Nationwide × Stays Popular For SunsetsHighly rated for rooms and amenities at Hotel·Ryokan - 82Page Number

They promptly picked us up when we called from the port. The Room was upgraded for free as there was availability, and it was spacious and comfortable. It was also clean and well-maintained. The view from the bath was open and beautiful. For dinner, we enjoyed fresh sashimi, grilled small sea bream with salt, octopus shabu-shabu, boiled whole octopus, stewed large clams, tempura of a large conger eel, and octopus rice—all served freshly prepared in order. Everything was delicious. Breakfast had a wide variety of dishes that were all tasty; we ate everything and were completely full. Thank you to all the staff for your hospitality!

Found this accommodation on the way to Kanazawa. It was a plan featuring blackthroat seaperch, abalone, and crab. The facility is old, but the quality of the bath was truly excellent. The high salt content made it very warming, and I stayed cozy for a long time. The room was a bit disappointing. Since it was named "Miharashi," I had been looking forward to enjoying the view from the window, but unfortunately, the view wasn't great. However, dining in a private room offered a somewhat decent view. The food came in an overwhelming quantity! Everything was delicious and left me completely full. However, there wasn’t any menu or explanation about the dishes provided, which was slightly disappointing. Breakfast included an entire Pacific saury fish—quite surprising! Despite eating so much at dinner that I thought I couldn’t eat anymore, I ended up finishing everything because even the rice tasted amazing. I’m really glad we chose this accommodation for our stay!

The food was all delicious, especially the slow-roasted yamame, which I could enjoy from head to tail. I thought the bath had a strong chlorine smell, but given the current times, it can't be helped. I got used to it quickly and it didn't bother me anymore. I can recommend this inn.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

Stayed here for the last night of a 3-night trip to Shiretoko. The new wing's Japanese-style room was clean and well-maintained. Meals were more relaxing compared to other hotels, and dishes like simmered fish were incredibly delicious. Buffets can feel hectic! The Onsen bath, though showing some age, provided a calm and enjoyable experience. The staff were cheerful and left a great impression. I would stay here again if I visit this area!

The owner is a woman, and many of the staff are women as well, so female guests can feel at ease. The breakfast and dinner prices at arrival were different from what they were at the time of Reservation, so it seems the rates had been raised without notice. The futon bedding is quite simple, so opinions may vary. Google Reviews can be a bit harsh, but the Accommodation staff were kind, everything was kept very clean, and it felt like staying at a cozy countryside guesthouse—overall comfortable enough. There were guests from many countries, but everyone was quiet and well-mannered. You can’t see the sea from the Accommodation, but Aharen Beach is only a 2–3 minute walk away.