Nationwide × Hotel Popular For Club FloorRecommended Hotel·Ryokan - 2Page Number

There was even a fresh orange juicer, which was very popular. I was impressed by the changing daily Eggs Benedict, freshly made burgers, tacos, taco rice, and Blue Seal ice cream. Perhaps because there were multiple pools and jacuzzis, it didn't feel crowded, and we could enjoy

◯ Fuka: Used it for lunch the next day—absolutely delicious with excellent service! The originality of their tea was outstanding. ◯ Breakfast: Fresh vegetables, flavorful ingredients, delicious eggs—the Eggs Benedict were exceptionally tasty! ◯ Lobby Lounge: It was fully occu

One of the highlights of the club lounge is that champagne is served—it really lifts your mood. The tea-time sweets and fruit were also high quality, so I was very satisfied. At cocktail time, items are brought to you by staff on a single plate. For dinner we chose Japanese cui

A truly wonderful experience. Ocean view overlooking Takashima with Hoto Shrine. The room is spacious, bright, and equipped with a ReFa hair dryer, offering a clean and comfortable stay. The infinity Onsen pool, sauna hopping, ice sauna, and stone spa were all exceptional. Watchi

In summary, this Hotel made me want to visit Okinawa again just to stay here. The staff's hospitality was exceptional, and the Room's atmosphere, spaciousness, and comfort were excellent. The floating breakfast in the pool was stylish and became a wonderful memory. Morning yo

In the evening, the illuminated Japanese garden was breathtaking. The French cuisine at the restaurant Bella Desso on the 40th floor of the Garden Tower was delicately presented and very delicious, which was impressive. The restaurant staff's smiling service made the meal enj

The staff's pleasant greetings and hospitality were very well conveyed. In Okinawa, we have stayed at various other Hotels, but we have reaffirmed that Collective Hotel is the most comfortable Hotel for us as a couple. Thank you for your hospitality. We would like to stay a

Amenities included argan oil shampoo and even cream. The Hotel breakfast was a luxurious buffet with champagne, sushi, Japanese cuisine, and Western cuisine, leaving nothing to be desired! I thoroughly enjoyed the Hotel life. It became the most wonderful and favorite Hotel of

This was my second stay. It was a staycation, and I was able to relax. The quality of the lounge cocktail time had improved a lot compared to last time, and it was wonderful. Both the Room and the Facility were spotless and comfortable. During the lounge afternoon tea tim

We had afternoon tea, evening service, and breakfast, and everything felt wonderfully seasonal—we were very satisfied. My wife even had sparkling wine with breakfast (laugh). It more than met our expectations, and we had an amazing, fulfilling staycation. We’re planning to come

That said, breakfast was delightful with items like French toast, Kobe beef croquettes, curry bread rolls, freshly baked madeleines—all delicious! However—one male chef-like staff member cleared empty dishes from tables wearing blue gloves without any smile or acknowledgment towa

In the meantime, we stayed several times at Please Bay, as well as at Allamanda Pool Villa and Beachfront, and we were completely satisfied with everything at Shigira Resort—the high-quality Rooms, dining, and staff service. This time as well, we truly appreciate the outstandin

Spending time on the balcony of the guest room with a cup of coffee provided a quiet and relaxing atmosphere, allowing for a refreshing experience in the heart of the city. The Club Lounge features an extensive selection of both alcoholic beverages and soft drinks, making it en

The staff's hospitality was impeccable and left a good impression. The lounge was also very spacious, truly maintaining a space for adults to enjoy a relaxing stay. The Italian restaurant for breakfast had a wonderful space and excellent interior design. I apologize if this sound

Due to the early rainy season, the weather wasn't great, so we frequently used the Club Lounge. The variety of dishes had increased and improved even more compared to last year. Additionally, the adjacent bar was open, and we enjoyed cocktails there—it was fantastic. The staff's

During the holiday period, only a set course was available, but it was very thoughtfully composed, and we could really feel the chef’s dedication. Each dish—the ingredients, preparation, and staff service— reflected a high level of quality, and everything was delicious. For brea

The club lounge was also wonderful, and we leisurely enjoyed morning service, tea time, and cocktail time. Every cake at tea time was delicious, and at cocktail time they served substantial hors d’oeuvres with an impressive selection of drinks. All the staff greeted us with s