Nationwide × Auberge With Wine And Japanese Sake PairingRecommended Hotel·Ryokan - 4Page Number

The second Hotel in the Kamakura Kokon brand grand opened in February 2024. In a serene setting where you can fully experience Hakone’s abundant nature, this is an all-suite auberge with only five suites.Rooms range from 92 to 126 sqm. Escape the bustle of everyday life and enjoy a space overlooking the scenery of Hakone. All guest rooms feature a dry sauna, cold plunge bath, and Owakudani Onsen.The Hotel is filled with art and surrounded by many trees, creating a quiet atmosphere that sets the stage for an extraordinary stay.In the large public bath, we offer two types of baths: a semi-open-air bath and an herbal bath. You can also enjoy Hakone’s scenery and Owakudani Onsen outside your Room.Dining features modern French cuisine focused on seasonal ingredients—nagori (lingering season), shun (in season), and hashiri (first of the season). We source not only local ingredients but also items obtained directly from producers across The whole country. We also offer an extensive wine list, including sommelier-selected wine pairing sets.Enjoy a special moment in your own private space amid the rich natural surroundings of Sengokuhara, Hakone. How about a stay in our all-suite Hotel with only five Rooms?This Facility has three floors but does not have an elevator. To help ensure your comfort, we have entrances on both the first and second floors; thank you for your understanding in advance.

At the foot of Mount Koya, where the World Cultural Heritage "Niutsuhime Shrine" is located, lies the mountain village of Amano, blessed with the natural beauty of the four seasons.

Limited to Five Groups Per Day: The Thoughtful Hospitality of YUSURA At Auberge Yusura, we cherish the "extra care" that only a small accommodation can provide. We strive to fulfill "comfort, dining, and relaxation," ensuring our accommodation complements your journey through Ise. We look forward to welcoming you with heartfelt hospitality.

"Yoruya" is a culinary accommodation with 13 rooms, located in the Kurashiki Bikan Historical Quarter, aiming to provide guests with an experience that reflects the essence of Kurashiki through dining and accommodation. The 110-year-old traditional building, originally constructed during the Meiji era as an annex for a kimono shop, has been renovated and expanded to include 13 guest rooms, a U-shaped dining area with 16 seats, and a wine bar open to non-staying guests. At "Yoruya," we embrace the changing seasons not just by the calendar's four divisions but by incorporating ingredients and cooking methods inspired by Japan's twenty-four solar terms and seventy-two micro-seasons, offering a culinary experience that expresses Kurashiki's local culture.

Have you heard of Notojima? A beautiful, nature-rich island floating as if embraced by the Noto Peninsula, known as a treasure trove of ingredients. Here, a new charm of Noto has been born. The first of its kind in the Hokuriku region and rare even in Japan, a sushi auberge. Using the finest ingredients nurtured by the blessings of the Sea of Japan, skilled artisans who honed their craft at renowned establishments in Ginza and Kanazawa offer you exquisite sushi. The guest rooms, limited to just eight, all feature ocean views. With a special private wood-fired sauna, you can enjoy a breathtaking panoramic view of the serene Nanao Bay. On clear days, the majestic Tateyama Mountain Range appears in a mystical light, and if you're lucky, you might even catch a glimpse of wild dolphins. Indulge in a one-of-a-kind sensory experience that can only be found here, and immerse yourself in the harmonious connection with the grand nature of Satoyama and Satoumi.

Selected for the Michelin Guide Hotel Selection 2025. The only Italian auberge in Izu, featuring fresh local seafood and mountain delicacies with a focus on local production for local consumption. Accommodation is limited to three groups per day, offering exclusive stays in uniquely renovated historical buildings. Each building includes a private open-air bath terrace with Toi Onsen water, allowing you to enjoy luxurious and tranquil bathing moments. A one-of-a-kind stay for just three groups per day. Immerse yourself in the natural beauty and gourmet delights of West Izu, unwind your mind, and experience deeply fulfilling moments.

NOIE carries on traditional Japanese houses once lived in or used for business, now reimagined as Accommodations. Each home still holds traces of everyday life—exposed beams, engawa verandas, earthen floors, chests of drawers, wood-burning stoves, and more. After check-in, take a stroll through Kushimoto as you listen to black kites overhead and spot the local cats—the pace of travel naturally begins to slow. After enjoying a meal filled with the blessings of Kishu, return to your “home” for the day. Feel the breeze on the engawa, watch the fire, and spend time doing nothing at all. As you imagine those who once lived here, stay for a while as if you were living in this town yourself.

Beyond the cuisine, the chef devotes heartfelt care to every aspect of your stay.Four guest Rooms. Each 106 m² Room features a private open-air Onsen bath with free-flowing water drawn from 1,300 meters underground, as well as a dedicated space for spa treatments.Cuisine. A new style of Japanese cuisine found only here, crafted with the chef’s full attention to every single plate. At the very moment each ingredient shines brightest, its vitality is expressed in a single dish.The building. A traditional restaurant that stood in Tachikawa before the war. To carry this historic structure into the next 100 years, it has been reimagined by Shinichiro Ogata—preserving the character of a traditional Japanese house while reshaping it into a contemporary space.Savor food, surrender to Onsen waters, slowly release your senses, and gently unwind both mind and body. More than simply a place to stay, this auberge is where you restore balance and regain your sense for tomorrow. Please enjoy moments found only at Tokito—“toki” you can encounter nowhere else.

In a breathtaking field at an altitude of 1,200m with the Hakuba Sanzan of the Northern Alps and Ushiro Tateyama Mountain Range spreading out before you, special accommodation tents developed by Snow Peak for "FIELD SUITE HAKUBA" and mobile houses "JYUBAKO" designed by architect Kengo Kuma are set up as bedroom suites on approximately 100 square meters of wooden decks. Enjoy an all-inclusive auberge-style glamping experience from dusk to a starry night, sunrise, and a refreshing morning during this golden time.

[Featured in the Michelin Key Guide for three consecutive years (2024–2026)] Fukue Island in the Goto Islands is a truly special place where prayer and nature exist in harmony—shaped by its history as a port of call for Japanese missions to Tang China and by the enduring memory of Hidden Christians who kept their faith alive during times of persecution. Dramatic lava coastlines said to have burst forth from an “ogre’s mouth,” along with sweeping panoramas where sky and sea seem to merge, invite visitors into a mysterious world. Embraced by this rich climate and culture, this luxury Hotel was created as a symbol for sharing the allure of the Goto Islands, ideally located beside Saikai National Park. Dining features kaiseki cuisine that showcases the island’s seasonal bounty in every course. The on-site spa offers treatments infused with the island’s vibrant energy, including Goto camellia, guiding you into a uniquely Goto sense of calm and stillness. On Fukue Island—surrounded by beautiful seas and abundant nature—enjoy an exceptional resort stay that nourishes both body and mind.

A space reborn using red roof tiles from a demolished community hall and an old storehouse offers a quietly nostalgic atmosphere where time seems to slow down. The star of this Accommodation is the food, nurtured by the climate and culture of Tamba. Enjoy creative French cuisine made with the season’s finest local ingredients—Tamba chestnuts, black soybeans, Tajima beef, and vegetables from our own farm—served with chopsticks in a relaxed, unpretentious style. Each dish, savored alongside satoyama countryside views, adds vivid color to your travel memories.We also offer a spacious natural-grass dog run and an indoor terrace where you can dine with your dog. Exceptional cuisine, an inspiring setting, and a garden your dog will love—this is the dog-friendly Accommodation you’ve been looking for, with no compromises. A hidden retreat in Tamba that brings deeply satisfying time to both you and your beloved companion.

A luxurious retreat that pursues the exceptional cuisine and comfort unique to an auberge-style stay. Each all-suite guest room features a private pool, offering a spacious, open-plan layout where you can unwind to your heart’s content. In our restaurant, carefully selected seasonal ingredients are elevated into a full-course dining experience in a dynamic teppanyaki style. On this nature-rich island, spending your holiday freely by the pool or in your expansive suite is an incomparable indulgence. Discover more than just the sea—experience the many charms of Miyakojima at Grand Bleu Gamin.

Since its construction in 1909 by tobacco magnate Kichibei Murai,Chourakukan has welcomed a wide range of guests from Japan and abroad as a place of hospitality.Distinguished figures—including renowned Japanese leaders, members of royal families, and ambassadors from around the world—have gathered here,spending splendid moments in an atmosphere of timeless elegance. 110 years have passed since then.Though times have changed, the echoes of this magnificent history remain,and you will be embraced by the same sense of fulfillment as in days gone by.

Redefining the classic auberge, creating journeys of the future. Just one hour from the city center, this experience is not just accommodation but a new luxury of "savoring freshness at your destination." Enjoy dishes featuring fresh seafood from the fishing grounds of Ito and Inatori, along with serene moments in harmony with nature. All guest rooms are equipped with open-air natural Onsen baths overlooking Sagami Bay, offering a relaxing stay surrounded by the sounds of waves and wind. Additionally, an outdoor pool and poolside bar with views of Sagami Bay's horizon provide a luxurious moment to enjoy while gazing at the sunset over the sea.

Opened in March 2024, bekka izu is a cozy auberge designed for guests to enjoy their stay in their own unique and free style. We welcome you with heartfelt hospitality and dishes crafted exclusively for one group per day, featuring fresh ingredients from Izu. The private rental house accommodates up to 5 guests and includes two bedrooms, a spacious lounge perfect for parties, a terrace, and a natural Onsen with free-flowing spring water—all exclusively yours to enjoy. Simply relax and rejuvenate your soul. Spend such a special day with us.

We are delighted to announce the opening of Property 'Den Rikyu' in the heart of Yufuin, surrounded by picturesque countryside.

COVA KAKUDA is nestled in a serene inlet of Ise-Shima National Park, offering a tranquil retreat where adults can unwind and reconnect with their true selves in a space that retains the charm of its past as a pearl farming factory (Koba). The Hotel building, designed to evoke the atmosphere of the former factory, stands quietly amidst nature. From the large windows of each Room, guests can enjoy views of lush trees and the calm sea, feeling deeply connected to the natural cycle. We warmly invite you to visit us.

A luxury Hotel with nine suite-only rooms, exclusively for two adults. Enjoy an “adult luxury getaway” with a Nikko French dinner and complimentary private hot-spring baths. Ideally located for sightseeing: a 5-minute walk to the World Heritage site and about a 10-minute walk to Nikko Toshogu Shrine.

An exclusive auberge for one group per day. Authentic French cuisine crafted by the chef, and a 70-square-meter suite. Experience a quiet and luxurious time like no other.