Three Kingdoms × Recommended Hotel·Ryokan

Auberge Homachi Mikuni Minato has been selected for “The 30 Collection,” which honors outstanding experiences across Japan, as part of the tourism awards “Forbes JAPAN Destinations of the Year 2026,” hosted by the global business magazine Forbes JAPAN. Mikuni Minato is a historic port town mentioned in the Shoku Nihongi in 778. During the Edo period, it flourished as a port of call for Kitamaebune trading ships traveling between Osaka and Hokkaido. Ten traditional townhouses scattered throughout the area have been renovated into nine buildings with 16 guest rooms and a restaurant. The name “Homachi” comes from “homachi” (waiting for favorable winds), a term that also evokes the “reward” enjoyed in the era of Kitamaebune ships. The architecture features local kagura-style construction and preserves Edo-period pillars, beams, and Shakudani stone. Dining is created by Michelin-starred French chef Ken Yoshino, who crafts an original menu showcasing Fukui’s world-class ingredients such as Echizen crab—also presented to the Imperial Household—rare seafood varieties, and Wakasa beef. This is a dispersed Hotel concept: guest rooms are spread across nine buildings with a separate restaurant building, allowing you to enjoy not only your stay and meals but also the history of the town itself. Tojinbo, one of Fukui’s top sightseeing destinations, is about a 10-minute drive away.

Mikuni Minato, once a thriving port for Kitamae ships, now blends the old with the new in its historic streets, evoking a sense of travel nostalgia. Neither urban nor rural, it exudes a unique cultural charm. The lifestyle culture inherited from ancestors and the tranquil lives of its people create a familiar yet nostalgic daily life in this port town, soothing the soul. Enjoy a stay that feels like living in this town, embracing your own unique experience.

A fully private sunset villa where you can enjoy the sun setting into the Sea of Japan, surrounded by vast nature within a Quasi-National Park.A sauna with views of the Sea of Japan A pool with complete privacy A spacious garden Experience the ultimate in luxury and elegance—an extraordinary escape from everyday life.

"Mikuni Inkyodokoro," once a gathering, conversing, and enjoying space for sailors and fishermen of Kitamaebune ships traveling across The whole country, has been revived after approximately 200 years in a modern Japanese style. The first-floor restaurant offers dishes featuring fresh seafood, crab dishes, and more. All rooms are equipped with luxurious Simmons beds and Hinoki baths with Mikuni Onsen's natural hot spring water, providing guests with a comfortable experience.

From the Property selected as one of the top sunset locations, you can enjoy a breathtaking view of the Sea of Japan. The kaiseki cuisine and creative dishes utilizing seasonal seafood are highly praised, allowing you to savor fresh seafood. Additionally, you can spend a luxurious holiday in the "Mikuni Suite," a room of utmost comfort. Furthermore, you can relax in the Onsen such as "Ryusho no Yu," "Fuugetsu no Yu," and "Wadatami no Yu," inspired by the wind.

Spectacular views of the Sea of Japan and gourmet cuisine, a healing Onsen property, Taiheian. Escape the hustle and bustle of daily life and embark on a journey to soothe your mind and body while watching the sunset over the Sea of Japan. Enjoy seasonal delicacies carefully selected by our head chef, who honed his skills at a long-established restaurant, including rich seafood from Hokuriku such as Echizen crab, sweet shrimp, and sea urchin. Local vegetables, wild plants, and locally brewed sake made with delicious water are also exquisite. All 14 rooms offer views of the Sea of Japan to accommodate various needs from solo travelers to trips with loved ones. The 100% natural hot spring Onsen will moisturize your skin with excellent heat retention effects to relieve travel fatigue. Please enjoy a luxurious time at Taiheian.