Nationwide × Solo-Friendly AubergeRecommended Hotel·Ryokan - 2Page Number

A residence to enjoy suite villas with private pools and ocean views, as well as an auberge. Ascending a gentle hill that leads to tranquility, you will find a residence surrounded by a vast water basin and the emerald green expanse of the ocean. A hidden retreat welcomes you with a luxurious and elegant space. On a 20,000㎡ property, there are only 14 suite villas. All Rooms offer ocean views, and beyond the terrace lies one of Japan's largest private pools. From the living room or bedroom with large glass windows, you can enjoy breathtaking ocean views and the sunrise every morning. The spacious Rooms, complete with a jacuzzi, allow you to enjoy breakfast in the comfort of your own space. As an auberge for a Multiple Night Stay, the restaurant floating on the water basin offers dinner options including French cuisine, Edo-style sushi, and teppanyaki. Savor the meticulously crafted dishes presented by specialized chefs in a course meal. With a blend of vibrant luxury and serene tranquility, our hospitable staff will serve you with utmost care. Enjoy a one-of-a-kind resort experience tailored just for you.

Michelin Guide 2017 Miyagi Special Edition 2 stars (Comfortable) and Red (Particularly Attractive) Property! All Rooms offer ocean views, and you can enjoy the sea from various spots within the Property, creating a Facility that allows you to feel close to nature. The 11 guest Rooms each feature unique designs, providing the perfect accommodation for everyone from solo travelers to family vacations. Meals are carefully prepared by our head chef from Kesennuma, using fresh seafood caught in the Sanriku waters where the Kuroshio and Oyashio currents meet, as well as vegetables from our own garden and other locally sourced, high-quality ingredients. Enjoy exclusive dishes that can only be experienced at Hamanasu Marine Pavilion, crafted by our local head chef.

We are delighted to announce the opening of Property 'Den Rikyu' in the heart of Yufuin, surrounded by picturesque countryside.

The port town of Onomichi, which has flourished in the maritime industry since the Middle Ages, has developed a unique culture through the exchange of numerous people, goods, and wealth. This "miniature garden-like city" woven by the sea, mountains, and islands is a place where you can enjoy the "bounty of the mountains and sea," including seafood from the Seto Inland Sea such as oysters, local vegetables grown in the warm climate, and seasonal fruits.[Onomichi Hansei] is a small inn with a restaurant that inherits over 250 years of history, featuring 13 rooms. It is a renewed version of the restaurant [Tohan], which originated from the culinary inn [Ehan] loved by late Edo period patriots and Hirobumi Ito. We have created a stay where you can feel close to the "traditions and food culture of Onomichi" while being inside the facility, starting with the "cuisine showcased by the small inn with a restaurant" that inherits the history of the former restaurant. The concept of [Onomichi Hansei] is "Heartful, Japanese Modern Classic." We offer hospitality with services that mainly delight female guests, incorporating a "Japanese Modern Classic" taste into the interior decorations and room designs.

HOTEL AO KANAZAWA, opened in September 2024 after renovating the iconic "Hokuriku Kaikan" built in 1966 near Kenrokuen Garden, offers an excellent location with a 1-minute walk to Kenrokuen and a 10-minute walk to the 21st Century Museum of Contemporary Art and Higashi Chaya District. On the first floor and basement level, enjoy all-day dining at "Shokudokoro Kanazawa Suju," featuring freshly milled Ishikawa rice cooked in copper pots and dishes made with local Kanazawa ingredients. On the second floor, savor fresh sushi made from Hokuriku's local fish sourced from Omicho Market and Central Wholesale Market while enjoying views of Kenrokuen Garden or Ishikawamon Gate of Kanazawa Castle at "Kanazawa Sushi Matsunoshita." The hotel offers seven types of Rooms, ranging from private sauna-equipped Rooms for self-loylyu experiences to loft-style Rooms. Furnishings are kept simple yet comfortable, with cozy beds and linens as well as highly functional bathrooms. The space is subtly adorned with soothing interiors and art pieces for your relaxation. Enjoy a leisurely stay while experiencing the unique "dining-stay" concept of this auberge-style Hotel.

We offer a "Full Order Style Dinner," where you can enjoy freshly prepared dishes served one by one, unlike buffets or all-you-can-eat options. Each dish is crafted with the quality of fine Italian cuisine by our former Executive Chef of Palace Hotel Tachikawa. You can savor your favorite dishes freshly made each time, creating a unique dining experience tailored just for you.The onsen features the renowned Sarugakyo Onsen water, known for its skin-beautifying properties. Enjoy it as much as you like during your stay. From rooms with semi-open-air baths to casual accommodations, we provide guest rooms suited to your preferred style of stay. Immerse yourself in the tranquility of nature while indulging in exquisite cuisine and relaxing onsen.*Please note that we do not accommodate guests who are preschool-aged or younger.*

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

Just by stepping away slightly from your daily environment, you can experience luxury. A tranquil moment. The time you chase hurriedly every day flows gently here. It feels like the comfort of reuniting with an old friend, the warmth felt on a hometown porch or tatami mat, a soft sense of ease. Enjoy the ultimate luxury of savoring gently flowing time at the Pirikarela Hotel.

Akamа and Saburōmaru, Munakata City, Fukuoka Prefecture. Set in a traditional Japanese house built in 1887, “Auberge Cara Munakata” serves seasonal French cuisine.The kitchen is led by Hideji Uemura, former owner-chef of the locally acclaimed French restaurant “Yukiya.” Having fallen in love with this area and made it his home, he carefully selects ingredients from the sea and nearby fields, capturing fleeting moments of flavor on each plate. Free from excess embellishment, his cooking leaves a quiet, lasting finish—this is the cuisine he pursues.He says: “I want to elevate the value of Munakata—its nature, its people, its land—through food. I want locals to feel proud of their produce and seafood, and to bring out their full potential.”Uemura’s dishes make the most of local ingredients while favoring elegance over force. They may not be flashy, but from the first bite they gently ease both body and mind.Guest rooms feature antique furniture curated by a stylist, IKEUCHI ORGANIC towels, and eco-conscious amenities from THANN (a natural skincare brand from Thailand).In the garden you’ll also find a wood-fired Goemon-style bath for an immersive taste of timeless Japan. Through both dining and stay alike, enjoy time that lets you savor Munakata’s richness deep within.*Dinner is generally offered as a private booking; however, depending on Reservation status it may be shared seating. Please contact us in advance. *For staying guests: drinks from our café-only menu are available all-inclusive (excluding Breakfast-Only Plans).

Set amidst over 35,000 square meters of expansive natural surroundings, enjoy dishes crafted with seasonal ingredients and local flavors. Located near the experiential forest "Water Garden" designed by architect Junya Ishigami, choose between two accommodation styles: the small luxury "AUBERGE," featuring a restaurant and suite villa for private stays, or the casual "B&B."

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

"Shirogane no Mori" is an "agricultural auberge" created by Yoshihiro Matsuoka, the founder of Kokko Farm (poultry farming), who personally carved out a mountain the size of the Tokyo Dome. It combines a Property, restaurant, Onsen, and farm. All guest Rooms are detached suites, featuring luxurious queen-sized beds. Each Room is also equipped with a private Onsen with natural hot spring water. At the panoramic restaurant "Shiki Minori," we serve creative kaiseki cuisine in private dining rooms, carefully prepared using ingredients lovingly grown by local producers, including those from the Shirogane no Mori farm. Enjoy seasonal cuisine, natural beauty, skin-beautifying hot springs, and the gentle flow of time with your loved ones.

A serene auberge surrounded by trees. Enjoy dishes utilizing ingredients from Oita, with French cuisine for dinner and Japanese cuisine for breakfast. The menu varies depending on the ingredients procured that day. A tranquil space exclusively for adults to enjoy elegant moments.

Senbon Matsubara, the most scenic spot along the Tokaido, captivated countless artists and literary masters from the Meiji through Showa eras. In one corner stands a Japanese-style building created from the vision of a tea devotee who dreamed of hosting a grand tea gathering for 1,000 guests. Marking its 110th anniversary in 2023, it was relaunched as a project to pass Numazu’s treasured cultural asset on to future generations, and has been reborn as a restaurant serving course-style Chinese cuisine reminiscent of traditional tea kaiseki. Adjacent on an approximately 3,000-tsubo estate is an Accommodation that feels like a private residence, with eight guest rooms designed by architect Akira Watanabe. Blending seamlessly with the garden scenery spread out below, it invites you to slow down and savor the gentle flow of time.Japanese and Western, classic and modern.Enjoy an incomparable hidden retreat where contrasting elements come together in perfect harmony.

Established in the 3rd year of the Meiji era. Generations of proprietors have personally wielded the knife, preparing dishes with the seasonal blessings of Hida's mountains and rivers and its native herbs. Enjoy a moment at Kabusuitei, with its three simple yet refined guest rooms in Hida Furukawa, surrounded by the gentle ripples of water.

A garden where you can share moments with your loved ones and encounter unseen seasons in a tranquil atmosphere. Relaxation in gentle hot springs. A private retreat accommodation to fully indulge in an extraordinary experience. A Japanese-style auberge offering the flavors of Nasu Highland's ingredients and delicate hospitality.

Located in the heart of the Tamba-Sasayama castle town, Chikamata is a culinary Ryokan founded in 1609 with over 400 years of history. Many notable figures have visited throughout the ages, and it remains an Accommodation cherished by guests to this day.For sightseeing, Sasayama Castle Ruins (Oshoin) and the Kawaramachi Tsumairi Merchant Houses are within walking distance. The convenient location also puts you about a 20-minute drive from Imada, home of Tanba ware, and the popular Fukusumi area. In addition, many prestigious golf clubs are scattered within about 40 minutes by car, making us an ideal base for golfers.Our cuisine centers on our signature “Botan Nabe” made with premium loin meat. In spring and summer, we serve seasonal kaiseki featuring nature’s bounty; in autumn, we offer luxurious kaiseki featuring Japanese matsutake as well as locally harvested Sasayama matsutake. We are always particular about ingredients, selecting mainly wild-caught and locally sourced items so you can truly savor nature’s gifts.We offer six Rooms, each with its own distinct style. Please choose and make a Reservation for the Room that best suits your preferences. As we are not a large Ryokan, we hope you will relax at your own pace and unwind from everyday fatigue.About 1 hour and 20 minutes by car from Osaka, Kyoto, or Nara—Tamba-Sasayama feels closer than you might expect. When visiting the area, we warmly invite you to stay with us at Tamba-Sasayama Chikamata; our staff looks forward to welcoming you.

All rooms are private "detached" accommodations, offering luxurious kaiseki cuisine and authentic onsen for ultimate relaxation. Located in the serene area of Koriyama, Bandai Atami Onsen has been renowned as a "beauty-enhancing hot spring" since the Kamakura period. "Suzukane" is a small, hidden hotel where you can enjoy both onsen and exquisite cuisine. Step inside its modern Japanese-style architecture resembling an art gallery, and you'll find seven detached rooms surrounding a lush courtyard (two of which are maisonette-style). Each room features unique color themes and sophisticated interior design. All rooms come with spacious natural onsen baths that feel far beyond what you'd expect from in-room facilities. Additionally, there are open-air baths available for both men and women to enjoy.

Do you know Notojima Island? It is a beautiful, nature-rich island floating as if embraced by the food treasure trove of the Noto Peninsula. In 2023, Hokuriku’s first—and one of Japan’s rare—sushi auberges was born here. After overcoming the 2024 Noto Peninsula earthquake and resuming operations, we were selected for the “MICHELIN One Key” two years in a row in 2025 and 2026. Premium ingredients nurtured by the Sea of Japan are crafted into exquisite sushi by artisans trained at renowned establishments in Ginza and Kanazawa. With only six guest rooms, every room offers an ocean view. Along with our private-use wood-fired sauna, you can take in sweeping views of tranquil Nanao Bay. On clear days, the Tateyama Mountain Range appears like a mirage—and if you’re lucky, wild dolphins may even surface nearby. Savor to your heart’s content a one-of-a-kind sensory experience found only here, and a soothing sense of oneness with the magnificent Earth inspired by satoyama-satoumi landscapes.