Nationwide × Accommodation With Luxurious CuisineRecommended Hotel·Ryokan

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

A small accommodation run by a chef, nestled in the rich nature of Shizuoka's Oku-Shizu. The concept is "a breakfast you'll want to brag about." Enjoy a supreme breakfast made with Shizuoka-sourced ingredients and a full-course French dinner served in your room. From the renovated traditional house rooms, you can admire breathtaking satoyama scenery. The No Meals Included Plan allows for self-catering with a full kitchen or BBQ around an open fire. Relax in the open-air bath while gazing at a sky full of stars. Enjoy electric rental cycling or hiking, and on rainy days, watch movies with a projector or listen to records. In summer, you may see fireflies dancing and encounter serows or monkeys. Indulge in luxurious moments surrounded by tranquility and gourmet cuisine.

Located at the southernmost tip of Izu, right next to Yumigahama Beach, this Japanese-style inn is renowned for its homemade dishes prepared by the hostess.

A stunning accommodation located on a cape between two beautiful beaches, Nishihama and Ohama, on Iki Island, Nagasaki Prefecture.Just 3 minutes by car from Iki Airport and 5 minutes by car from Indoji Port, offering excellent accessibility! Enjoy fresh dishes made with an abundance of natural seafood caught in the Genkai Sea at one of Japan's premier fishing grounds, "Iki," delivered straight from the morning catch. The magnificent natural views and island gourmet of Iki will surely satisfy your eyes, heart, and body.Our cuisine and scenery are our pride! With the owner's heartfelt wish for guests to enjoy plenty of delicious food from Iki, we offer island gourmet that ensures satisfaction in both quality and quantity.

■ [Directly Delivered from Himi] Fresh seasonal fish carefully selected every morning. Enjoy it earlier and tastier than anywhere else! ■ [All Rooms Oceanfront] Exclusive "Grand Panorama" of Toyama Bay and the Tateyama Mountain Range. ■ [Spectacular! Special Room with Semi-Open-Air Bath] Opened in May 2022! ■ [Unique to a Property] Warm and homely hospitality. We want you to enjoy "the truly delicious flavors of Himi" and bring smiles and satisfaction to everyone. At Minshuku Shiroyama, a Property of natural Himi fish and breathtaking views, spend unforgettable moments.

A chef with experience as a head chef at a Hotel creates innovative Japanese cuisine that is visually stunning, utilizing the abundant mountain and sea delicacies of Izu. Enjoy it together with the natural Onsen. The rock bath (Onsen) is available for private use. The surrounding area features the Amagi mountains, suitable for light walks or serious trekking. From February to early April, Kawazu cherry blossoms and other sakura bloom in the vicinity, and you can view the blossoms from within the premises. From some Rooms, you can see the cherry blossoms through the windows.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.

Property Katsuo Minshuku Yutaka offers fresh seafood prepared by the fisherman owner. In spring and summer, enjoy abalone, and in autumn and winter, savor Ise lobster, pufferfish, and other seasonal seafood in abundance. Additionally, the winter delicacy "Anori Fugu," a Mie brand, can be enjoyed at a reasonable price. The property is an old building but provides a simple and nostalgic space for relaxation. All Rooms lack private baths and toilets (shared), and there is one family bath each for men and women.

Our accommodation features a live fish tank with fresh catches from the Seto Inland Sea! The owner himself goes out to sea. Proud of our freshly caught seafood, enjoy your meals in your room with an ocean view. Private bath available. Just a 5-minute ferry ride to a tranquil island where you can savor delicious fish. Experience a unique getaway. Beach is only a 4-minute walk away!

This is a guesthouse located at the tip of Sada Cape, the westernmost point of Shikoku. Sada Cape is surrounded by the Iyo Sea, Uwa Sea, and Bungo Channel, where a variety of seafood such as horse mackerel, mackerel, grunt, flounder, turban shell, abalone, and spiny lobster are caught. We offer dishes prepared with fresh ingredients directly delivered from the nearby market. There are many fishing spots nearby, suitable for both serious fishing and family fishing activities.