Nationwide × Accommodation For Enjoying Autumn FlavorsRecommended Hotel·Ryokan for family trips - 4Page Number

Opened on September 2, 2007. Named “Masuichi Kyakuden” from the owner’s wish: “We would have loved to welcome you into our own home…”. Designed by architect John Morford—who also designed “Kurabu” and the main store of Masuichi Ichimura Sake Brewery—this Accommodation is his vision of where he would want to stay when visiting Obuse. Centered around three earthen storehouses relocated from a long-established sugar wholesaler in Nagano, it comprises seven wooden buildings, with interiors fully furnished in Western style.

THE HIRAMATSU Kyoto was born on Muromachi Street in Nakagyo Ward, the heart of Kyoto—an area dotted with long-established shops and convenient for sightseeing. A traditional Kyoto machiya townhouse, steeped in the city’s history and culture, has been given new value and reborn as an urban luxury Hotel. The Hotel features a kappo restaurant and a restaurant, and offers 29 spacious guest rooms where you can relax despite being in the city center. The design was supervised by Nakamura Sotoji Komuten of Kyoto, renowned in Japan and abroad as a leading workshop for sukiya-style architecture.

Awaji Island, serenely floating in the Seto Inland Sea, has flourished as a provider of food for the imperial court since ancient times, weaving its history with the sea and passing down the stories of Japan's creation. The villa "Amahara" of Awaji Yumesenkei, named after "Takamagahara," the dwelling place of the heavenly gods as told in the "Kojiki," is a villa filled with the desire for guests to enjoy a fulfilling holiday amidst the blessed environment of Awaji Island and the gentle passage of time.

As you step into the Hotel, a magnificent ocean unfolds before your eyes. Embraced by the unique nature, time begins to flow slowly. Passing through the front desk and entering your Room, you are greeted with an extraordinary time beyond the ordinary. There are no rules for how to spend your time here. Enjoy a special day that is uniquely yours.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

Our signature Onsen features a free-flowing open-air bath surrounded by soothing steam, a spacious public bath, a gently warming steam bath, and hot stone spa treatments—perfect for relaxing both body and mind. In June 2026, a new attraction, “Sunamushi Onsen Kirisuna,” will open inside the Hotel. The in-house Facility offerings are also extensive, including a kids’ park and relaxation areas. For dining, we offer kaiseki cuisine and buffet options featuring Kagoshima Kuroge Wagyu beef, Kurobuta pork, and seasonal local ingredients. Enjoy a blissful moment that delights all five senses.

We not only provide detailed information about the cuisine but also offer an experience to savor with your eyes, ears, and palate. We deliver a live sensation that cannot be experienced elsewhere. Enjoy the culinary creations of the award-winning chef, Tadamichi Ota, including our signature dishes such as the "Cotton Rain" Sukiyaki and the "Sea of Clouds" Hot Pot, which captivate all five senses with their exquisite flavors. Our Property features two types of natural hot springs: "Golden Onsen" and "Private Source Onsen." There are two large communal baths, private baths exclusively for the annex, and open-air baths in every guest room of the main building. It is rare to find a Property where you can enjoy the famous "Golden Onsen" in a private open-air bath attached to your room, and even rarer to find one where you can enjoy a scenic view from the bath. Take advantage of our location, away from the hustle and bustle of the Onsen town, and indulge in a luxurious moment as you listen to the chirping of birds, the murmuring of the river, and admire the seasonal beauty of the surrounding mountains.

Nestled on a grand hill, Aoyama Yamato offers a serene accommodation adorned with traditional Japanese aesthetics, embracing the beauty of nature. Pass through the rustling trees and bamboo groves, admire the garden's gentle stream from the stone-paved path, and enter a tranquil space. At Aoyama Yamato, immerse yourself in the sounds and lights of each season while enjoying picturesque views of Izu's mountains and sea. Experience heartfelt hospitality and indulge in Ito's renowned hot springs.

At Yumura Onsen Asanoya, we consider the three arts of Kado, Chado, and Kodo as the foundation of our hospitality. While the spirit of Kado and Chado can be seen as fundamental paths, we particularly emphasize Kodo as it represents an elegant culture transcending daily life, enriching your stay. Please enjoy a relaxing and peaceful time.

Conveniently located about a 30-minute drive from Miyazaki Airport, this Accommodation offers guest rooms nestled in a quiet forest, each with its own open-air bath. For autumn only, we offer a kaiseki course featuring spiny lobster. Enjoy an extraordinary escape as you feel the season deepen on the garden terrace surrounded by autumn leaves or in the forest open-air bath. Meals are served in private dining rooms, with a focus on locally produced ingredients from Miyazaki—an agricultural prefecture—carefully handmade dish by dish using seasonal produce. Perfect for special occasions such as anniversaries, or for an adults-only getaway to soothe everyday fatigue.

A traditional Sukiya-style inn surrounded by nature, offering the beauty of all four seasons. In spring, enjoy cherry blossoms; in summer, hibiscus and fireflies; in autumn, colorful foliage and ginkgo trees; and in winter, camellias and snowy landscapes. The garden at Shaga no Sato Yumeya blooms with seasonal flowers year-round, allowing you to fully experience nature and the changing seasons.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

Kaimikan, with a history of more than 130 years and visited by many writers and artists including Toson Shimazaki, held its grand opening in May 2007. Blending tradition with a fresh sensibility, every Room on the 4th floor features a private scenic-view bath. Our Japanese garden overlooking Lake Shinji is highly acclaimed each year by international magazines. While enjoying these breathtaking views, please savor our signature “Kaimi Family-Style Sea Bream Rice,” passed down only at our inn, at the new “Garden Tea House Mina-mi.” Kaimikan is also located in the heart of Matsue, making it easy to explore the historic castle town. For an exceptional stay in the San’in region, we warmly invite you to spend your time at Kaimikan.

The moon brightly illuminates the gentle hills of Higashiyama, Kyoto. Just as the moon shines by reflecting the light of the sun, we warmly welcome our guests with a similar radiance. We aspire to be a guiding light that fulfills your unique requests and creates once-in-a-lifetime experiences. May our unforgettable brilliance remain in your memories and connect us through meaningful encounters.

If you want to relax during your trip, tatami is a great choice. We have created a comfortable property that combines the elegance of a resort. Relax in a yukata and enjoy the hotel with a view of Yumigahama Beach. Come to the quiet secret beach "Yumigahama" after exploring the lively Izu. Another Izu awaits you here.

Beyond the thatched gate nestled in the mountains, seasonal mountain and field flowers bloom, welcoming you with the nostalgic warmth of a beloved hometown. Sumiyaki Kifuan.

Welcome to Hana-Busa, a secluded property surrounded by the serene nature of Nikko. Hana-Busa Nikko is located in a magical space where Eastern culture, such as Toshogu and Shinkyo, intersects with Western culture, represented by historical mansions, all embraced by nature. The guest rooms are detached, featuring six rooms with open-air baths. Each room has a unique design and space, providing a tranquil retreat to soothe the mind and body away from daily clamor.

Providing guests with premium relaxation and hospitality. Choose from a variety of rooms to suit your travel needs, including the special floor "Riraku," which combines traditional Japanese style with modern touches, and rooms with private Onsen open-air baths. For dinner, enjoy a range of culinary courses such as Japanese Kaiseki featuring the bounty of Awaji Island's sea and mountains, seasonal tasting menus highlighting the flavors of each season, casual hot pot courses in our dining area, or a Yakiniku Kappo course showcasing Awaji beef grilled over charcoal alongside local delicacies. Additionally, at the maisonette-style bathhouse "Tenkyu no Shizuku," you can indulge in an open-air bathing experience surrounded by sea and sky. Relax in large public baths with Onsen open-air baths or soak in seaside Onsen options while enjoying two types of hot springs: Sumoto Onsen and our private Komoe Onsen source.

A natural-surrounded Onsen resort located right in front of Ohama Beach. Conveniently situated for sea bathing and exploring Awaji Island. From the rooftop Stella Terrace, you can enjoy a panoramic view of Osaka Bay. The Facility includes spa, esthetic services, and a pool, making it ideal for all generations.

1-minute walk from Kyoto Kawaramachi Station. Experience one of the most magnesium-rich Onsen in The whole country, drawn from 1,100m underground on the premises, and enjoy it in its pure, additive-free state in the open-air baths of every Room. Relax and unwind in the serene, Japanese-modern Rooms, indulging in the Onsen as many times as you wish. After checking in at the exclusive lounge of the annex, which offers a borrowed landscape of the Higashiyama mountain range, enjoy a drink while gazing at the ever-changing Kamogawa River from the sky garden terrace with a footbath. On the top floor, the open-air bath features a 1.2m deep natural Onsen, rich in components that promote health and beauty, as well as a silky bath with microbubbles that gently envelop your body, offering exceptional skincare benefits. At Kappo Higashiyama, savor creative Kyoto kaiseki cuisine crafted with seasonal ingredients. From the exclusive sukiya-style gate of the annex, stroll through the alleyways, cross the Takase River, and find yourself in Pontocho or Gion in no time. The city itself is the attraction. Enjoy the heart of Kyoto while experiencing a high-quality private stay. Relish a "new Kyoto journey" that begins with a "new Property."