Nationwide × Auberge With Wine And Japanese Sake PairingRecommended Hotel·Ryokan for family trips

Simose Art Garden Villa is an unprecedented art complex on the waterfront overlooking Miyajima, bringing together 10 villas, a French restaurant, and an art museum. Designed by Shigeru Ban, winner of the 2014 Pritzker Prize, the Simose Art Museum received the Versailles Prize from UNESCO as one of “the world’s most beautiful museums.” Enjoy private moments reserved exclusively for villa guests. Savor a truly new experience of art, architecture, and cuisine.

Embark on a journey solely to savor that cuisine. This could be considered the most luxurious and leisurely adult travel experience. Arcana Izu aspires to be the destination for such discerning guests. Delight in exquisite cuisine and warm hospitality. Spend a rejuvenating time for both body and mind at Arcana Izu.

ENOWA YUFUIN was created to offer an experience centered around exceptional cuisine. Guided by the philosophy that "all answers lie in the fields," our farm-driven dishes begin with years of nurturing the soil and cultivating life. Guest rooms harmoniously blend into the Yufuin landscape, complemented by saunas and spas that sharpen your senses. Every element is designed to perfect the moment of savoring life at the dining table each evening. A day spent here becomes a journey of tasting life within a story woven by nature and humanity.

The serene and tranquil South Atami coastline. Experience a seaside stay under a star-filled sky, listening to the sound of the waves. A new auberge is born, offering vitality for tomorrow with exquisite French cuisine inspired by the bounties of the sea.

A paradise auberge: sankara hotel&spa Yakushima. Selected for One MICHELIN Key in 2024, 2025, and 2026. “SANKARA” means “a blessing from heaven” in Sanskrit—here you will find every kind of blessing: nature’s gifts, culinary delights, and beautifully designed living spaces. In a breathtakingly beautiful and mystical setting shaped by Yakushima’s nature over countless ages, enjoy exceptional French cuisine at our restaurant and stay in one of our 29 refined suite- and villa-style rooms. We look forward to welcoming guests from Japan and around the world for a truly relaxing and unforgettable stay.

NICA = “Nature,” “Ideal,” “Celebrate,” and “Anniversary” Celebrate your special occasion in the great outdoors of Hakone, with our heartfelt wish to help you mark it in the most ideal way…Located on the mountainside of Myojogatake on Hakone’s outer rim, every guest room features a private semi-open-air bath with free-flowing hot spring water. Enjoy breathtaking views of Sounzan and Mt. Fuji, and take in the beauty of Hakone through every season. Our cuisine features local ingredients such as Soshu beef, vegetables from the western foothills of Hakone, and seafood from Sagami Bay—crafted into fusion dishes that blend European traditions with Japanese accents. Savor your meal alongside Gora’s sparkling night view.

Kanshuku-en, meaning "rejoicing in unparalleled connections," is a place where food and sake bring people together, creating new and unique experiences. Located in a region considered the origin of Japanese culinary culture, your exceptional stay will be complemented by the renowned sake "Kokuryu," crafted from the high-quality spring water of the Kuzuryu River, alongside exquisite cuisine from Fukui's celebrated establishments: Japanese restaurant <En> and innovative French dining <cadre>. We welcome you with fine drinks and gourmet delights. In spring, enjoy vibrant cherry blossoms; in winter, marvel at serene snowy landscapes. Nestled at the foot of nature-rich Joboji Mountain with views of the Kuzuryu River, this is a place to clear your mind and body inside out. Immerse yourself in Zen culture and Echizen traditional crafts to discover an unknown side of Japan that will fill you with joy. Auberge <Kanshuku-en> is where food and sake connect people, sparking new possibilities for all who visit.

Limited to Five Groups Per Day: The Thoughtful Hospitality of YUSURA At Auberge Yusura, we cherish the "extra care" that only a small accommodation can provide. We strive to fulfill "comfort, dining, and relaxation," ensuring our accommodation complements your journey through Ise. We look forward to welcoming you with heartfelt hospitality.

Kashikojima, surrounded by the breathtaking beauty of Ago Bay and rich nature, is a special place where time flows gently. Located near Ise Jingu, known as the spiritual heart of Japan, this is where a small Hotel born from a restaurant has been created. It’s not just about "dining" but also about "staying," "relaxing," and "traveling"—a restaurant you can truly "stay" in.A unique time and space found only here Our heartfelt hospitality, always focused on our guests at the restaurant, remains unchanged at the Hotel. We warmly welcome you to experience an unforgettable time and space that can only be found here, ensuring your stay is both comfortable and memorable.

KANAYA RESORT HAKONE stands quietly amid lush, natural forest.For dinner, enjoy French cuisine with Japanese touches, carrying on the tradition of the legendary restaurant “Seiyozensho John Kanaya Azabu”.All guest rooms feature private Onsen baths, allowing you to enjoy the renowned waters of Owakudani as free-flowing hot spring water.Experience a sense of harmony with nature in spaces where time slows down—seasonal garden terraces and walking paths that change their character throughout the year.

Just 60 minutes from the city center to a private hotel in the sky. We value the time and space where you can feel completely at ease, experiencing the warmth and value of people while maintaining privacy.

Experience the majestic views of the Hakone Outer Rim Mountains and the natural hot springs sourced from Owakudani. Located just 100km from the city center, Fontaine Bleau Sengokutei in Sengokuhara offers a new style of resort that combines the charm of an auberge and a hot spring accommodation. Enjoy a rich and relaxing time with soothing experiences both inside and out. The dinner course menu changes with the seasons. Embracing the beauty of the changing seasons reflects the "virtue of the Japanese spirit." Savor the culinary creations that express the harmony of environment and heartfelt intention.

Nestled in the town of Miyota, embraced by the majestic Mount Asama to the north of Karuizawa, lies a place abundant with breathtaking natural beauty. Here, a new experience awaits at the "Forest Grand Auberge," where cuisine and nature come together in perfect harmony. Set on an expansive 61,066㎡ property, "THE HIRAMATSU Karuizawa Miyota" features 28 rooms in its main building and 9 spacious villas scattered across the grounds. Enjoy exceptional dining and hospitality unique to Hiramatsu, as well as moments of relaxation in the lounge—tailor your stay to your heart's desire.

Bettei Yamabuki offers a quality time and special attention for those who wish to relax without a watch. Yamabuki is filled with the joy of becoming one with nature, awaiting the ultimate happiness for adults.

Surrounded by the Hakone Outer Rim Mountains, Hakone–Sengokuhara is a place where you can feel the breath of magnificent nature. Here stands Hiramatsu’s “restaurant to stay in,” offering exquisite cuisine and warm hospitality. Enjoy an Italian restaurant featuring fresh, seasonal ingredients delivered from the local area and beyond, along with a relaxing gourmet Accommodation where every room has free-flowing Onsen water direct from the source. The restaurant is also open for dinner to non-staying guests.

Auberge Homachi Mikuni Minato has been selected for “The 30 Collection,” which honors outstanding experiences across Japan, as part of the tourism awards “Forbes JAPAN Destinations of the Year 2026,” hosted by the global business magazine Forbes JAPAN. Mikuni Minato is a historic port town mentioned in the Shoku Nihongi in 778. During the Edo period, it flourished as a port of call for Kitamaebune trading ships traveling between Osaka and Hokkaido. Ten traditional townhouses scattered throughout the area have been renovated into nine buildings with 16 guest rooms and a restaurant. The name “Homachi” comes from “homachi” (waiting for favorable winds), a term that also evokes the “reward” enjoyed in the era of Kitamaebune ships. The architecture features local kagura-style construction and preserves Edo-period pillars, beams, and Shakudani stone. Dining is created by Michelin-starred French chef Ken Yoshino, who crafts an original menu showcasing Fukui’s world-class ingredients such as Echizen crab—also presented to the Imperial Household—rare seafood varieties, and Wakasa beef. This is a dispersed Hotel concept: guest rooms are spread across nine buildings with a separate restaurant building, allowing you to enjoy not only your stay and meals but also the history of the town itself. Tojinbo, one of Fukui’s top sightseeing destinations, is about a 10-minute drive away.

JIJIJIN Matsuyama is a small luxury auberge with 10 Rooms, nestled in a quiet forest in Tobe Town, Ehime Prefecture. With local-ingredient gastronomy and suites overlooking the water garden, we promise you time to restore both body and mind.What we offer is “a one-of-a-kind luxury stay created by nature.” The Tsuyadani Pond just in front of the Hotel has long been cherished by the people of Tobe Town. Here, we call this pond—also the symbol of our Hotel—a “water garden” that soothes our guests’ hearts.All-suite Rooms feature a terrace where you can take in the powerful views of the water garden. Its colors shift with the seasons and time of day—truly a painting woven by nature.We also pay deep respect to ingredients from the Seto Inland Sea and Ehime, offering truly unique cuisine rooted in this land—an experience that becomes your very reason for staying here. Savor exceptionally fresh fish sourced from local fishermen trusted by chefs across The whole country.Awaken your senses and feel quietly fulfilled. Spend such moments at JIJIJIN Matsuyama.

“Wine & Accommodation Chitose” was reborn in 2000 as an Onsen Accommodation where you can enjoy wine, following the renovation of the long-established Ryokan “Chitose Ryokan,” which has welcomed guests since the mid-Edo period. As the owner is a winemaker, our cellar houses 20,000 bottles—especially from France’s Burgundy region. Our cuisine features local ingredients from Tango whenever possible, highlighting their natural flavors while pairing beautifully with wine. We also pay close attention to every detail in each guest room’s furnishings, blending Japanese and Western styles, modern and retro elements to express owner Hirotaka Yamazaki’s unique vision.

Redefining the classic auberge, creating journeys of the future. Just one hour from the city center, this experience is not just accommodation but a new luxury of "savoring freshness at your destination." Enjoy dishes featuring fresh seafood from the fishing grounds of Ito and Inatori, along with serene moments in harmony with nature. All guest rooms are equipped with open-air natural Onsen baths overlooking Sagami Bay, offering a relaxing stay surrounded by the sounds of waves and wind. Additionally, an outdoor pool and poolside bar with views of Sagami Bay's horizon provide a luxurious moment to enjoy while gazing at the sunset over the sea.

[Michelin Guide Hiroshima & Ehime 2018: 5-Star+ Hotel (Red)][Featured in the Michelin Key selection for three consecutive years, 2024–2026]Architecturally designed by Tadao Ando. Memorable indoor and outdoor spaces include iconic pools and a jacuzzi, “ALL THAT SPA SETOUCHI.”This small luxury Hotel offers just seven all-suite rooms, each equipped with more than ample Facilities.Enjoy a stay where you can take in sweeping views of the magnificent Setouchi scenery through expansive glass windows and fully experience its natural bounty.