Nationwide × Solo-Friendly AubergeRecommended Hotel·Ryokan for family trips

Surrounded by the Hakone Outer Rim Mountains, Hakone–Sengokuhara is a place where you can feel the breath of magnificent nature. Here stands Hiramatsu’s “restaurant to stay in,” offering exquisite cuisine and warm hospitality. Enjoy an Italian restaurant featuring fresh, seasonal ingredients delivered from the local area and beyond, along with a relaxing gourmet Accommodation where every room has free-flowing Onsen water direct from the source. The restaurant is also open for dinner to non-staying guests.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

The serene and tranquil South Atami coastline. Experience a seaside stay under a star-filled sky, listening to the sound of the waves. A new auberge is born, offering vitality for tomorrow with exquisite French cuisine inspired by the bounties of the sea.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.

ENOWA YUFUIN was created to offer an experience centered around exceptional cuisine. Guided by the philosophy that "all answers lie in the fields," our farm-driven dishes begin with years of nurturing the soil and cultivating life. Guest rooms harmoniously blend into the Yufuin landscape, complemented by saunas and spas that sharpen your senses. Every element is designed to perfect the moment of savoring life at the dining table each evening. A day spent here becomes a journey of tasting life within a story woven by nature and humanity.

Embark on a journey solely to savor that cuisine. This could be considered the most luxurious and leisurely adult travel experience. Arcana Izu aspires to be the destination for such discerning guests. Delight in exquisite cuisine and warm hospitality. Spend a rejuvenating time for both body and mind at Arcana Izu.

A small Onsen area surrounded by mountains, Yoshina Onsen. A "Japanese-style resort" with guest rooms, dining facilities, and Onsen scattered across a 36,000-tsubo site along the clear stream Yoshinagawa flowing through the premises.

This building was originally a village headman's house where ancestors lived since 1842 (Tenpo 13). Within the premises, there is a nagaya-mon gate, main house, rice storehouse, and garden that have been preserved for 200 years. The rice storehouse, designated as a Registered Tangible Cultural Property, was renovated in 2005 to start a French restaurant. The owner is the 8th generation here. With the desire to preserve it unchanged for the next 200 years and to offer a complete hospitality experience to our guests, we have built a property on the mountain behind. Old things and newly created ones. Cross the stone bridge in the middle, and please enjoy here and there.

Escape the hustle and bustle, just 30 minutes from Kochi City. At Auberge Tosayama, enjoy freshly harvested ingredients transformed into authentic Japanese fusion cuisine for a blissful dining experience. Additionally, relax and rejuvenate at Tosayama Onsen, a highlight of your stay.

All rooms are private "detached" accommodations, offering luxurious kaiseki cuisine and authentic onsen for ultimate relaxation. Located in the serene area of Koriyama, Bandai Atami Onsen has been renowned as a "beauty-enhancing hot spring" since the Kamakura period. "Suzukane" is a small, hidden hotel where you can enjoy both onsen and exquisite cuisine. Step inside its modern Japanese-style architecture resembling an art gallery, and you'll find seven detached rooms surrounding a lush courtyard (two of which are maisonette-style). Each room features unique color themes and sophisticated interior design. All rooms come with spacious natural onsen baths that feel far beyond what you'd expect from in-room facilities. Additionally, there are open-air baths available for both men and women to enjoy.

An exclusive auberge for one group per day. Authentic French cuisine crafted by the chef, and a 70-square-meter suite. Experience a quiet and luxurious time like no other.

~Izumo, Encounters, Kararako~ Izumo is known for Kamiarizuki, the month when deities from The whole country gather. With the wish to welcome our guests as warmly as those deities who travel from afar to Izumo, we named this Hotel “Kararako” (Shintoraku).Our restaurant’s head chef is a devoted protégé who trained for many years at the Kyoto kappo restaurant “Higashiyama Yoshihisa,” which earned one Michelin star for two consecutive years from 2019 and again in 2023. Enjoy one-of-a-kind flavors tailored to each guest’s preferences and condition. We honor Japan’s traditional culture and seasonal ingredients of Izumo, serving each dish on carefully selected tableware that expresses an innocent sense of playfulness.All 14 Rooms feature a semi-open-air bath for relaxed comfort. The Hotel also offers an exclusive restaurant for staying guests, a tea lounge, and lounge spaces, as well as a bar open to non-staying visitors.We look forward to welcoming you in Izumo—sharing your joy and celebrating the connections made here.

Auberge Le Temps is an accommodation that combines French cuisine and onsen, inspired by the French concept of a countryside restaurant with lodging. The main appeal lies in enjoying delicious meals paired with plenty of wine, followed by a restful sleep—a journey focused on "food." At Auberge Le Temps, we welcome you to experience this "culinary journey" with Chef Miwa's meticulously crafted French dishes, wines from our cellar, and private onsen facilities.

Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.

Simose Art Garden Villa is an unprecedented art complex on the waterfront overlooking Miyajima, bringing together 10 villas, a French restaurant, and an art museum. Designed by Shigeru Ban, winner of the 2014 Pritzker Prize, the Simose Art Museum received the Versailles Prize from UNESCO as one of “the world’s most beautiful museums.” Enjoy private moments reserved exclusively for villa guests. Savor a truly new experience of art, architecture, and cuisine.

All 10 rooms are equipped with open-air and scenic baths with natural hot spring water, offering a moment to experience the seasons at our Japanese Auberge. Enjoy seasonal kaiseki cuisine that abundantly incorporates fresh ingredients from Hokkaido and local ingredients from Hakone. The bedroom invites you to a restful sleep and relaxation in a Japanese style, perfect for the tranquil nights of Sengokuhara. We cherish your precious moments and look forward to welcoming you with heartfelt hospitality.

A Japanese auberge serving cuisine that lets you savor Kyoto’s four seasons with all five senses. Step inside to a dignified stillness where the sound of a waterfall echoes, making the bustle of Gion feel far away. There are 8 Rooms in total, each with a calm atmosphere and a gentle yuzu fragrance in the air. Antique chests, understated wildflowers, and seasonal touches—decor is kept minimal, creating an inviting space focused purely on comfort. On the first floor, we offer a hinoki bath with yuzu: yellow yuzu in winter and green yuzu in summer. Soothe your travel fatigue as you soak in a bath filled with plenty of fresh yuzu.

What we offer is a “soul-stirring dining experience.” Using freshly homegrown vegetables, Awaji beef, and local seafood, we carefully select ingredients found only on Awaji Island. Under the supervision of a world-renowned BBQ chef, we serve wood-fired grill cuisine using Japan’s first JOSPER® Grill & Oven combo. Enjoy an entirely new gourmet experience that brings out the full potential of each ingredient. We also offer a private wine cellar housing over 600 carefully selected bottles. In addition, we feature a Magma Spa-style sauna to help you unwind in both body and mind. Gentle radiant heat released from lava stones slowly penetrates deep into the body, while naturally occurring minerals—especially appreciated by women—enhance beauty and vitality from within. With local production for local consumption as our theme, we provide cuisine inspired by Awaji Island’s abundant natural blessings, along with time to reconnect with yourself—promising an encounter with a new you.

Set amidst over 35,000 square meters of expansive natural surroundings, enjoy dishes crafted with seasonal ingredients and local flavors. Located near the experiential forest "Water Garden" designed by architect Junya Ishigami, choose between two accommodation styles: the small luxury "AUBERGE," featuring a restaurant and suite villa for private stays, or the casual "B&B."