Nationwide × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan for family trips - 51Page Number

Enjoy the Akiu Onsen with your family at Hotel Zuihō, a Japanese-style Ryokan. Spacious Japanese-style rooms, meals using seasonal ingredients from the mountains and sea, and various uniquely designed indoor and outdoor baths create unforgettable moments.

The luxurious Rooms total 60 in number. At the open-air baths of the "Villa" and "Detached House," you can enjoy natural Onsen. Meals feature seasonal Kaiseki cuisine; savor the delights of the Sea of Japan to your heart's content.

Rooms that combine Japanese elegance and Western comfort, various hot spring facilities, and a buffet to enjoy the seasonal flavors of the Sea of Japan to your heart's content.

Our 8,000-tsubo garden, begun by my great-grandfather in the early Showa era, is surrounded by trees over 100 years old and is a celebrated spot in Otaru, with 200 cherry trees in full bloom in early May. From late May through June, wisteria trellises and azaleas follow, and in summer you can enjoy viburnum snowballs, hydrangeas, and carefully tended roses. I especially love the autumn foliage in late October, and the deep winter snow that transforms everything into a pure white landscape is equally refreshing for the soul.

Located near Horyu-ji Temple, a UNESCO World Heritage Site, “Ubusuna no Sato” is a place where you can relax and experience the timeless history and nature of Yamato with all five senses. This auberge takes “body-friendly cuisine” as its theme and is proud to offer an authentic Japanese kaiseki course featuring an abundance of carefully selected fresh local ingredients from Nara.

A Property for travelers who wish to make Otaru the base of their sightseeing. This Hotel near the Otaru Canal features natural Onsen baths that soothe travel fatigue and showcases 'hospitality' pursuing comfort within the premises. Outdoor baths where birdsong can be heard, dome-shaped reclining baths '洞の湯', and steam baths utilizing Onsen steam, all provide warmth to both the heart and body.

Amanohashidate Rikyu Hoshine is located in Miyazu City, home to Amanohashidate—one of Japan’s Three Scenic Views. Facing Miyazu Bay, it offers an exceptional setting with beautiful sea views and, on clear nights, a star-filled sky.With only seven Rooms, each featuring a different concept, your stay is designed to be truly enjoyed in the Room itself. Take in the ocean view while enjoying your private pool and two types of Onsen whenever you like.Cuisine features seafood from both the calm inland sea and the open sea, along with fresh vegetables sourced from contracted local farmers. Enjoy our modern Japanese creative kaiseki course that highlights seasonal ingredients at their best.Welcoming only seven parties per day, this is a special space worthy of being called a private resort—please relax and enjoy at your leisure.

A luxury Resort Hotel surrounded by the nature of Nasu Highlands, offering extensive Facilities such as an Onsen and pool, as well as activities including nature tours. Convenient access from Nasu Garden Outlet.

A property that welcomes guests with the elegance and joy reminiscent of cherry blossoms. We strive to bring happiness to our valued guests who travel from afar to visit Kusatsu Onsen. With this sentiment, we are committed to providing warm, cheerful, and elegant hospitality.

Deep in the forests of Hakone. The gentle ripples of Lake Ashi, rich with water, and the grandeur of nature whisper to all five senses. Surrender to soothing warmth, and your heart will softly unwind—like a flower coming into bloom.

A culinary power spot where food enthusiasts gather. 30 rooms with Onsen and open-air baths. Encounter exquisite dishes available only now, with love for food enthusiasts.

“Chu” refers to both the place where food is prepared and the chefs themselves. “Chu Suizan” is an Accommodation where our chefs welcome you into our kitchen. Above all, we want you to enjoy eating and savoring every bite. We hope you will treasure the incomparable joy of sharing delicious food and laughter with someone special. The finest seasonal ingredients arrive from all across Hokkaido. Dashi drawn from pure spring water. And a deep commitment to salt—the key that brings flavor together. Neither purely Japanese nor purely Western. Seamless cuisine without borders. While experiencing everything “food” has to offer here, we deliver surprise and inspiration through eating and savoring— that is what “Chu Suizan” strives to be.

A place to spend beautifully, in this land of Amino, where Shizuka Gozen, the daughter of Isozenji, a renowned Shirabyoshi of her time, was born and wept over her poignant farewell with Minamoto no Yoshitsune. Hana Ougi aspires to be a Property like Shizuka, Japan's foremost dancer. We hope to become the elegant and enchanting stage for your travel dreams.

Hotel Boston Plaza Kusatsu is a high-quality yet affordable community plaza hotel located in front of the west exit of JR Kusatsu Station, the gateway to Kusatsu City—a historic post town with the charm of "Shukuba Romance" and part of the inspiring Lake Biwa area. With elegant interior design based on American traditional style, heartfelt hospitality, and attentive service, we warmly welcome our guests.

A modern Japanese-style auberge nestled at the foot of the Central Alps in Southern Shinshu. Dinner features a French course menu, including handmade soba prepared daily and dishes creatively incorporating buckwheat flour and grains. Ingredients are sourced primarily from local producers in Southern Shinshu, with a highlight being Ibuki Salmon, a unique delicacy raised with snowmelt water from the Central Alps. Breakfast also includes dishes made with buckwheat flour, offering exceptional flavors that will delight soba enthusiasts. The accommodation is a renovated ryokan transformed into a modern Japanese-style space featuring bed-style rooms that provide a comfortable and serene atmosphere. Located in an area rich with sightseeing opportunities, this hidden retreat offers an extraordinary escape where you can enjoy delicious cuisine and relax in tranquil surroundings.

A highland resort at approximately 800 meters above sea level, nestled on the shores of Lake Hibara with views of Mt. Bandai—Urabandai Lake Resort Geihinkan Nekoma Rikyu. Just a 3-minute walk from Goshikinuma, it offers an exceptional location surrounded by pristine nature within a national park. The moment you step into the Hotel, an adults-only luxury escape begins, far removed from everyday life. A superb blend of grand natural scenery, art, Onsen, and fine dining promises a truly comfortable stay.

A Japanese-modern Property opened in 2017. In addition to Kinsen, we also have our own Ginsen source, making it one of the few Properties where you can enjoy both Kinsen and Ginsen. For dinner, enjoy a fusion of Japanese and French cuisine prepared with carefully selected ingredients by our chef, served at the restaurant. We offer a variety of relaxation options, including spa treatments within the Property and massages in your Room. Indulge in fine dining and Onsen, and enjoy a relaxing stay that satisfies all your senses. We also have Rooms with private Onsen featuring a blend of Kinsen and Ginsen. * Please note that due to the structure of the building, there are about 20 steps at the entrance and a staircase of one floor to access the Rooms. * Children under 12 years old are not permitted.

Wakkanupuri is located within Akan National Park in Eastern Hokkaido. It is situated on the shores of Lake Kussharo, Japan's largest fully frozen lake and the second-largest caldera lake in the world. The majestic Mount Mokoto rises in front, and the property is surrounded by a forest where owls can be heard. A 46-degree Onsen springs forth on the property grounds, continuously flowing into both indoor and open-air baths, available 24 hours a day. This property accommodates only one group per day. We hope you will fully enjoy the Onsen and cuisine without any concerns, immersed in the heart of nature.

Oyama, the inner retreat of Tenryo Hita, is a scenic area blessed with the Hibiki Gorge and plum blossoms. We named this place “Okuhita Onsen” and our Ryokan “Umehibiki.”In this land where plums have been lovingly cultivated for generations, we cherish the plum blossoms and use the fruit to make umeshu (plum liqueur) and umeboshi (pickled plums). With a focus on wholesome, beautiful cuisine and spaces, we strive to be a Ryokan worthy of being called an “Onsen devoted to plums.”Like the dignified yet charming plum blossom, we stand tall as we welcome you.