Nationwide × Accommodation With À La Carte DiningHighly rated facilities at Hotel·Ryokan - 75Page Number

I stayed at the accommodation during my year-end vacation. Located at the end of a narrow road, the accommodation had a charming atmosphere. The room was more like a separate cottage than an annex, giving off a nostalgic vacation home vibe. The meals were light and delicious, which I personally appreciated very much. The room also had a semi-open-air bath with pleasant water quality. The large public bath was spacious and open, and there was also a sauna; however, the temperature was on the lower side, which was slightly disappointing as I couldn't fully enjoy it. Overall, while the accommodation felt somewhat old-fashioned, it offered a quiet and relaxing stay with excellent onsen facilities. I would love to visit again!

Convenient location and affordable rates for your stay in Takasaki.

I stayed here for work. The building shows its age, but it is well-maintained, and the front desk staff provide smooth and courteous service with a sense of experience. One minor drawback is the limited number of laundry machines, which can be inconvenient. If they are in use, you may need to visit a nearby coin laundry.

The dinner course is exceptional and worth the trip on its own. A perfect balance of authentic Japanese cuisine and French dishes alternates beautifully, creating an outstanding dining experience. Additionally, the female staff are incredibly hardworking, the Onsen is excellent, and being located over 1500m above sea level makes it a perfect summer retreat. Despite the Facility being older, it is clean, well-maintained, and very comfortable. The Onsen was truly amazing as well. Shiga Kogen offers plenty of summer activities, and consulting with the Hotel staff provides a wide range of options to enjoy. It was a fantastic experience overall.

I stayed during the late-snow season. I had visited once a long time ago, and this time I stayed for one night to relax and spend some quiet time in Ohara. Perhaps because of the season, I had the Onsen all to myself both morning and evening. The meals were Japanese-style, just how I like them: chicken hot pot for dinner, and simmered fish for breakfast with plenty of rice accompaniments. The chicken hot pot was delicious, and comparing different miso flavors made the rice go down even easier. The table layout was calm and comfortable, set so you can look out at the garden without feeling other guests’ eyes on you. Thanks to the kind advice from the young proprietress, I visited a temple she recommended the next day. There is quite a bit of self-service in the Room, but it didn’t bother me. The Accommodation also felt like great value, and I’d love to return every year around this time.

This was my second stay, and I really appreciate that you continue to welcome guests with multiple pets. It has a kitchen, so we cooked for ourselves. Unlike a business hotel, it’s an older building, but it’s spacious and seems like it would be fun for a large group. The owner said it’s often used for training camps. I’d love to stay again if I have the chance.

The meals offer great value for money.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.