cliff along the Echizen Coast, with the mountains at its back and the sea before it, UMITOMA is a private villa where every room offers sweeping ocean views. Step inside and an unforgettable panorama unfolds right in front of you. From the deep blue sea and crimson sunsets to a sky filled with stars, enjoy an overwhelming sense of openness. Savor the ever-changing light of time and seasons as you have the unobstructed Echizen Sea all to yourself. A peaceful “itoma” escape, just a little away from everyday life. Relax in an exquisitely crafted sanctuary and enjoy truly luxurious moments.

Enjoy seafood cuisine made with an abundance of fresh ingredients at this Accommodation, where every room offers an ocean view. From the spacious 50 m² special Japanese-Western style room, you can take in views of the Sea of Japan, and relax in the Echizen Nanbu Onsen, renowned for its beautifying waters.

A private villa for rent, limited to one group per day, located on a hill overlooking the Echizen Coast in Fukui City, Fukui Prefecture. Featuring a spacious lawn garden spread across approximately 2,000 tsubo and stunning ocean views, it offers the perfect setting to enjoy private moments with family, friends, or your beloved dog.

Notojima Island floating in Nanao Bay spreads out right before your eyes, and as you sink into the bath,a relaxing, comfortable space awaits—almost as if you were in the sea itself.Enjoy beautiful seasonal scenery and the flavors of each season throughout spring, summer, autumn, and winter.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Enjoy breathtaking views of Wakasa Bay, natural Onsen, and local cuisine for a truly relaxing experience.Hotel Wansai is a rare Onsen accommodation surrounded by the "sea, lake, and mountains," even within the whole country. From various spots within the facility, you can admire the majestic Wakasa Bay, with its stunning horizon at sunset providing a soothing end to your day. The natural Onsen "Mihama Onsen" is highly praised as "Bijin no Yu" (beauty-enhancing water) for its skin-smoothing properties. For meals, we offer seasonal dishes featuring fresh seafood from the Sea of Japan and Wakasa Bay alongside locally sourced ingredients.Rejuvenate your body and mind with Wakasa's beautiful nature, natural Onsen, and flavorful cuisine.

A property boasting an abundant flow of Onsen. Enjoy seasonal dishes such as "Nodoguro," "Kano Crab," and "Winter Buri" from the Hokuriku Japan Sea, as well as "Noto Vegetables" and "Kaga Vegetables" from the Noto countryside. On clear days, indulge in stargazing at the observatory.