Nationwide × Solo-Friendly AubergeRecommended Hotel·Ryokan - 3Page Number

Beniya Mukayu is a villa-like Accommodation built to embrace a natural mountain garden, designed with an open, airy feel that lets the outdoor scenery flow in. With only 16 guest Rooms, every Room features a private open-air hot spring bath fed directly from the source and facing the mountain garden. “Mukayu” means simply being natural, without artifice. In the spirit of Zhuangzi’s words, we hope you will regain peace of mind through nature’s healing and enjoy quiet, tranquil moments.

With “tranquility” and “space” as its guiding themes, a 26-room luxury Hotel will open in the mountains of Atami in August 2026. Every room features a private Onsen, offering a night spent in quiet calm just away from the bustle of town. For dining, we also offer a full-course menu crafted by a chef devoted to Shizuoka’s finest ingredients. In our lounge overlooking Atami’s sky and sea, enjoy drinks and light bites at your leisure while soaking in a footbath. Not “a trip to go somewhere,” but “a trip to spend time here”— Unwind and savor moments of effortless comfort, just as you are.

Since its construction in 1909 by tobacco magnate Kichibei Murai,Chourakukan has welcomed a wide range of guests from Japan and abroad as a place of hospitality.Distinguished figures—including renowned Japanese leaders, members of royal families, and ambassadors from around the world—have gathered here,spending splendid moments in an atmosphere of timeless elegance. 110 years have passed since then.Though times have changed, the echoes of this magnificent history remain,and you will be embraced by the same sense of fulfillment as in days gone by.

All guest rooms feature open-air baths with natural Onsen water flowing directly from the source. We offer 19 rooms in 3 different types. Here at Akayu Onsen, you can enjoy the finest Onsen with a faint scent of sulfur. The area is rich in culture, with ties to the legacy of Uesugi Yozan. The Okitama Basin nurtures exceptional rice, vegetables, and fruits. The rice transforms into sake, and the grapes into wine. "Yamagataza Takinami" is a Facility where you can enjoy not only the natural beauty and culture of Yamagata but also the finest Onsen and rich flavors. We hope you will take your time to fully experience "Yamagata" with all your senses and enjoy a relaxing stay.

Akamа and Saburōmaru, Munakata City, Fukuoka Prefecture. Set in a traditional Japanese house built in 1887, “Auberge Cara Munakata” serves seasonal French cuisine.The kitchen is led by Hideji Uemura, former owner-chef of the locally acclaimed French restaurant “Yukiya.” Having fallen in love with this area and made it his home, he carefully selects ingredients from the sea and nearby fields, capturing fleeting moments of flavor on each plate. Free from excess embellishment, his cooking leaves a quiet, lasting finish—this is the cuisine he pursues.He says: “I want to elevate the value of Munakata—its nature, its people, its land—through food. I want locals to feel proud of their produce and seafood, and to bring out their full potential.”Uemura’s dishes make the most of local ingredients while favoring elegance over force. They may not be flashy, but from the first bite they gently ease both body and mind.Guest rooms feature antique furniture curated by a stylist, IKEUCHI ORGANIC towels, and eco-conscious amenities from THANN (a natural skincare brand from Thailand).In the garden you’ll also find a wood-fired Goemon-style bath for an immersive taste of timeless Japan. Through both dining and stay alike, enjoy time that lets you savor Munakata’s richness deep within.*Dinner is generally offered as a private booking; however, depending on Reservation status it may be shared seating. Please contact us in advance. *For staying guests: drinks from our café-only menu are available all-inclusive (excluding Breakfast-Only Plans).

At the southernmost tip of the Miura Peninsula, the Misaki Formation—shaped over 12 million years—and rugged reefs stretch out toward the horizon beyond.All 34 rooms offer ocean views.Enjoy private time in a suite with a natural Onsen bath overlooking the sea.For dinner, savor a seafood-focused Japanese meal featuring freshly caught fish and shellfish from Sagami Bay and from The whole country, along with charcoal-grilled seasonal specialties from the Miura Peninsula as the main course.Experience flavors unique to Jogashima that bring out the true richness of each ingredient.At the rooftop lounge “Yoiboshi,” spend your time as you wish while watching the sky shift from a vast seascape where ocean and sky blend together to a breathtaking sunset.Wake up to horizon views in your room, unwind in natural Onsen waters, and begin your day with a breakfast showcasing blessings from Miura.With Jogashima’s sea before you, doing nothing at all slowly fills your heart.

Shukubo Shingetsu is a Property with private Onsen, limited to three groups per day, offered by the long-established Japanese restaurant "Yasuna," founded in 1972, utilizing the local characteristics. Incorporating modern Japanese design, we have prepared three lodging Facilities with a focus on the arrangement of guest accommodations and small gardens, emphasizing natural comfort. While soaking in the therapeutic Onsen, enjoy a leisurely time and indulge in the visually and gastronomically delightful cuisine of the renowned Japanese restaurant "Yasuna." As those involved in the art of cuisine and tableware, we take pride in Arita, the birthplace of Japanese porcelain, and warmly welcome our guests with heartfelt hospitality. Please enjoy this tranquil retreat as a place to experience the culture of Arita.

"Shirogane no Mori" is an "agricultural auberge" created by Yoshihiro Matsuoka, the founder of Kokko Farm (poultry farming), who personally carved out a mountain the size of the Tokyo Dome. It combines a Property, restaurant, Onsen, and farm. All guest Rooms are detached suites, featuring luxurious queen-sized beds. Each Room is also equipped with a private Onsen with natural hot spring water. At the panoramic restaurant "Shiki Minori," we serve creative kaiseki cuisine in private dining rooms, carefully prepared using ingredients lovingly grown by local producers, including those from the Shirogane no Mori farm. Enjoy seasonal cuisine, natural beauty, skin-beautifying hot springs, and the gentle flow of time with your loved ones.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

About a 2.5-hour drive from central Osaka and Kyoto, Lake Hanareko—the largest freshwater lake in Kyoto Prefecture—lies in the Tango area, where beautiful yet unspoiled scenery remains, close to Ine’s Funaya boat houses and Amanohashidate. “HOTEL & Kotei Soka” is a small Hotel on its shore that celebrated its grand opening in May 2024. Ripples left by waterfowl on the lake, the splash of wildlife diving in, crisp air at dawn, a terrace dappled with willow-filtered light, the colors of the evening sky, abundant local ingredients nurtured by Tango’s climate, carefully selected natural wines, an Onsen to soothe your body—and a welcoming space surrounded by interiors and art curated from what we love. A calm heart and an ideal everyday life await you here.

An Accommodation on Lake Shikotsu inspired by “Lake White,” where moonlight quietly casts a soft white glow across the water’s surface. All 24 Rooms offer a minimalist, refined space that blends the warmth of a Ryokan with the functionality of a Hotel. Every Room features a private in-room bath filled with Shikotsu Lake Onsen. Dining is centered on fermentation and aging, reimagined with modern sensibilities. We serve “Kishoku,” a new style of Hokkaido regional cuisine that naturally delights the body. About 40 minutes by car from New Chitose Airport, spend a peaceful moment at Lake Shikotsu, surrounded by abundant nature.

Welcome to YOCOZO The land of Yobuko, protected from the rough waves of Genkai Sea, has flourished as a natural harbor since ancient times. This small port town is also known nationwide as the "Squid Town." Crossing the Yobuko Bridge from this area leads to "Kabe Island." Among the eight islands in Karatsu City, Kabe Island is the only one connected by a bridge and is home to its first hotel, "YOCOZO HOTEL & RESORT." Our Hotel features just three exclusive rooms. Enjoy incredibly fresh squid and seafood, along with premium Saga beef with its refined taste. Relax your mind and body while gazing at the sea. YOCOZO HOTEL & RESORT offers a special time for adults seeking tranquility and rejuvenation.

Zaborin, a hidden retreat nestled quietly in the untouched natural beauty of Niseko, Hokkaido. A fusion of traditional Japanese aesthetics and modern sensibilities creates a sophisticated and elegant space with a refined yet unpretentious charm. In each of the 15 independent guest rooms, you can fully enjoy the luxury of private indoor and open-air hot spring baths fed by natural sources. This secluded Ryokan, designed with environmental consciousness and harmonized with the surrounding nature, offers an escape from the burdens of daily life. The rustling leaves in the wind, the soothing sound of water, the scent of the trees, and the serene silence of snow. Immerse yourself in the unspoiled nature and find peace in becoming one with the earth. That is Zaborin.

A residence to enjoy suite villas with private pools and ocean views, as well as an auberge. Ascending a gentle hill that leads to tranquility, you will find a residence surrounded by a vast water basin and the emerald green expanse of the ocean. A hidden retreat welcomes you with a luxurious and elegant space. On a 20,000㎡ property, there are only 14 suite villas. All Rooms offer ocean views, and beyond the terrace lies one of Japan's largest private pools. From the living room or bedroom with large glass windows, you can enjoy breathtaking ocean views and the sunrise every morning. The spacious Rooms, complete with a jacuzzi, allow you to enjoy breakfast in the comfort of your own space. As an auberge for a Multiple Night Stay, the restaurant floating on the water basin offers dinner options including French cuisine, Edo-style sushi, and teppanyaki. Savor the meticulously crafted dishes presented by specialized chefs in a course meal. With a blend of vibrant luxury and serene tranquility, our hospitable staff will serve you with utmost care. Enjoy a one-of-a-kind resort experience tailored just for you.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

From Imaihama, leisurely ascend the winding path to be greeted by smiling greenery, birds, and the chatter of the wind. On a hill inviting deep breaths of the soul, "Hana no Kaze" quietly resides. All four uniquely styled guest rooms are equipped with Onsen, and to ensure use regardless of season or weather, we have designed semi-open-air baths. Embrace the quietly permeating nature, become pure before you know it, forget clocks and emails for a while, and relax at your leisure.

We are delighted to announce the opening of Property 'Den Rikyu' in the heart of Yufuin, surrounded by picturesque countryside.

Have you heard of Notojima? A beautiful, nature-rich island floating as if embraced by the Noto Peninsula, known as a treasure trove of ingredients. Here, a new charm of Noto has been born. The first of its kind in the Hokuriku region and rare even in Japan, a sushi auberge. Using the finest ingredients nurtured by the blessings of the Sea of Japan, skilled artisans who honed their craft at renowned establishments in Ginza and Kanazawa offer you exquisite sushi. The guest rooms, limited to just eight, all feature ocean views. With a special private wood-fired sauna, you can enjoy a breathtaking panoramic view of the serene Nanao Bay. On clear days, the majestic Tateyama Mountain Range appears in a mystical light, and if you're lucky, you might even catch a glimpse of wild dolphins. Indulge in a one-of-a-kind sensory experience that can only be found here, and immerse yourself in the harmonious connection with the grand nature of Satoyama and Satoumi.

Kamikura’s Onsen is a rare “bubble Onsen,” found in only 0.5% across The whole country. Countless tiny bubbles cling to your skin, like being wrapped in natural sparkling water. Surrender to the gentle waters and let everyday fatigue melt away from the core of your body. For dinner, enjoy “Japanese French” supervised by Grand Chef SHOTA, a former French chef at Grand Hyatt Tokyo. Savor seasonal flavors from the foothills of Mt. Kurikoma, finished with the delicate techniques of French cuisine. During your meal, slip into a fine kimono—an exclusive “French in Kimono” experience available only at Kamikura. Limited to a maximum of 7 parties per day. In profound silence, find time here simply to return to yourself.