Nationwide × Stays Popular For CrabRecommended Hotel·Ryokan - 2Page Number

This is a Ryokan located in the center of the Onsen town. It faces the Ōtani River and a row of willow trees, situated between Ichinoyu and Yanagiyu. You can enjoy visiting outdoor baths even on rainy or snowy days. Summer fireworks can be seen immediately upon stepping out of the entrance. All rooms are Japanese-style, equipped with air conditioning, toilets with bidets, and air purifiers. The men's bath includes an open-air bath. Colorful yukata rentals are available, and plans featuring Matsuba crab are offered.

Located on the Kumihama coast of the Tango Peninsula in Kyoto Prefecture, this Onsen-inclusive Ryokan accommodates only five groups per day. The entire facility features tatami flooring, offering three private Onsen baths free of charge, rooms with Onsen, and Japanese-Western style rooms. In 2019, "Calme by the Water," offering panoramic views of Kumihama Bay, was opened. Meals include winter's "live Matsuba crab dishes" and seasonal Tango ingredients, enjoyed in private dining rooms.

A new “Betsuyu” has opened on the 5th floor! All four Rooms feature an Onsen scenic-view bath, and the special suite “Kai” offers 120 m² of space with a private sauna.A cozy seaside Onsen Ryokan designed to create a truly memorable trip. Seaside Satake is located right in front of the crystal-clear Hatchohama Beach, which comes alive as a swimming beach in summer. We also offer in-Room dining and private baths, and we are highly popular with families throughout the year. Enjoy stunning views of the Tango Blue Sea of Japan from our ocean-view guest Rooms. For dining, savor Tango’s seasonal delights to your heart’s content—from fresh seafood to Tajima beef and winter’s king of flavors, Matsuba crab. After your meal, relax in the pH 8.69 skin-beautifying waters of Asamogawa Urashima Onsen for silky-smooth skin.

A warm welcome awaits you on the high ground by Shibayama Port in northern Hyogo Prefecture. Savor the rich blessings and seasonal delicacies of Kasumi Shibayama at your leisure, and drift into sleep with the lingering taste of the experience. Designed by architect Kazushi Yamada, the interior reflects the gentle essence of the local climate. With only three Rooms featuring private baths, a dining area named after the town-designated natural monument "Golden Pine" that grows on coastal rocks, and a private Onsen with an indoor bath and semi-open-air rock bath, this newly renovated guesthouse offers a simple yet fulfilling stay. [Reopening in November 2023] Indulge in authentic Shibayama Matsuba Crab and seasonal local ingredients. Each Room is equipped with a cypress bath and a complimentary mini-bar, while meals are served in semi-private dining spaces on the first floor overlooking Shibayama Port. Enjoy a private Onsen with an open-air bath for a fully private experience! Relax and savor a luxurious adult retreat at your own pace.

A culinary property located at the famous sunset spot 'Yuhigaura'. Rice, vegetables, fish, and sake are all prepared using local and seasonal ingredients. Enjoy the abundant produce of Tango. Additionally, Tango is a 'Special A Class' rice-producing region, and the local sake is highly recommended.

"Umi no Hotel," located atop Mihama Cape, dividing Suruga Bay and Heda Inlet. Begin your unique travel story while immersing yourself in the deep blue sea.

At a property limited to three groups per day in front of the Echizen Coast, you can enjoy a high-quality Japanese modern space and natural onsen. Savor the delicacies of Echizen while enjoying the scenery and ocean view of the Echizen Coast. The private baths feature natural onsen with a gentle water quality for the skin. Additionally, the guest rooms are equipped with semi-double beds from Simmons for a comfortable rest. The owner personally bids on fresh local fish from Echizen Port to provide Echizen's exquisite cuisine.