Nationwide × Economy Single AccommodationRecommended Hotel·Ryokan - 166Page Number

A Hotel located in a quiet residential area of Kurihara City in northwestern Miyagi Prefecture. Guest rooms feature Simmons beds, and the property offers a wide selection of free amenities and coin-operated laundry facilities, making it popular with repeat guests and long-term stays. About 15 minutes by car from Kurikoma-Kogen Station on the Tohoku Shinkansen, and about a 6-minute walk to Kurihara Central Hospital. Conveniently located for hiking Mt. Kurikoma as well. Free parking is available during your stay.

8-minute walk along the coast to the Remote Island Terminal, this cozy 23-room Hotel offers highly-rated complimentary services. Enjoy a free buffet breakfast featuring both Japanese and Western dishes! Popular items include local Yaeyama drinks like "Genki Cool" in small bottles and black sesame pudding, loved especially by women. Complimentary bicycles are available for convenient nearby exploration, as well as free laundry facilities with a choice of your favorite fabric softener. Relax with 17 varieties of welcome herbal tea upon arrival! From 3:00 PM to 10:00 PM, visit the PATINA mini-bar to create your own original sour cocktails using the soda server with awamori or liqueurs. Lastly, participate in eco-friendly activities and Earn Points through our eco program—a service appreciated by both repeat guests and first-time visitors alike!

Just a 3-minute walk from JR Nagano Station Zenkoji Exit! Conveniently located near a convenience store, perfect for both business and visiting Zenkoji Temple. All rooms feature high-quality Serta mattresses, clean and safe duvet covers, and are equipped with humidifying air purifiers. Complimentary skincare products, hair irons, and mobile chargers are available for your convenience, ensuring a comfortable stay even on short notice. For breakfast, enjoy freshly made Shinshu Togakushi soba noodles with flavorful sobayu that can only be savored fresh. We also offer delicious local dishes such as Shinshu-grown nozawana pickles, yam soup, and mushroom miso soup to provide a farm-to-table dining experience.