Nationwide × Seaside AubergeRecommended Hotel·Ryokan - 3Page Number

A sanctuary where you can feel the scent of the sea breeze, the resort "ATAM Sekai-e" overlooking the endlessly blue Pacific Ocean connecting to the world.The Room features an open-air hot spring bath with a panoramic view of the Pacific, allowing you to enjoy various expressions of the sea, such as the sunrise from the horizon and the moonlit path on the water.Enjoy a unique stay at Sekai-e with carefully prepared dishes using selected seasonal ingredients and activities themed around "health you can take home."

Senbon Matsubara, the most scenic spot along the Tokaido, captivated countless artists and literary masters from the Meiji through Showa eras. In one corner stands a Japanese-style building created from the vision of a tea devotee who dreamed of hosting a grand tea gathering for 1,000 guests. Marking its 110th anniversary in 2023, it was relaunched as a project to pass Numazu’s treasured cultural asset on to future generations, and has been reborn as a restaurant serving course-style Chinese cuisine reminiscent of traditional tea kaiseki. Adjacent on an approximately 3,000-tsubo estate is an Accommodation that feels like a private residence, with eight guest rooms designed by architect Akira Watanabe. Blending seamlessly with the garden scenery spread out below, it invites you to slow down and savor the gentle flow of time.Japanese and Western, classic and modern.Enjoy an incomparable hidden retreat where contrasting elements come together in perfect harmony.

"Shioun" is a retro-modern Onsen Property with only 7 Rooms, located right in front of Kawazu Beach. As a sister Property to "Narashinonosato Gyokusui" and "Omuro no Mori Gyokusui," it was newly renovated and reopened in September 2022. All Rooms are equipped with ocean-view open-air baths, and we have maintained the tradition of Onsen water directly sourced from the spring and temperature control by our dedicated Onsen caretaker, a commitment upheld since the founding of Gyokusui over a century ago. For dinner, we offer Japanese kaiseki cuisine that delights both the eyes and the palate. For breakfast, we prepare Western-style dishes using seasonal ingredients from Izu. To fully enjoy our location, just a 0-minute walk to the beach, we provide "beach walking gear" for our guests.

COVA KAKUDA is nestled in a serene inlet of Ise-Shima National Park, offering a tranquil retreat where adults can unwind and reconnect with their true selves in a space that retains the charm of its past as a pearl farming factory (Koba). The Hotel building, designed to evoke the atmosphere of the former factory, stands quietly amidst nature. From the large windows of each Room, guests can enjoy views of lush trees and the calm sea, feeling deeply connected to the natural cycle. We warmly invite you to visit us.

UMITO Kamakura Koshigoe is a small luxury ocean-view Hotel offering breathtaking close-up views of Koshigoe Beach and Enoshima. In the airy guest rooms, the sound of the waves and gentle light create a calm, unhurried atmosphere. In the dining room, enjoy delicate French cuisine made with local ingredients, paired with sweeping sea views. Escape the city and savor a one-of-a-kind stay where nature and fine dining restore you.

Travel through time at Property Umi no Hana. A warm space is another aspect of nature within nature. Let time pass as you gaze at the sea. Touch the earth, water, and shop. The scent of the wind opens the lid of memories. The art of light created by life soothes the loneliness of remote places. Enjoy luxurious time doing nothing at a quiet hidden retreat...

Located in Yamaguchi Prefecture, near the Seto Inland Sea and Otsushima Island, known for the human torpedo "Kaiten," this serene space was created. It features a small single-story Room and a tea house, exclusively for one group per day. Enjoy fresh seafood and shellfish from the crystal-clear seaside, as well as wild herbs harvested on the island. Forget your daily life with an indoor bath that feels connected to the sea or an open-air Goemon bath. From every Room, admire sunsets that change with each season, shooting stars in the pitch-black night sky, and a moonlit river... Experience nostalgic moments like never before.

A culinary property located at the famous sunset spot 'Yuhigaura'. Rice, vegetables, fish, and sake are all prepared using local and seasonal ingredients. Enjoy the abundant produce of Tango. Additionally, Tango is a 'Special A Class' rice-producing region, and the local sake is highly recommended.

"ATAMI Kaihourou" is a small luxury resort with only four rooms, designed by Kengo Kuma to offer an extraordinary experience. Enjoy the craftsmanship of glass art, golden folding screens, and more, alongside breathtaking views.

Spectacular ocean views. Enjoy a relaxing soak in the open-air bath on the 7th-floor rooftop with breathtaking views of the Ariake Sea. For dinner, savor our exquisite Takezaki crab dishes, known for their rich flavor.

Kaiseki Yado Shiosato was established in 1953 and has been operating as a Ryokan in this Banshu region for many years. Starting as a very small Ryokan with only 3 Rooms at the time of its founding, we have gradually grown with the support of our local guests. In 2003, marking our 50th anniversary, we underwent a complete renovation and have since been operating as a Property with 11 Rooms. Today, we welcome not only local guests but also many visitors from other prefectures through introductions and recommendations. Shiosato is still in the process of growth. We will continue striving to be a Property where guests can feel our daily evolution.

“Wine & Accommodation Chitose” was reborn in 2000 as an Onsen Accommodation where you can enjoy wine, following the renovation of the long-established Ryokan “Chitose Ryokan,” which has welcomed guests since the mid-Edo period. As the owner is a winemaker, our cellar houses 20,000 bottles—especially from France’s Burgundy region. Our cuisine features local ingredients from Tango whenever possible, highlighting their natural flavors while pairing beautifully with wine. We also pay close attention to every detail in each guest room’s furnishings, blending Japanese and Western styles, modern and retro elements to express owner Hirotaka Yamazaki’s unique vision.

Celebrating its 100th anniversary in the 4th year of Reiwa, "Ryokan Wakamatsu" was established in Hakodate in Taisho 11 (1922). For nearly a century, it has been cherished as a long-established Ryokan offering the finest hospitality in Hakodate Yunokawa Onsen. In Showa 29, it was honored to host His Majesty the Emperor during his tour of Hokkaido, and in recent years, it has been awarded one star in the "Michelin Guide Hokkaido." While inheriting the rich history and traditions of the past, we invite you to indulge in a luxurious moment with the hospitality refined over the years.

Located near the Kanmon Strait, this Ryokan offers fresh seafood cuisine. Notably, the specialty fugu dishes available year-round are a highlight. The seawater salt bath drawn from the strait's seabed and the view of the Kanmon Strait from the Room are also popular. Additionally, the interior exudes an exotic atmosphere, including a tea room featuring the throne used by the emperor in the movie "The Last Emperor," adding to its charm.

A seaside auberge where you can enjoy Pione-style cuisine. "Pione-style" signifies pioneering the next generation of dishes, offering vibrant and creative cuisine beyond traditional genres. Savor exquisite flavors in a modern space transformed from a traditional Japanese house.

Selected for the Michelin Guide Hotel Selection 2025. The only Italian auberge in Izu, featuring fresh local seafood and mountain delicacies with a focus on local production for local consumption. Accommodation is limited to three groups per day, offering exclusive stays in uniquely renovated historical buildings. Each building includes a private open-air bath terrace with Toi Onsen water, allowing you to enjoy luxurious and tranquil bathing moments. A one-of-a-kind stay for just three groups per day. Immerse yourself in the natural beauty and gourmet delights of West Izu, unwind your mind, and experience deeply fulfilling moments.

10 minutes by car from Kamakura Station, our hidden Property accommodates only 4 groups per day. Featured in the Michelin Guide, our Property offers seasonal course meals highlighting "Kamakura Vegetables," a brand known for its rich flavors derived from a variety of crops grown in fertile soil, as well as fresh seafood from the local Kotsubo Fishing Port, which has existed since the Kamakura period. Enjoy a serene and relaxing time in a "Japanese modern space" that exudes the warmth of wood.

"Ryori no Yado Izu no Hana" grand opened in April 2023 as a sister accommodation to "Ryori no Yado Izu no Umi." This serene adult retreat is nestled within a bamboo grove, offering only seven exclusive guest rooms to ensure heartfelt hospitality. As the name suggests, "Ryori no Yado Izu no Hana" is truly an accommodation dedicated to cuisine. Savor kaiseki dishes crafted with care using seasonal local ingredients, including freshly caught morning fish from the nearby Izu waters and fresh vegetables grown under the sun of the Izu region. From your private open-air bath, enjoy a relaxing view that extends all the way to Izu Oshima Island. We invite you to unwind and indulge in moments of tranquility.

Panoramic views of the Harima Sea from every room window, and a beautiful sunset sinking into the ocean. Free-flowing natural hot spring baths that gently relax body and mind, seasonal cuisine featuring Awaji Island’s freshest ingredients, a Japanese garden, and wooden corridors invite you into peaceful moments away from everyday life. “Senshin” means to quietly cleanse the heart and restore calm balance. “Waho” is a way of living that embraces Japan’s natural materials, the cycle of the four seasons, and time-honored wisdom passed down through generations. Gaze out at the sea, soak in the hot springs, and savor the island’s blessings. Enjoy a stay that rests all five senses and gently unwinds both mind and body.