Nationwide × Seaside AubergeRecommended Hotel·Ryokan for family trips - 13Page Number

Our property's pride, the kaiseki cuisine. We carefully prepare and serve each dish with fresh seafood caught in the Genkai Sea. Please savor the bounty of the sea that Kaminato boasts. While cherishing traditional values, we pursued an even more comfortable stay by renovating some guest rooms and parts of our property in 2022. In 2025, we newly opened Kaminato Street Hanare (Kaminato Dori Hanare). The public bath Minato no Yu and Community Center BAR also opened, transforming into a property where guests can enjoy their stay even more. Relax and enjoy a moment with the magnificent scenery woven by Genkai Sea. Additionally, both our main building and annex are located in an excellent location overlooking the sea. On sunny days, you can descend from the lobby to the sandy beach for a leisurely seaside stroll.

Boasting unparalleled clarity, the sea of Zamami Island is often referred to as the ocean the world falls in love with. Welcome back to untouched nature and a leisurely island time shared with abundant wildlife. Indulge in the luxury of doing nothing and refresh your soul. The island's only small luxury retreat, "KĀNUSUBA ZAMAMI," is an auberge with just five Rooms. Rejuvenate your mind and body with the "Ryukyu Innovative" dinner, crafted with nutrient-rich ingredients from Okinawa. Experience the unique hospitality that only this island can offer.

The view from your room is like a snapshot of the calm waters of Uchibō. For dining, enjoy a kaiseki meal featuring exceptionally fresh local fish caught that morning and landed at Ito Fishing Port.

Seven types of special Rooms equipped with a large barrel bath with a diameter of 180cm. May today become a new memorable day under the setting sun. Enjoy our proud seafood course meal in your Room. Suisoutei.

Dishes made with fresh seafood directly sourced from fishing grounds boast flavors and portions that delight both the eyes and palate. Suruga Bay stretches out in front, and on clear days, Mount Fuji can be seen.

Kujukuri, Chiba—Shirahata & Inouchi Coast. Here, where a soft sea breeze rich with salt drifts through, Kankansha stands quietly. A single-story retreat that layers contemporary design onto a beautiful traditional hipped roof, harmonizing stone and wood. Deep eaves create light and shadow, shaping a space defined by calm and openness.Enjoy a range of distinctive bathing experiences, including the world’s first Sand Wall Sauna built with an earthbag method incorporating Kujukuri sand, as well as a tea-incense sauna (chakoro), ganbanyoku hot-stone therapy, and a hydrogen bath. In the EAST building, move between the tea-incense sauna and the Sand Wall Sauna to savor aroma and heat; in the WEST building, unwind with the Sand Wall Sauna plus the gentle warmth of ganbanyoku hot-stone therapy and the hydrogen bath.We also partner with multiple private chefs—Japanese cuisine, French, Italian, and more—so you can enjoy meals tailored to your stay. Dining at your own table in complete privacy adds an extra touch of something special.About 90 minutes by car from central Tokyo. Let the sea breeze of Kujukuri guide you to a one-of-a-kind stay found only here.

The Onsen in Kurobe, Toyama Prefecture, is said to have been discovered by the Sengoku warlord Uesugi Kenshin. This traditional Ryokan, with over 100 years of history, stands on an expansive 5,000-tsubo property and warmly welcomes all visitors. The pride of the Ryokan is its gentle Onsen waters that soothe both body and mind. The cuisine, praised as the finest in Hokuriku, features an abundance of fresh local ingredients that captivate every guest's palate. Indulge in a luxurious moment surrounded by history, exquisite cuisine, and renowned hot springs to your heart's content.

Enjoy a relaxing stay surrounded by the sound of the waves as you gaze out over the magnificent Pacific Ocean. Savor seasonal kaiseki cuisine featuring the finest delights of Ise-Shima and Toba, famed as “Miketsukuni,” with luxurious ingredients such as Ise lobster, abalone, and Matsusaka beef—served in private dining rooms for a leisurely experience. Room, a top-floor large public bath with ocean views, and complimentary private baths. Spend your own special moments with your loved ones against an ever-changing seascape.

About an hour from the city center and 10 minutes from the historic city of Kamakura, Riviera Zushi Marina, a marina resort with a 50-year history as one of Japan's premier marinas, spans 50,000 tsubo and features a harbor, restaurants, and various Facilities. Within this marina resort, a small luxury Hotel grand opened in March 2020. Surrounded by the Shonan sea, with a stunning location featuring a palm tree-lined avenue stretching straight ahead and a view of Mount Fuji beyond the vast ocean, the Hotel offers 11 all-suite rooms, each over 50㎡. Here, you can enjoy the luxury of "fulfillment"—a sense of contentment gained by staying leisurely at the Hotel, restoring your mind and body’s rhythm, and savoring the beauty of nature, as if visiting a high-end resort overseas.

A secluded, adults-only Accommodation where you can enjoy peaceful moments, blending a three-story wooden building from the early Showa era with a modern touch. Ideally located right in front of the entrance is the sightseeing boat pier that crosses one of Japan’s Three Scenic Views, “Amanohashidate.” From each uniquely styled guest room, take in the ever-changing scenery of “Amanohashidate” and the sightseeing boats passing by, then relax in the large public bath renovated in November 2023 and enjoy the skin-friendly alkaline simple Onsen waters of “Nariai Kannon Onsen.” From spring to autumn, savor fresh seafood and wagyu shabu-shabu; in winter, indulge in snow crab dishes—one of the Sea of Japan’s seasonal delights!

A Property with all ocean-view Rooms where you can enjoy the breathtaking scenery of "Japan's Top 100 Sunsets." The views from the Rooms and open-air baths are truly worth seeing. In addition to the stunning vistas, the culinary delights of Tango are another highlight. Indulge in fresh seafood and exquisite Wagyu beef dishes to your heart's content.

A seaside lodge nestled amidst a stunning landscape surrounded by a golf course. Savor the "Tappi Natural Cuisine," crafted to highlight the finest flavors of fresh seafood from the nearby Aomori waters and local ingredients, occasionally incorporating select produce from Hokkaido and various parts of northeastern Tohoku. Enjoy the only Onsen on the Tappi Peninsula, sourced from 1,500 meters underground.

Indulge in a luxurious and relaxing space with the ocean spreading out before you, at a Property limited to one group per day. From the spacious Room, the terrace, the bath, and even the dining area, you can enjoy a breathtaking view of the ocean right in front of you! For meals, we offer a course menu exclusively for one group, featuring ingredients from Awaji Island. - A course meal with a sashimi platter made from fresh seafood of Awaji Island and Awaji beef steak as the main dish. - A hot pot course filled with plenty of Awaji Island's conger eel. - A hot pot course with three-year-old pufferfish. - BBQ Plan on the lawn area. All meals can be enjoyed while gazing at the ocean and the night view of Kansai Airport across the bay! Additionally, there is a toy corner popular with families with children. Since the Property is limited to one group per day, you can relax without worrying about other guests. Enjoy a leisurely time in an extraordinary space. - Although the Property is private, the owner resides on-site.

Enjoy an onsen with ocean views and savor the seafood of Amakusa at the property "Sea Serenity - Hotel Ryugu." Relaxation options such as aromatherapy and stone saunas are also available. The suite with an open-air bath, "Angel's Ladder," is particularly popular.

Just 50 minutes from central Tokyo, this small luxury hotel with a Showa-modern charm sits on a hilltop in Atami, a resort town embraced by sea and mountains. With only five guest rooms, each offers sweeping ocean views where you can enjoy the ever-changing horizon and sky throughout the day. Every room features its own hot spring bath, gently easing away daily fatigue and offering precious time to restore your peace of mind. In the dining room, we serve authentic Japanese cuisine crafted dish by dish by our chefs, highlighting seasonal ingredients from Shizuoka. Nearby, you’ll find diving spots and herb gardens—perfect for enjoying the rich breath of nature during your stay.

"An Inn Colored by Local Culture" - Exclusive One-Group, One-Building Rental [Indulge in the Culinary Delights of Awaji Island with a Private Course Meal by a Local Chef] Awaji Island, the birthplace of Japan as depicted in the opening of the Kojiki. In this land described in the myth of the creation of the nation, "Kotam" was born as a Property embodying "revival." Blending traditional aesthetics with modern design, the space itself expresses the "revival" of the creation myth. Reflect on the faintly lingering scenes of the past and spend a rich and fulfilling time with your loved ones. We offer a Plan that includes a course meal prepared right before your eyes by a chef from Awaji Island. Enjoy a special dinner time with the abundant ingredients of Awaji Island, the island of gourmet delights. The meal-inclusive Plan offers two options: an Italian course and sushi.

Along the flow of the Onomichi Channel lie historic scenes that flourished between mountains and sea, temple culture preserved by merchants, and everyday life unfolding quietly along slopes and narrow lanes. In Onomichi, countless landscapes feel both nostalgic and new, inviting travelers to wander in search of unexpected photo moments.Our concept is “An Accommodation that lets you hold Onomichi in your eyes.” With one of the finest views in Onomichi, may the memories of your journey stay with you—seen with your eyes and kept in your heart.