Nationwide × Accommodation With Western RestaurantRecommended Hotel·Ryokan - 3Page Number

At Auberge Terra, a private auberge in Tateshina limited to three groups per day, enjoy the natural beauty of Tateshina, including Shirakoma Pond and Mishaka Pond, along with Tateshina Nouvelle Macro French cuisine made with local ingredients.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

The challenge lies in bringing out the unique character of each seasonal natural fish without overhandling them. A small French-style auberge in Izu, leveraging the geographical advantages of Sagami Bay and Suruga Bay.

Kanshuku-en, meaning "rejoicing in unparalleled connections," is a place where food and sake bring people together, creating new and unique experiences. Located in a region considered the origin of Japanese culinary culture, your exceptional stay will be complemented by the renowned sake "Kokuryu," crafted from the high-quality spring water of the Kuzuryu River, alongside exquisite cuisine from Fukui's celebrated establishments: Japanese restaurant <En> and innovative French dining <cadre>. We welcome you with fine drinks and gourmet delights. In spring, enjoy vibrant cherry blossoms; in winter, marvel at serene snowy landscapes. Nestled at the foot of nature-rich Joboji Mountain with views of the Kuzuryu River, this is a place to clear your mind and body inside out. Immerse yourself in Zen culture and Echizen traditional crafts to discover an unknown side of Japan that will fill you with joy. Auberge <Kanshuku-en> is where food and sake connect people, sparking new possibilities for all who visit.

A luxurious retreat that pursues the exceptional cuisine and comfort unique to an auberge-style stay. Each all-suite guest room features a private pool, offering a spacious, open-plan layout where you can unwind to your heart’s content. In our restaurant, carefully selected seasonal ingredients are elevated into a full-course dining experience in a dynamic teppanyaki style. On this nature-rich island, spending your holiday freely by the pool or in your expansive suite is an incomparable indulgence. Discover more than just the sea—experience the many charms of Miyakojima at Grand Bleu Gamin.

In the 10th year of the Showa era, the year following Unzen's designation as Japan's first national park, the Unzen Resort Hotel was established for foreign vacationers.

<Currently Hosting Sparkling Free Flow> A classic Hotel renowned for its "Gourmet French Cuisine" inspired by the blessings of Shinshu. Enjoy a new style of cuisine that delights all five senses, based on traditional French culinary techniques. Savor exquisite flavors crafted from seasonal Shinshu ingredients and experience exceptional hospitality. Special moments will enhance your gourmet stay. At the open-air bath, relax in soothing waters surrounded by soft sunlight in the morning or a star-filled sky at night. Make "Le Grand Kyukaruizawa" your perfect base for an unforgettable journey!

NICA = “Nature,” “Ideal,” “Celebrate,” and “Anniversary” Celebrate your special occasion in the great outdoors of Hakone, with our heartfelt wish to help you mark it in the most ideal way…Located on the mountainside of Myojogatake on Hakone’s outer rim, every guest room features a private semi-open-air bath with free-flowing hot spring water. Enjoy breathtaking views of Sounzan and Mt. Fuji, and take in the beauty of Hakone through every season. Our cuisine features local ingredients such as Soshu beef, vegetables from the western foothills of Hakone, and seafood from Sagami Bay—crafted into fusion dishes that blend European traditions with Japanese accents. Savor your meal alongside Gora’s sparkling night view.

The only auberge at Lake Hamana Resort. A hidden retreat boasting gourmet cuisine by a chef from a Michelin-starred French restaurant and breathtaking views of Lake Hamana.

The Capitol Hotel Tokyu opened on October 22, 2010. Its predecessor, the Capitol Tokyu Hotel, inherited the legacy of the Tokyo Hilton Hotel, which first opened in 1963. Over 43 years until closing in 2006, it created countless memories and was cherished by guests. Carrying on that tradition while embracing a new sensibility, The Capitol Hotel Tokyu was reborn. Designed by architect Kengo Kuma, this high-rise mixed-use building pursues the essence of Japanese aesthetics and offers a comfortable and secure setting for moments of calm.In the Forbes Travel Guide 2026 Star Awards—one of the world’s most prestigious travel ratings—the hotel received the highest Five-Star rating in the Hotel category for the sixth consecutive year, following its recognition in 2025.

Guided by the concept of “Savoring food, music, and history,” this 13-room residence stands on the former grounds of the UNESCO World Heritage site Kofuku-ji Temple. It is the only Accommodation in Nara Prefecture to be a member of Relais & Châteaux, a collection of carefully selected Accommodations from around the world. Just a 3-minute walk from Kintetsu Nara Station, it still retains the discreet atmosphere of its members-only days at its opening in 2008, offering serene tranquility far removed from the bustle of Nara Park.

A waterfront terrace where light and breeze create a pleasant atmosphere. At THE KUKUNA, you can fully enjoy breathtaking views of majestic Mt. Fuji and the serene lake, along with the liberating feel of a resort. Experience a new way to heal at this healing resort, starting with heartfelt hospitality that makes you forget time.THE KUKUNA has undergone a grand renovation under the concept of "comfortable openness" and "soothing hospitality." Look forward to an innovative resort style. After our reopening, all staff eagerly await your visit with warm hospitality.

Fauchon Hotel Kyoto offers delicate gastronomy that blends the essence of Japan with a touch of France. We continue the spirit of delivering "only the best to those who appreciate it."

A resort with an infinity pool embodying the height of sophistication opened in March 2024, surrounded by Miyakojima’s breathtaking, picture-perfect natural scenery. All 29 guest rooms—led by a Royal Suite of over 90 m²—offer a luxurious sense of time and space. At our restaurant, which showcases seasonal flavors throughout the year, Chef Akira Watanabe presents exceptional Italian and Mediterranean cuisine crafted with locally sourced ingredients from Miyakojima. In this adults-only resort where you can enjoy extraordinary moments amid Miyakojima’s magnificent nature, we offer true relaxation from the heart.

Limited to three groups of guests per day, Sato-yama Auberge Maki no Oto. Located in Nanto City, Toyama Prefecture, near Gokayama, famous for its World Heritage Gassho-zukuri architecture. With convenient access, just a 5-minute drive from Fukumi IC on the Tokai-Hokuriku Expressway, you can visit Shirakawa-go, Kanazawa, and Takayama.

Hyatt Regency Seragaki Island Okinawa is a Resort Hotel in a truly unique setting, where Seragaki Island—surrounded by the beautiful waters of Onna Village, one of Okinawa’s premier beach resort areas—is connected to Okinawa’s main island by a single bridge to form one seamless resort.Beyond its distinctive location and natural beauty, the resort offers dining filled with fun and surprises, along with activities that inspire new challenges and learning. Curiosity-sparking experiences are available throughout Seragaki Island, creating energy through delight and discovery while you relax. “We want to be a Resort Hotel that leaves you feeling refreshed and recharged”—that is Hyatt Regency Seragaki Island Okinawa.

All guest rooms feature open-air baths with ocean views, offering a prime location overlooking the Izu Islands, including Izu Oshima floating in the Pacific Ocean. At our restaurant, we use seafood from Sagami Bay and carefully selected ingredients from Izu to offer creative Western course menus, Japanese kaiseki-style courses, and shabu-shabu courses. Drinks at the restaurant, lounge access at the café terrace, and in-room refrigerator items are included in the accommodation rate, allowing you to enjoy a comfortable resort stay with magnificent views.

Hotel Chinzanso Tokyo has earned a prestigious Four-Star rating for eight consecutive years in both the Hotel and Spa categories of the Forbes Travel Guide, a leading U.S. travel rating publication.Blessed with beautiful scenery in every season, Hotel Chinzanso Tokyo is surrounded by a forest-like garden praised as an urban oasis. With an elegant atmosphere rooted in European tradition and attentive service in every detail, we offer an irreplaceable place to unwind amid the bustle of the city. Standard rooms are a spacious 45 m²—choose between a Garden View that evokes the property’s rich history or a City View overlooking Tokyo’s night skyline. With soothing views beyond your window and thoughtful hospitality, we deliver true relaxation.On July 26, 2024, an exclusive lounge for suite guests opened, featuring light meal service and a relaxing terrace.

A residence to enjoy suite villas with private pools and ocean views, as well as an auberge. Ascending a gentle hill that leads to tranquility, you will find a residence surrounded by a vast water basin and the emerald green expanse of the ocean. A hidden retreat welcomes you with a luxurious and elegant space. On a 20,000㎡ property, there are only 14 suite villas. All Rooms offer ocean views, and beyond the terrace lies one of Japan's largest private pools. From the living room or bedroom with large glass windows, you can enjoy breathtaking ocean views and the sunrise every morning. The spacious Rooms, complete with a jacuzzi, allow you to enjoy breakfast in the comfort of your own space. As an auberge for a Multiple Night Stay, the restaurant floating on the water basin offers dinner options including French cuisine, Edo-style sushi, and teppanyaki. Savor the meticulously crafted dishes presented by specialized chefs in a course meal. With a blend of vibrant luxury and serene tranquility, our hospitable staff will serve you with utmost care. Enjoy a one-of-a-kind resort experience tailored just for you.

A “restaurant where you can stay”—that is an auberge. Savor carefully crafted cuisine without worrying about the time, then surrender to calm relaxation after your meal. An auberge elevates a meeting with fine food into the very purpose of your journey. Dinner features “French cuisine for all five senses” by Hiroshi Yamaguchi, Executive Chef of Kobe Kitano Hotel. Breakfast is “the world’s best breakfast,” gifted by master chef Bernard Loiseau. An unprecedented journey in Kobe, colored by ultimate gastronomy—just for you.