Nationwide × Stays with Elegant Japanese ModernityRecommended Hotel·Ryokan - 34Page Number

Rooms that combine Japanese elegance and Western comfort, various hot spring facilities, and a buffet to enjoy the seasonal flavors of the Sea of Japan to your heart's content.

Located near Horyu-ji Temple, a UNESCO World Heritage Site, “Ubusuna no Sato” is a place where you can relax and experience the timeless history and nature of Yamato with all five senses. This auberge takes “body-friendly cuisine” as its theme and is proud to offer an authentic Japanese kaiseki course featuring an abundance of carefully selected fresh local ingredients from Nara.

A Property for travelers who wish to make Otaru the base of their sightseeing. This Hotel near the Otaru Canal features natural Onsen baths that soothe travel fatigue and showcases 'hospitality' pursuing comfort within the premises. Outdoor baths where birdsong can be heard, dome-shaped reclining baths '洞の湯', and steam baths utilizing Onsen steam, all provide warmth to both the heart and body.

Amanohashidate Rikyu Hoshine is located in Miyazu City, home to Amanohashidate—one of Japan’s Three Scenic Views. Facing Miyazu Bay, it offers an exceptional setting with beautiful sea views and, on clear nights, a star-filled sky.With only seven Rooms, each featuring a different concept, your stay is designed to be truly enjoyed in the Room itself. Take in the ocean view while enjoying your private pool and two types of Onsen whenever you like.Cuisine features seafood from both the calm inland sea and the open sea, along with fresh vegetables sourced from contracted local farmers. Enjoy our modern Japanese creative kaiseki course that highlights seasonal ingredients at their best.Welcoming only seven parties per day, this is a special space worthy of being called a private resort—please relax and enjoy at your leisure.

A luxury Resort Hotel surrounded by the nature of Nasu Highlands, offering extensive Facilities such as an Onsen and pool, as well as activities including nature tours. Convenient access from Nasu Garden Outlet.

Deep in the forests of Hakone. The gentle ripples of Lake Ashi, rich with water, and the grandeur of nature whisper to all five senses. Surrender to soothing warmth, and your heart will softly unwind—like a flower coming into bloom.

A culinary power spot where food enthusiasts gather. 30 rooms with Onsen and open-air baths. Encounter exquisite dishes available only now, with love for food enthusiasts.

“Chu” refers to both the place where food is prepared and the chefs themselves. “Chu Suizan” is an Accommodation where our chefs welcome you into our kitchen. Above all, we want you to enjoy eating and savoring every bite. We hope you will treasure the incomparable joy of sharing delicious food and laughter with someone special. The finest seasonal ingredients arrive from all across Hokkaido. Dashi drawn from pure spring water. And a deep commitment to salt—the key that brings flavor together. Neither purely Japanese nor purely Western. Seamless cuisine without borders. While experiencing everything “food” has to offer here, we deliver surprise and inspiration through eating and savoring— that is what “Chu Suizan” strives to be.

Kyoto's oldest geisha district, Kamishichiken, "A fusion of tradition and innovation" with six rooms in a small luxury Hotel.

A place to spend beautifully, in this land of Amino, where Shizuka Gozen, the daughter of Isozenji, a renowned Shirabyoshi of her time, was born and wept over her poignant farewell with Minamoto no Yoshitsune. Hana Ougi aspires to be a Property like Shizuka, Japan's foremost dancer. We hope to become the elegant and enchanting stage for your travel dreams.

The first-generation owner, Tadayoshi Ota, was a connoisseur so esteemed that Rosanjin described him as "the most notable man in Hokuriku, a national guest of Kanazawa, and a great figure in tea gatherings." It is said that tea masters, connoisseurs, and gourmets, including Dono Masuda, frequently visited from Tokyo, Kyoto, and Osaka, drawn by Tadayoshi's hospitality. His attention to ingredients and dedication to tableware were so exceptional that they were even passed down to "Hoshioka Saryo." As Rosanjin remarked, "He did not use tea as an ornament for himself nor as a business," reflecting the heartfelt and unpretentious hospitality that was the philosophy of Yamanoo. After the war, adapting to changes in lifestyle, "Yamanoo" was reborn as "Kanazawa Yamanoo." The current owner, Tatsuya Motoya, is the fifth generation since Tadayoshi. While time has passed and the name has changed, the spirit of hospitality, "one guest, one pavilion," has been faithfully carried on since its founding.

Feel the gentle breeze and connect with lush greenery. “Sansou Kaze no Mori” is a peaceful Accommodation surrounded by nature.

Gaze upon the ridgelines adorned by the four seasons, where the mountain breeze and tranquil streams converge at "Kotonami." Embracing the traditional Japanese culture, environment, and lifestyle of yesteryears, forgotten in modern living, you can stay as if residing here. Yes, this is the hot spring retreat "Asan Kotonami" nestled in the mountain valleys of Shikoku. Crossing the bridge leading to this countryside villa, an ideal holiday surrounded by the charm of the village and the warmth of fireplaces and hearths begins...

A modern Japanese-style auberge nestled at the foot of the Central Alps in Southern Shinshu. Dinner features a French course menu, including handmade soba prepared daily and dishes creatively incorporating buckwheat flour and grains. Ingredients are sourced primarily from local producers in Southern Shinshu, with a highlight being Ibuki Salmon, a unique delicacy raised with snowmelt water from the Central Alps. Breakfast also includes dishes made with buckwheat flour, offering exceptional flavors that will delight soba enthusiasts. The accommodation is a renovated ryokan transformed into a modern Japanese-style space featuring bed-style rooms that provide a comfortable and serene atmosphere. Located in an area rich with sightseeing opportunities, this hidden retreat offers an extraordinary escape where you can enjoy delicious cuisine and relax in tranquil surroundings.

At the foot of Mt. Yufu, on a vast 10,000-tsubo estate leading to Lake Kinrin.Since our founding in 1921, we have carefully preserved the garden’s charm and tranquility.A garden surrounded by greenery from trees over 200 years old, and 17 guest rooms—each with a unique design.Enjoy local-ingredient cuisine and smooth, free-flowing Onsen hot spring water from the source as you savor the changing seasons at your own pace.

A Japanese-modern Property opened in 2017. In addition to Kinsen, we also have our own Ginsen source, making it one of the few Properties where you can enjoy both Kinsen and Ginsen. For dinner, enjoy a fusion of Japanese and French cuisine prepared with carefully selected ingredients by our chef, served at the restaurant. We offer a variety of relaxation options, including spa treatments within the Property and massages in your Room. Indulge in fine dining and Onsen, and enjoy a relaxing stay that satisfies all your senses. We also have Rooms with private Onsen featuring a blend of Kinsen and Ginsen. * Please note that due to the structure of the building, there are about 20 steps at the entrance and a staircase of one floor to access the Rooms. * Children under 12 years old are not permitted.

Oyama, the inner retreat of Tenryo Hita, is a scenic area blessed with the Hibiki Gorge and plum blossoms. We named this place “Okuhita Onsen” and our Ryokan “Umehibiki.”In this land where plums have been lovingly cultivated for generations, we cherish the plum blossoms and use the fruit to make umeshu (plum liqueur) and umeboshi (pickled plums). With a focus on wholesome, beautiful cuisine and spaces, we strive to be a Ryokan worthy of being called an “Onsen devoted to plums.”Like the dignified yet charming plum blossom, we stand tall as we welcome you.

At Senri no Kaze, we have reimagined the traditional Ryokan style from many different perspectives.We propose a new way to travel—“Senri Style”—with “freedom” and “unexpected hospitality” woven throughout the resort.

KANAYA RESORT HAKONE stands quietly amid lush, natural forest.For dinner, enjoy French cuisine with Japanese touches, carrying on the tradition of the legendary restaurant “Seiyozensho John Kanaya Azabu”.All guest rooms feature private Onsen baths, allowing you to enjoy the renowned waters of Owakudani as free-flowing hot spring water.Experience a sense of harmony with nature in spaces where time slows down—seasonal garden terraces and walking paths that change their character throughout the year.

A hidden accommodation surrounded by the great nature of Hakone, boasting the highest altitude (935m). Enjoy a soak in the milky white onsen while gazing at a sky full of stars, offering a unique "healing and breathtaking view" that only Yunohana can provide. Experience warm hospitality with modern Japanese-style rooms and seasonal cuisine that brings out the "colors" of each season.