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“Sawando” means “a place where rivers meet.” In December 1998, Onsen water was brought to this area—long used as a gateway to Kamikochi—and Sawando Onsen was born. Our inn opened five years later, in July 2003. Surrounded by mountains and little else, Keiryuso Shiorie warmly welcomes you. We hope you will enjoy the nature, unwind from everyday fatigue, celebrate an anniversary with someone special, or treat yourself for all your hard work—we would be truly happy if you choose Shiorie for moments like these.
Kyoto has the term "ho-kko-ri." After a busy day's work, enjoying carefully brewed tea while saying "ho-kko-ri" expresses a feeling of relaxation. Gion Shinmonso strives daily to be a "ho-kko-ri" Property where guests can relieve their travel fatigue. We look forward to welcoming you.
Japan's oldest renowned Onsen, "Dogo Onsen," and the nationally designated Important Cultural Property, the symbol of Dogo, "Dogo Onsen Honkan." Located just east of this historic Honkan is "CHAHARU Hanare Dogo Yumezo," an accommodation that embodies the charm of Ehime through local production for local consumption. Relax in a Tobe-ware bathtub filled with Dogo's famous hot spring water while gazing at the red glass windows of the Honkan. After your bath, wrap yourself in a luxurious Imabari towel. Savor carefully selected ingredients from Ehime and let your dreams flow as you admire the historic Honkan. The sound of the time drum echoes Dogo's rich history—experience all that Ehime has to offer here.
Enjoy a relaxing time at Property No no Hana, where you can view the pristine source of the Chikugo River from the tranquil Oku Kurokawa.
Shizuoka Country Hamaoka Course & Hotel is located on gently rolling hills and features the Hamaoka Course, the stage for the official Shizuoka Open tournament. The clubhouse, equipped with hotel functions, offers facilities to meet all your needs, including accommodation, meetings, and parties.
Step through the historic Kinyu Gate and enter a serene space steeped in tradition, offering comfort and tranquility for over 440 years since its founding in the Tensho era.Our kaiseki cuisine, crafted with carefully selected ingredients and traditional techniques, features specialties such as "barley rice with torojiru" and "tilefish (guji)," along with seasonal dishes made from the finest ingredients of the moment. Relax and unwind as you enjoy a peaceful escape from your daily routine.





























