Nationwide × Accommodation To Enjoy Red Snow CrabRecommended Hotel·Ryokan for family trips

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

We offer dishes that highlight seasonal Tajima ingredients, centered on Matsuba crab and Kasumi crab landed at Shibayama Port and Kasumi Port. Enjoy a quiet, spacious stay with views of the Sea of Japan from our guest rooms and throughout the property, natural Onsen, and art displayed inside the building.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

Facing the Sea of Japan, Tango–Kumihama is a scenic area where many beautiful landscapes remain. A legend has been passed down here. In the Kamakura period, the monk Ippen traveled across The whole country to save people, distributing nembutsu talismans and performing dancing nembutsu. After finishing his preaching in Kyoto and heading toward San’in, he was chanting the nembutsu in Kumihama when clouds suddenly gathered and a blue dragon appeared over the sea. Dragon worship has long been practiced in this region, and it is said that the blue dragon revealed itself before Ippen to form a bond with the nembutsu. Even today, the Sea of Japan as seen from Kumihama retains an air of mystery. Like Ippen once did, you can be embraced by this scenery and find rest here.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

"Teisui," harmoniously built into the nature of the Oga Peninsula. Enjoy an uninterrupted view that blends seamlessly with nature, allowing you to fully appreciate the changing seasons and the soothing sound of waves. Indulge in a liberating Onsen overlooking the sea and savor heartfelt local cuisine from the Oga Peninsula. Spend luxurious moments with your loved ones.

Traditional Ryokan. The main building, completed in 1908 and registered as a national tangible cultural property in 2004, still uses fixtures and lighting from that era. Enjoy the breath of the good old days with Mount Daisen and Miho Bay right in front of you.

A small seaside Property where you can feel the light, sea, and wind, surrounded by natural trees. With only six guest rooms, we offer warm and close hospitality that only a small Property can provide. In the public space, where guests can spend their time as they wish, we have prepared picture books and toys for children to enjoy. Our cuisine features ingredients from the San'in and Northern Kinki regions, with seafood directly sourced from Kasumi Port and Shibayama Port. Enjoy seasonal local specialties such as live conger eel in spring, live squid in summer, Kasumi crab in autumn, and Shibayama crab in winter, prepared to highlight the natural flavors of the ingredients. On the first floor, the rock bath is a unique Onsen that utilizes the natural slope of the mountain behind the Property, while the second-floor bath area offers both an indoor bath and a semi-open-air bath. Please relax and enjoy your stay.

A new “Betsuyu” has opened on the 5th floor! All four Rooms feature an Onsen scenic-view bath, and the special suite “Kai” offers 120 m² of space with a private sauna.A cozy seaside Onsen Ryokan designed to create a truly memorable trip. Seaside Satake is located right in front of the crystal-clear Hatchohama Beach, which comes alive as a swimming beach in summer. We also offer in-Room dining and private baths, and we are highly popular with families throughout the year. Enjoy stunning views of the Tango Blue Sea of Japan from our ocean-view guest Rooms. For dining, savor Tango’s seasonal delights to your heart’s content—from fresh seafood to Tajima beef and winter’s king of flavors, Matsuba crab. After your meal, relax in the pH 8.69 skin-beautifying waters of Asamogawa Urashima Onsen for silky-smooth skin.

Kyukamura Takeno Kaigan is located on a gentle hill overlooking a beautiful cove with crystal-clear water, offering stunning views. Surrounded by magnificent nature, relax and unwind while enjoying the Onsen.

At Ryotei Murakami, Esashi, a town with the oldest history in Hokkaido, you can enjoy Onsen from natural sources, meals utilizing rich ingredients, and relaxing time in 7 independent guest rooms. The area around the Property includes the Sea of Japan, Kamome Island, the Kaiyomaru ship, the marina, and the historic street, where you can encounter nature and history.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.

A Japanese-modern Onsen Accommodation nestled along the Haruki River in the tranquil Yumura Onsen, surrounded by mountains. The interior design is inspired by Hyogo’s traditional craft, Toyooka Kiryuzai-zaiku (woven willow work). Relax in the Onsen known as “the bath of beauty,” enjoy a breakfast featuring abundant local San’in ingredients—especially our steamed seasonal vegetables—and unwind with a creative kaiseki dinner that reflects the four seasons. Plans featuring the local specialty Tajima beef and winter delicacy Matsuba crab are also popular. About 3.5 hours from Osaka by express bus to Yumura Onsen. Approx. 75 minutes by car to Takeda Castle Ruins and about 40 minutes by car to the Tottori Sand Dunes.

Selected for IKYU’s “15 Dream Accommodations to Visit This Year,” Yuyado Soan is a serene retreat nestled in Izumo, the land of the gods. Enjoy free-flowing natural hot spring water from Yunokawa Onsen—renowned as one of Japan’s top three “beauty baths”—in an atmospheric setting that makes the most of traditional farmhouse beams and earthen walls, for a truly relaxing stay. Detached guest rooms feature spacious semi-open-air baths and fireplaces, offering a soothing escape where you can feel Izumo’s nature and the changing seasons in garden-wrapped tranquility. For dining, the head chef personally selects seafood from the majestic Sea of Japan and blessings from the San’in region, crafting creative Japanese cuisine that highlights the very best seasonal flavors of the day. Soak in a “beauty bath,” savor exquisite seasonal cuisine, and unwind in the quiet calm of a traditional farmhouse—. Conveniently located near Izumo Taisha Shrine and Izumo Airport, this Accommodation is also an ideal base for sightseeing—enjoy a refined getaway that nourishes both skin and soul.

A warm welcome awaits you on the high ground by Shibayama Port in northern Hyogo Prefecture. Savor the rich blessings and seasonal delicacies of Kasumi Shibayama at your leisure, and drift into sleep with the lingering taste of the experience. Designed by architect Kazushi Yamada, the interior reflects the gentle essence of the local climate. With only three Rooms featuring private baths, a dining area named after the town-designated natural monument "Golden Pine" that grows on coastal rocks, and a private Onsen with an indoor bath and semi-open-air rock bath, this newly renovated guesthouse offers a simple yet fulfilling stay. [Reopening in November 2023] Indulge in authentic Shibayama Matsuba Crab and seasonal local ingredients. Each Room is equipped with a cypress bath and a complimentary mini-bar, while meals are served in semi-private dining spaces on the first floor overlooking Shibayama Port. Enjoy a private Onsen with an open-air bath for a fully private experience! Relax and savor a luxurious adult retreat at your own pace.

Hotel Kinparo is an Accommodation offering breathtaking views of the Sea of Japan, located 4 km from the Kinosaki Onsen district on Hiyoriyama Coast, one of the San’in Kaigan Geopark’s most scenic spots. Enjoy seasonal flavors such as Tajima beef, fresh seafood from the Sea of Japan unique to the fishermen’s town of Tsuiyama, and limited-time Kasumi crab and crab hot pot. In the evening, “The Walrus Club” transforms into a stylish pub, and the adjacent Kinosaki Marine World is also popular.

A serene retreat surrounded by the fragrance of wood. A good journey, cherished memories, and time flowing gently. Tokiwabekkan is located in a tranquil area of Kinosaki Onsen, away from the bustling hot spring town. Originally situated in the town center, we relocated to this peaceful location to create a relaxing environment surrounded by gardens. The accommodation is entirely wooden and consists of just 23 rooms, ensuring personal attention from the host. Enjoy soaking in the onsen, admiring the garden views, and savoring our unique cuisine. We prioritize simplicity over extravagance and aim to provide an unobtrusive yet thoughtful experience. Hearing "I had a relaxing stay" is our greatest joy as an accommodation provider.

A hidden retreat with only 5 rooms. Indulge in "gourmet cuisine" and "relaxation" at Yunohama Onsen. Yunohama Hotel is a small Onsen Ryokan with just 5 guest rooms. Here, you can enjoy a private and relaxing time as if it were your own vacation home. We offer a special space filled with the tranquility unique to an Onsen area and the soothing sound of ocean waves. Our pride lies in the kaiseki cuisine featuring one whole red snow crab from the local Sea of Japan per guest, as well as authentic Korean dishes carefully selected from the best of Korean cuisine. We serve this luxurious taste, created with fresh local ingredients and aromatic Korean spices, with great care to a small number of guests. Soak in the renowned hot springs of Yunohama Onsen, and let the fatigue of daily life melt away. Our Onsen is one of the few in Yunohama Onsen that uses 100% natural spring water, offering exceptional benefits. While the bath is simple, it is never crowded, allowing you to fully enjoy a relaxing time. "Because we are small, we put our heart into it"—we welcome you with the warm hospitality unique to Yunohama Hotel. Escape the hustle and bustle of the city and spend a luxurious moment with us.