Nationwide × Gourmet AubergeAffordable Hotel·Ryokan to stay

Timeless Japanese Elegance ~ An Accommodation Where Hida Culture and Gastronomy Harmonize ~ This accommodation, where the timeless beauty of traditional Japan quietly blends with modern sensibilities, has been cherished by both locals and travelers for years. With the warmth of wood reminiscent of Hida's old folk houses and a delicate sense of Japanese aesthetics, it offers a serene retreat. The kaiseki cuisine, crafted with care by a former Imperial Hotel chef, features exquisite dishes made from seasonal treasures such as Hida beef, mountain vegetables, river fish nurtured in clear streams, and fresh local produce. Each beautifully presented dish combines tradition with contemporary flair to create an elegant dining experience. Immerse yourself in the harmonious blend of Hida culture and gastronomy for a heartwarming moment of blissful relaxation.

The Suffolk sheep raised on our farm are an extremely rare ingredient, accounting for less than 1% of domestic distribution. We offer sheep carefully raised in the deep mountains of Shinshu, with attention to their feed. Enjoy the special meat that can only be tasted at Sagirisou. The onsen is a very precious source containing "Magnesium Sulfate," rare even in Japan. The hot spring warms the body from the core and is highly regarded by locals. A nostalgic onsen property blending into the tranquil pastoral scenery.

Located on the slopes of Mount Tsukuba, "Hotel Ichibo" is a luxurious accommodation surrounded by the beautiful nature of all four seasons. All 17 guest rooms offer breathtaking views of the Kanto Plain and Mount Tsukuba, providing a serene escape from daily life. The attached "Tsukuba no Yu" features open-air baths and private baths where you can enjoy relaxing moments in an Onsen setting. Guests can also savor dishes made with fresh local ingredients from Ibaraki, making it a perfect place to refresh both body and mind. With nearby attractions such as the Mount Tsukuba Cable Car and Tsukubasan Shrine, it is an ideal base for sightseeing.

Spectacular views of the Sea of Japan and gourmet cuisine, a healing Onsen property, Taiheian. Escape the hustle and bustle of daily life and embark on a journey to soothe your mind and body while watching the sunset over the Sea of Japan. Enjoy seasonal delicacies carefully selected by our head chef, who honed his skills at a long-established restaurant, including rich seafood from Hokuriku such as Echizen crab, sweet shrimp, and sea urchin. Local vegetables, wild plants, and locally brewed sake made with delicious water are also exquisite. All 14 rooms offer views of the Sea of Japan to accommodate various needs from solo travelers to trips with loved ones. The 100% natural hot spring Onsen will moisturize your skin with excellent heat retention effects to relieve travel fatigue. Please enjoy a luxurious time at Taiheian.

At a small Property limited to 8 groups per day, you can enjoy 100% natural flowing Onsen and private bathing. The cuisine, featuring local mountain and sea delicacies, especially Kue fish dishes, Wakayama's Kumano beef, and local seafood, is exceptional. All rooms share bathrooms and toilets, but the Onsen with a sulfur aroma provides full-body relaxation, and there is also an open-air bath to gaze at the stars.

This is a traditional Japanese-style Ryokan boasting an ocean view, located on a hill overlooking the majestic Sea of Japan, the floating Sado Island, and the setting sun. From spring to autumn, on clear days, you can enjoy the breathtaking sight of the crimson sunset sinking into the Sea of Japan. On calm days, you can enjoy rock fishing at the tetrapods or the breakwater of Kashiwazaki Port right in front of the Property. The Higashi-no-Wa Beach, located just in front of the Property, is one of the most popular beaches in Niigata Prefecture, attracting many visitors. Our Property is equipped with warm water showers and changing rooms, and parking is free, making it an ideal place for beachgoers. As for the cuisine, we offer dishes featuring fresh seafood landed at Kashiwazaki Port, along with seasonal ingredients. Additionally, we use "Koshihikari" rice directly sourced from local farmers, which has been highly praised by our guests for its delicious taste. We offer a variety of accommodation Plans to suit solo travelers, groups, families, couples, business trips, sports training camps, and long-term stays. We look forward to welcoming you.

The guest rooms, renovated in 2017, are available in three types: 12-tatami mat Japanese-style rooms, 12-tatami mat Japanese-Western style rooms, and 6-tatami mat Japanese-Western style rooms. All rooms are non-smoking and equipped with toilets. Conveniently located, just a 2-minute drive from the Kiyotaki Interchange. 15 minutes by bus from Nikko Station. Only a 1-minute walk from the nearest bus stop. Dinner includes 12 dishes, featuring yuba, the most famous ingredient in Nikko. Breakfast includes freshly cooked Tochigi-grown Koshihikari rice, freshly grilled fish, freshly cooked bacon and eggs, and a total of 8 dishes. Relax and unwind in the Nikko Onsen. We look forward to welcoming you.

This is a Property where you can enjoy fresh seafood caught off the Sanriku coast, where the Oyashio and Kuroshio currents meet, throughout the seasons. Originally established in 1914, this historic Ryokan was completely destroyed in the Great East Japan Earthquake. Five years later, it was rebuilt and reopened near the Sanriku Expressway Kesennuma Central IC, making it convenient for travelers by car. The interior has been designed with cleanliness and accessibility in mind, creating a comfortable living space. With only six rooms, we strive to provide personalized "hospitality." We look forward to welcoming you.

A town where history and nature harmonize, featuring a Ryokan in the heart of the Soma region, proud of its seasonal ingredients and exquisite cuisine. The facility includes a Japanese-style izakaya, accommodating guests arriving late. Enjoy rare sake from Tohoku and local Fukushima sake paired with fresh seafood at our Ryokan. We look forward to welcoming you with plans such as an eight-dish seasonal ingredient menu for sake enthusiasts, all-you-can-drink plans, and a variety of other options.

Gastohof Ami is located in Nikko, a land where rich history and nature beautifully intertwine. Travelers wish to make the most of their precious time. At Gastohof Ami, we are dedicated to ensuring your experience is unforgettable. Immerse yourself in history, culture, and exquisite cuisine during your stay. Let Gastohof Ami help create memories that will stay with you forever.

At the retreat behind Amanohashidate, one of Japan's three scenic views, we take pride in our warm hospitality and fresh seafood dishes delivered directly from the fishing port. Within the Amanohashidate Park, you can feel the history of Amanohashidate, cherished by literary figures, through the monument of poems by the couple Hiroshi and Akiko Yosano. From the Japanese-Western style rooms, you can enjoy a panoramic view of Amanohashidate, especially the scenery before sunset and early morning. Additionally, we offer a variety of dishes featuring snow crab.

Our accommodation is a "hidden auberge for women" nestled in the forest of Nasu Highlands. It is a popular choice for first-time maternity trips, mother-daughter or girls' getaways, and couple vacations, offering a relaxing time with your loved ones. Enjoy healthy creative French cuisine made with plenty of vegetables, private baths you can reserve together, well-equipped amenities, and an interior filled with charming accessories—all creating a cozy atmosphere highly praised by many women. Come refresh yourself from daily fatigue with forest bathing unique to this hidden retreat in the woods, sightings of wild birds, squirrels and rabbits, breathtaking starry skies, and delicious meals!

Our pride lies in the cuisine crafted with fresh ingredients from the local Atsumi Peninsula. Known as the "No.1 Shellfish Peninsula" in Japan, this area offers an abundance of luxurious flavors, including Mikawa Bay's seafood such as large clams and Ise lobster, as well as locally branded beef. We are conveniently located just a few minutes' walk from popular tourist spots such as Koijigahama Beach, Irago Cape Lighthouse, swimming beaches, and the ferry terminal. Escape the everyday and enjoy a special moment while immersing yourself in the beautiful nature and rich charm of the Atsumi Peninsula.

Shiosai is located in Shimoda, right in front of Shirahama Central Beach. The owner, who honed his skills as a chef at the Prince Hotel for many years, prepares each dish with the thought of "wanting you to enjoy delicious food casually and reasonably." In front of you stretches the magnificent Pacific Ocean. It is a hidden property with a homey atmosphere where you can hear the sound of the waves. With hospitality limited to four groups per day, please relax as if you were returning to a countryside home.