Nationwide × Accommodation With Luxurious CuisineRecommended Hotel·Ryokan for family trips - 13Page Number

Located just a 5-minute walk from Izumo Taisha, the "Former Oku Clinic," which opened during the Taisho era, is a Taisho-modern building that harmonizes Western and Japanese architectural styles. Featuring warm wooden interiors with tatami rooms and earthen floors, it has been transformed into an accommodation offering a refined culinary experience with classic furnishings.

The Kaiseki cuisine, carefully prepared by the hostess herself, from the welcome tea sweets to the dinner dessert, is entirely handmade.

Handcrafted country house, delicious drinks, and enjoyable conversations. Strolling through the forest is also delightful. At night, relish a true slow life under a star-filled sky.

Located within the grounds of the Jigen-in Temple, this Property is run by the temple's head priest's wife as the hostess and their daughter as the young hostess. Rather than operating as a traditional "shukubo" (temple lodging), this Property has a long history of welcoming guests from both Japan and abroad as a youth hostel, offering a familial and casual atmosphere that is its charm. Centered around the bright and energetic young hostess, the staff includes a variety of individuals such as surfers who deeply love the Izu sea and trainees from top international companies working for a few weeks. Conversations with these diverse staff members are sure to become an unforgettable part of your journey. At times, you may even see the staff's children appearing in the dining area, being affectionately greeted by regular guests with a "You've grown so much!"—a scene that evokes the warmth of staying at a relative's home. Except for some Rooms equipped with beds, futons are self-service. Meals are also partially self-service, so it may not suit those seeking fully catered services. However, the Property takes great care in hospitality, such as sourcing only pesticide-free vegetables and selecting Izu's specialty "kinmedai" (golden eye snapper) weighing over 1.2kg with rich flavor, ensuring guests' satisfaction. When you want to experience the joy of connecting with people or savor the simple blessings of nature, we invite you to visit this Property.

A cozy boutique Hotel known for the warm hospitality of the owner family. The dishes, made with vegetables and herbs from their own farm, are highly praised. After meals, enjoy roasting marshmallows by the fireplace—a delightful way to experience the charm of the owners.

A guesthouse renowned for the warm and genuine hospitality of its owner couple. The Japanese-style kaiseki meal prepared by the former chef owner is hearty, with the specialty tongue stew being particularly exquisite. Relax while enjoying the seasonal views in the private garden hot spring bath.

Seasonal property featuring teppanyaki and wine at Lake Yamanaka with views of Mount Fuji.Enjoy Koshu Wine Beef prepared on a teppan grill, a specialty selected by the owner.Also, savor Yamanashi wines chosen by the owner, who is also a senior sommelier.

A pension located in Aizu and Urabandai. Casual French and Italian course meals are popular. The warm hospitality of the couple is also one of its charms.

A hidden pension in Nasu. Enjoy a relaxing time in an authentic British country house. Meals are seasonal organic European home-style dishes served on plates and cups purchased from England.

A Property filled with the charm of a fishing port town, offering a traditional Japanese atmosphere. Our original kaiseki meals featuring seasonal seafood are highly praised. Enjoy delicacies such as Ise lobster, abalone, Matsusaka beef, and delicious homegrown rice. Relax in the Onsen and leave both your heart and stomach satisfied.

A serene auberge surrounded by trees. Enjoy dishes utilizing ingredients from Oita, with French cuisine for dinner and Japanese cuisine for breakfast. The menu varies depending on the ingredients procured that day. A tranquil space exclusively for adults to enjoy elegant moments.

A hidden gourmet auberge offering authentic French cuisine made with freshly harvested local vegetables. The full-course menu created by a chef with 20 years of experience in Tokyo restaurants is very popular. Only two groups per day can stay in rooms with beautiful views of the Japanese Alps. Recommended for those who wish to enjoy a leisurely gourmet journey.

A culinary-proud property located in Ajiro, known for its historic fishing port. Enjoy a luxurious dinner featuring fresh seafood caught every morning, served in your room. The open-air bath offers natural hot spring water with views of Sagami Bay and the nightscape of Atami.

A forest auberge nestled in a highland villa area. Enjoy authentic French home-style cuisine and carefully crafted sweets. Savor exquisite dishes, like works of art, with all your senses in an elegant dining room adorned with roses and antiques.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

A fisherman's property in Shakotan, Hokkaido, where you can enjoy fresh seasonal seafood. In spring, savor local sakura salmon and soi fish; in summer (June to August), relish local sea urchins; and in autumn, delight in single-line caught bluefin tuna and Ezo abalone. Enjoy the seasonal seafood to the fullest.

A forest pension where you can stay with your pet. Equipped with facilities for dogs such as a dog run, footbath jacuzzi, and pet room. Enjoy a full-course Omi beef dinner with your dog. The extensive dog menu is also a delightful point.