Nationwide × Accommodation With Western RestaurantRecommended Hotel·Ryokan

A Resort Hotel nestled among lush mountains and floating on the tranquil waters of Ago Bay. Since opening in 1951, we have welcomed many distinguished guests, including the Emperor Showa, from the very beginning. Set on an expansive estate that includes “The Classic” and “The Club,” designed by renowned Showa-era architect Togo Murano, the Hotel has continued to mark time at a gentle pace, protected by the nature of Ise-Shima National Park. Relaxing guest rooms filled with the warmth of wood and the natural beauty of Shima, and dinner featuring our traditional French seafood cuisine showcasing the bounty of the sea. A guest lounge overlooking Ago Bay’s beautiful inlets. We welcome you with scenery once praised as Japan’s original landscape and heartfelt hospitality.

Paradise Auberge, sankara hotel&spa Yakushima. MICHELIN ONE KEY 2024, 2025 Hotel SANKARA, derived from Sanskrit meaning "blessings from heaven," offers the blessings of nature, cuisine, and living spaces all in one place. Amidst the breathtakingly beautiful and mystical location shaped by Yakushima's timeless nature, enjoy exquisite French cuisine at our restaurant and relax in one of our 29 sophisticated suites or villa-style rooms. We warmly welcome guests from both Japan and abroad to experience a truly special time with us.

Auberge de Oishi is an intimate auberge with only five Rooms, created by a French cuisine chef. Enjoy dinner at our restaurant at the foot of Yashima, surrounded by lush greenery. Stay in a seaside Room facing the Seto Inland Sea. Take a stroll along the seasonal path or open a book while listening to the waves... A simple yet luxurious escape—an auberge reminiscent of the French countryside.

Overlooking the enchanting scenery of Ago Bay, where the pearl sea and forest coexist along the rias coastline, this historic Resort Hotel has been welcoming numerous distinguished guests, including Emperor Showa, since its opening in 1951. Spanning approximately 25,000 tsubo, the vast grounds are located within Ise-Shima National Park, offering refined hospitality amidst nature. Experience unique culinary delights, including the traditional "Seafood French Cuisine," available only here. The luxurious and indulgent spaces have been awarded 5 Red Pavilions (Five Stars Plus) in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition," recognized as a "luxurious and top-class Hotel" with an additional evaluation of being "particularly attractive."

Embark on a journey solely to savor that cuisine. This could be considered the most luxurious and leisurely adult travel experience. Arcana Izu aspires to be the destination for such discerning guests. Delight in exquisite cuisine and warm hospitality. Spend a rejuvenating time for both body and mind at Arcana Izu.

The Ritz-Carlton, Osaka is a Hotel near Osaka Station. Step through the grand entrance doors, where doormen in silk hats welcome you, and you’ll find an elegant setting reminiscent of an 18th-century British aristocratic residence. The Hotel features six restaurants and bars, including the Michelin-starred French restaurant “La Baie” and the Japanese restaurant “Hanagatami.” All 291 guest rooms, located on the upper floors from the 24th to the 37th, offer sweeping views of Osaka’s beautiful cityscape. From April 2024, renovations under the theme of “Heritage and Renewal” have blended refined European classic elegance and a residential feel with contemporary sophistication to create a comfortable, inviting space. In addition, our Club Lounge—supported by dedicated concierges—promises unique and memorable experiences for every guest. Since opening as Japan’s first Ritz-Carlton more than a quarter-century ago, we have welcomed distinguished guests with heartfelt, personalized hospitality. In 2025, we earned Forbes Travel Guide’s Five-Star rating for the third consecutive year—the only Hotel in Osaka to receive this honor. As a flagship of luxury Hotels in Japan, we will continue to deliver exceptional service.

The Okura Tokyo consists of two buildings: the 17-story "Okura Heritage Wing" and the 41-story "Okura Prestige Tower," offering two distinct room brands. Approximately half of the property is a lush garden, creating a spacious and refined atmosphere even in the heart of the city. While inheriting the "traditional beauty of Japan" from its original building, we welcome guests with top-class Facilities designed under Hotel Okura Group's cherished concept of "Simplicity & Elegance" — understated sophistication and refined quality without excessive opulence.

A Luxurious Gourmet Journey by Hiramatsu―Atami, a land blessed with the rich nature brought by Sagami Bay. Known for its vast ocean views, mild climate, and exceptional hot spring waters, Atami has flourished as a healing retreat and remains one of Japan's premier summer resorts loved by many historical figures and literary greats. Nestled in this scenic area with panoramic views of Hatsushima Island, the Izu Peninsula, Oshima Island, Miura Peninsula, and Boso Peninsula is Hiramatsu's "European Ryokan." Welcoming you is an exquisite sukiya-style architecture crafted by modern master artisan Koichi Kinoshita. Indulge in fresh seafood nurtured by Sagami Bay while enjoying a harmonious blend of Japanese and European aesthetics for an elegant and luxurious experience.

Surrounded by the Hakone Outer Rim Mountains, Hakone–Sengokuhara is a place where you can feel the breath of magnificent nature. Here stands Hiramatsu’s “restaurant to stay in,” offering exquisite cuisine and warm hospitality. Enjoy an Italian restaurant featuring fresh, seasonal ingredients delivered from the local area and beyond, along with a relaxing gourmet Accommodation where every room has free-flowing Onsen water direct from the source. The restaurant is also open for dinner to non-staying guests.

Classical modern elegance wrapped in emotion. A place where people who love the magnificent nature of Myoko in every season gather. On December 26, 2016, the newly constructed "Premium Wing" opened! The Akakura Kanko Resort Hotel was founded in 1937 (Showa 12). Built by the Okura Zaibatsu following the Kamikochi Imperial Hotel and Kawana Hotel, it is a pioneer among Japan's Resort Hotels. The Hotel is located at an altitude of 1,000 meters, where a sea of clouds can sometimes be seen below. In addition to the timeless charm since its founding, all rooms and the Japanese restaurant were renovated in 2008. Furthermore, on December 12, 2009, a large public bath with open-air baths, a spa salon, and guest rooms with open-air Onsen were newly opened. Maintaining its historical and elegant atmosphere and the spirit of hospitality cultivated through tradition, the Hotel offers an even more comfortable and relaxing environment.

A long-established Ryokan once located in Maebashi has been reborn as “Shiroiya Hotel” after 300 years of history. Renovated from an abandoned building, its bold, exposed-concrete atrium features enchanting “light art” created by world-renowned artists, along with guest rooms—no two alike in design—scattered throughout. The on-site innovative restaurant, featured in the global gourmet guide “Gault & Millau” for five consecutive years, offers a dining experience rooted in French cuisine × Gunma, crafted by Gunma-born Chef Hiro Katayama, who has honed his skills at acclaimed restaurants in Japan and abroad—bringing you the appeal of nature-rich Gunma through every dish.The property also includes a patisserie, bakery, and even three private saunas (all fully enclosed), ensuring an inspiration-filled stay.

Operating dates for 2026: April 25 (Saturday) to November 14 (Saturday). Reservations are now open. Following the renovation of guest rooms and the restaurant in 2024, our accommodation has been highly praised by guests. Our signature onsen with natural hot spring water is available not only in the large public bath but also in every guest room. Dinner features a full-course French cuisine prepared by an experienced chef using seasonal ingredients from Shinshu, complemented by wines recommended by our sommelier. The hotel is located away from Kappa Bridge, offering a serene experience surrounded by nature. With over 100 years of history since its days as "Shimizuya Ryokan," where Walter Weston, the father of modern Japanese mountaineering, once stayed, we invite you to visit Kamikochi Lemeista Hotel at least once.

A residence to enjoy suite villas with private pools and ocean views, as well as an auberge. Ascending a gentle hill that leads to tranquility, you will find a residence surrounded by a vast water basin and the emerald green expanse of the ocean. A hidden retreat welcomes you with a luxurious and elegant space. On a 20,000㎡ property, there are only 14 suite villas. All Rooms offer ocean views, and beyond the terrace lies one of Japan's largest private pools. From the living room or bedroom with large glass windows, you can enjoy breathtaking ocean views and the sunrise every morning. The spacious Rooms, complete with a jacuzzi, allow you to enjoy breakfast in the comfort of your own space. As an auberge for a Multiple Night Stay, the restaurant floating on the water basin offers dinner options including French cuisine, Edo-style sushi, and teppanyaki. Savor the meticulously crafted dishes presented by specialized chefs in a course meal. With a blend of vibrant luxury and serene tranquility, our hospitable staff will serve you with utmost care. Enjoy a one-of-a-kind resort experience tailored just for you.

Nestled in the town of Miyota, embraced by the majestic Mount Asama to the north of Karuizawa, lies a place abundant with breathtaking natural beauty. Here, a new experience awaits at the "Forest Grand Auberge," where cuisine and nature come together in perfect harmony. Set on an expansive 61,066㎡ property, "THE HIRAMATSU Karuizawa Miyota" features 28 rooms in its main building and 9 spacious villas scattered across the grounds. Enjoy exceptional dining and hospitality unique to Hiramatsu, as well as moments of relaxation in the lounge—tailor your stay to your heart's desire.

2023 NEW OPEN! A three-room auberge Onsen Ryokan where you can enjoy freshly sourced Onsen with a focus on water quality and cuisine crafted by a Michelin-starred chef. All Rooms are over 135 square meters, featuring a maisonette style with two bedrooms and a private open-air Onsen bath made of cypress wood. Additionally, two Rooms are equipped with private saunas, offering a luxurious space for a carefree stay, akin to a private villa. The property includes a restaurant building, a private bath "Yumuro," and a fire pit, providing delightful experiences beyond the Rooms. The highlight is the dinner! At the live kitchen restaurant, the Michelin chef prepares a course meal right before your eyes, featuring seasonal local ingredients with creative presentations and exquisite flavors. From check-in to check-out, this Property offers an unforgettable experience that can only be found here.

Experience the majestic views of the Hakone Outer Rim Mountains and the natural hot springs sourced from Owakudani. Located just 100km from the city center, Fontaine Bleau Sengokutei in Sengokuhara offers a new style of resort that combines the charm of an auberge and a hot spring accommodation. Enjoy a rich and relaxing time with soothing experiences both inside and out. The dinner course menu changes with the seasons. Embracing the beauty of the changing seasons reflects the "virtue of the Japanese spirit." Savor the culinary creations that express the harmony of environment and heartfelt intention.

Le Grand Auberge La Belle Equipe, located in the serene Izu Highlands, is a retreat where radiant light illuminates the land and gentle breezes pass through the trees. Experience a day uniquely tailored to each guest, savoring moments and flavors that can only be found here.

Hotel Chinzanso Tokyo has earned a prestigious Four-Star rating for eight consecutive years in both the Hotel and Spa categories of the Forbes Travel Guide, a leading U.S. travel rating publication.Blessed with beautiful scenery in every season, Hotel Chinzanso Tokyo is surrounded by a forest-like garden praised as an urban oasis. With an elegant atmosphere rooted in European tradition and attentive service in every detail, we offer an irreplaceable place to unwind amid the bustle of the city. Standard rooms are a spacious 45 m²—choose between a Garden View that evokes the property’s rich history or a City View overlooking Tokyo’s night skyline. With soothing views beyond your window and thoughtful hospitality, we deliver true relaxation.On July 26, 2024, an exclusive lounge for suite guests opened, featuring light meal service and a relaxing terrace.

Since 2016, Palace Hotel Tokyo has been awarded five stars annually in the Hotel category of the prestigious Forbes Travel Guide, becoming the first Japanese hotel to achieve this honor. In 2025, it was also recognized with the highest rating of three Michelin Keys for two consecutive years by the Michelin Guide.Located at Marunouchi 1-1-1, amidst lush greenery and water features despite being in central Tokyo, Palace Hotel Tokyo offers a serene and refined experience of "the finest Japan." Approximately 60% of its rooms feature balconies where guests can step outside to enjoy views of the verdant Imperial Palace gardens.The hotel is adorned with over 700 pieces of art and houses ten diverse restaurants & bars. Highlights include Estérre by Alain Ducasse, a one-star restaurant in "Michelin Guide Tokyo 2025," traditional Japanese cuisine at Wadakura—a long-beloved establishment—and Grand Kitchen with its popular terrace seating overlooking Wadakura Fountain Park. Additionally, since 2024, Evian Spa Tokyo has consistently received five-star ratings from Forbes Travel Guide's spa category as Japan’s only Evian Spa.Experience an exceptional day at Palace Hotel Tokyo—an internationally acclaimed luxury hotel.

Nestled within the lush forests of Karuizawa, the property features three accommodation buildings: 'Alpskan,' 'Atagokan,' and 'Usuikan.' Relish in luxurious relaxation while reflecting on the inherited traditions and the passage of time.