Nationwide × Stays Popular For Snow-View BathsHighly rated for customer service and hospitality at Hotel·Ryokan - 25Page Number

I stayed for two nights after a long time. On the second night, I had the “Shinpu” course dinner at the restaurant. The food and service were excellent when I visited before, and that memory stayed with me—this time was just as satisfying. The dishes were truly delicious and outstanding, and the service was also impressive with wonderful hospitality. Maintaining such high quality in both cuisine and service must take great effort, but thanks to you, I was able to make another great new memory. Thank you to the chef and all the staff. Thank you as well to everyone outside the restaurant. I would love to stay again.

I have stayed here every summer for nearly 10 years, and it is truly a wonderful Hotel. Each time I visit, my satisfaction increases. Everywhere in the Hotel is beautiful and spotless, the hospitality is exceptional, and every dish is a delightful surprise. I would like to stay here in other seasons as well.

This Accommodation is a day-use Onsen Facility with lodging, overlooking the satoyama landscape of Okuizumo. Thank you for letting us stay at a very reasonable rate as part of the “Special Room Grand Reopening Commemorative” offer. The Room was clean and comfortable. The refrigerator was well stocked with complimentary drinks such as beer, chu-hi, sake, and tea. There was also a coffee machine with plenty of coffee beans provided—perfect for coffee lovers. The open-air bath is not very open, but it is free-flowing from the source. However, since the source temperature is low at 29°C, it was disappointing that hot water needs to be added. Because it was hot in July, we mostly bathed using the source water as-is. When I returned to the air-conditioned Room I felt chilly at first, but afterward my body warmed up from the core. The large public bath was far from the Special Room, but I still went three times. I noticed a slight chlorine smell, but it was nicely warm. It would be ideal if the in-room bath’s spring water could be heated. For dinner we had the top-tier “Matsu Kaiseki” at a table in the restaurant. At this great price (50,000 yen), we were fully satisfied; however, if it were priced at 70,000–80,000 yen or more for two people, I think more creativity would be needed both in the dining setting and in the meal content. As of writing this Review on IKYU.com , it seems that Special Rooms are not currently being sold there. We were glad to enjoy beautiful satoyama views with no solar panels or anything else in sight from this Accommodation. All staff served us with warm smiles and pleasant hospitality. I also appreciated that most staff were local Japanese rather than foreign workers. We support hardworking Japanese Ryokan like yours. If charging regular rates, we hope you will consider adding one more step of “specialness” worthy of a Special Room. We would love to stay again.

This was my first trip to Yamagata Prefecture. I booked this Accommodation at the last minute as a stopover on my way through Yamagata to Niigata Prefecture to attend the Nagaoka Fireworks Festival, and the food was truly delicious. The staff’s smiles were wonderful, and their service was excellent. The Onsen was also great. Even though I chose this Ryokan without doing any research, I had a fantastic stay. Thank you very much.

I enjoyed soaking in Zao Onsen’s strongly acidic, milky-white water with a distinct sulfur scent—this is what an Onsen should be like. Since it’s an old building, there are countless flaws if you start pointing them out, so I stayed while telling myself that’s just how it is. The staff work hard, but not at a level that truly impresses. The meals featured many local specialties and were good, but the rice—the most important part—was too firm at dinner and far too soft at breakfast. This Accommodation is recommended for those who love Onsen.

I found this Accommodation while looking for a nearby place to stay on our way to Kamikochi. It’s a wonderful Accommodation in a quiet mountain village, and everything—the atmosphere, the meals, and the Onsen—was extremely satisfying. We visited with children, and I really appreciate their thoughtfulness, such as preparing the largest Room for us. Although it was near the end of the season, we were able to join the free firefly viewing event and saw about 10 fireflies—it was truly moving!! The Hida beef in the meal was tender, sweet, and absolutely delicious! The Onsen includes both simple spring water and mildly alkaline water; neither has a strong scent or feel, so it’s very refreshing. Some people might find it just slightly hot. The Room was spacious and relaxing, and even in late July it was cool at night—we could turn off the air conditioner, open the windows, and sleep comfortably. We will definitely be back!! *The only thing I noticed: I’m not sure whether it’s due to prefectural policy or the Accommodation’s policy, but there were many foreign staff members (Southeast Asian) working in the dining area. They were friendly and very kind so it didn’t bother us at all, but some guests may feel differently. If you’re concerned, you may want to contact them in advance.*

I made a Reservation not for myself, but for a family trip for my uncle and other relatives. As they are elderly, we had detailed requests regarding Room assignments and meal arrangements, but you responded quickly and courteously to our emails in advance, and we were very satisfied. My uncle said it was a wonderful Ryokan—the food was delicious, the all-you-can-drink alcohol was great, and being able to have a beer after the bath was the best part. I’m sure our large group caused some inconvenience in various ways, but thank you very much. If I have the chance to return home and travel myself, I would love to stay with you as well.

I accompanied my relatives on this trip because their family home is in Akita. They said there was nothing there, but we drove through Hachimantai and, along the way, enjoyed a day-use bath at Goshogake Onsen. After visiting the family grave in Noshiro (the main purpose of the trip), we stayed at this Accommodation. Things ended up being a bit hectic, but we would like to stay again.

This was our last trip of the year. We were fully satisfied with this Ryokan in every way—the cuisine, the Onsen, and the kind hospitality of the staff. There was only one small issue, but it was addressed promptly. We would like to continue coming here in the future.

We stayed here to celebrate my aunt’s 91st birthday. Just as the Reviews said, not only was the staff’s hospitality outstanding, but every Facility and service was truly top-class. For my aunt, who has difficulty walking, the barrier-free interior made it very comfortable. During our 2-night, 3-day stay, we didn’t step outside the Hotel even once—we simply relaxed and took it easy inside—and both my aunt and I were extremely satisfied. It was a wonderful Hotel that made us want to come back and also recommend it to friends. Thank you very much to all the staff!

We enjoyed delicious cuisine and the Onsen, making for a fun and wonderful summer vacation. The 30-tatami Room we used for the first time was also impressive. We also enjoyed Aizu’s local specialties, including Kozuyu and dried cod (bo-dara).

There were thoughtful touches throughout, such as a basket for carrying towels and a change of clothes to the bath, and tabi socks provided for use inside the property. The food was also delicious.

We stayed here with our daughters during summer vacation. Despite the reasonable price, the hospitality was outstanding. Dinner was served in a private room so we could relax, and the large public bath was clean and truly soothing. Breakfast was a buffet, and everything we tried was delicious—such a fun experience. This is an Accommodation that makes you want to come back regularly to unwind.

We stayed on August 1–2, 2026! The Room (depending on the Plan, I assume) felt like it could have been a bit deeper and wider, but it matched the photos online. This was our first stay at Taoya as a family of four, including a second-year university student and a second-year high school student. We loved the all-inclusive free drinks (including alcohol) throughout our stay, plus the welcome dessert (the mini Mont Blanc was freshly piped on the spot). At dinner buffet, there were shake salads, freshly grilled and carved steak, and each table had a small burner for mini hot pots. There were also pasta and pizza, and even late-night snacks included in the Plan—everything was excellent in both taste and portion size. Breakfast was also buffet-style with build-your-own rice bowls, grilled fish using the tabletop burner, and freshly baked mini apple pies brought around to each table (they’re seriously piping hot, so be careful when eating). Our whole family was very satisfied. At dinner one night while we were taking a selfie with an outstretched arm, a staff member kindly offered to take our photo—an extra touch that made us even happier. The location was great too: easy access to Momiji-dani Suspension Bridge and the Nasu Highlands area, and Nikko is just over an hour away by expressway. Since it’s in the mountains we were worried about insects, but they didn’t bother us at all—we didn’t even encounter any during an evening walk (to the nearest suspension bridge), at the open-air bath on the 4th floor, or in our Room. The only insect we really noticed was dragonflies flying around the courtyard; little kids seemed to enjoy having them land on their fingers. Personally, I especially liked the courtyard bonfire! Thank you very much—we’d love to come again if we have another chance. (*Menus and types of insects may vary depending on season and timing.)

I’ve traveled to Tochigi many times, but this was my first visit to Yunishigawa Onsen. When choosing an Accommodation, the open-air Onsen and the meals were especially appealing. After arriving, I took a moment to relax with a cold welcome drink and a refreshingly cool towel—perfect for the heat. Once shown to my Room, I was soothed by the view from the window: mountains and a river. Dinner was served in a private room with an irori hearth, where many dishes were laid out. Over the hearth, various ingredients such as venison, beef, chicken, and yamame trout were grilled. We also enjoyed “isshobera”: minced chicken and crushed walnuts mixed into flavorful miso, spread onto a bamboo spatula and grilled, then placed on rice. Everything was truly delicious and beautiful to look at as well. For breakfast, we had piping-hot tofu made right in front of us along with many small side dishes—so filling even in the morning. Next time I’d love to visit during the autumn foliage season to enjoy a different view, so I hope to stay again when I return.

We stayed at this Accommodation after several days of hiking. The building feels a bit old, but it is in a quiet location, the Room was clean, and the amenities were well stocked. The baths were especially nice, with multiple tubs and soft, pleasant water. Dinner was generous, and with rice we were completely full. If possible, it would be nice to have explanations of the dishes or a menu. It’s an Accommodation we would like to stay at again.

This was a lovely Ryokan with a nostalgic Showa-era charm, conveniently located near Ryotsu Port. True to its name, “Lakeside Accommodation,” Kamo Lake spread out right in front of us, and we enjoyed the wonderful views. Seagulls and cormorants floated calmly on the lake, making time feel as if it were moving more slowly. The rooftop open-air observation bath had smooth, amber-colored water that wasn’t too hot, so we could soak for a long time and enjoy the luxury of gazing absentmindedly at the lake and sky. Our Room was upgraded, so it was much more spacious than expected—quiet and very comfortable. We enjoyed Sado’s local seafood and meat for both dinner and breakfast. We especially loved the abalone and Okesa persimmons, and we even bought Okesa persimmon sorbet as a souvenir. We don’t often get the chance to visit Sado, but if we have another opportunity, we would definitely like to stay here again.

The open-air bath in the Room features 100% milky-white free-flowing natural Onsen water, offering a blissful moment as you soak while taking in mountain views and listening to birdsong. A deep sense of satisfaction—“I’ve come to a real Onsen.” I was able to fully enjoy the source water at my leisure while listening to the gentle murmur of the river. At a secluded mountain hot-spring Accommodation, you might expect simple country cooking, but Hige no Ie serves refined creative cuisine. Each dish brings out the best of local ingredients, with exquisitely balanced seasoning that naturally made me want another drink. The forest scenery seen through the mist was magical. I look forward to visiting again.

I was able to relax and enjoy multiple baths at my leisure. Both dinner and breakfast were delicious and healthy.

Wearing a hat in the misty drizzle, I will never forget being able to fully enjoy the beautiful mountain stream and its free-flowing Onsen straight from the source. The abundant volume of hot water, like a geyser, was truly the height of luxury and made for an exceptional holiday. However, it was disappointing that some young people got heavily drunk in the river bath late at night and were shouting loudly, but when I reported it you responded immediately, which I appreciated. I was deeply impressed by your dedication to maintaining order at this traditional Ryokan even at the expense of sleep. I understand there are limits to judging guests in advance, but I feel it would be better to provide thorough reminders beforehand. Sorry for my blunt suggestion. I know it must be difficult with so many different kinds of guests. Still, I thought that filtering out preventable trouble as much as possible would also make things easier for your staff. After all, I want to enjoy this beautiful stream-side hot spring source in peace—and that tranquility is what makes the wonderful cuisine and Room truly shine.