Nationwide × Accommodation With The Charm Of Wooden ArchitectureRecommended Hotel·Ryokan for family trips - 28Page Number

The port town of Onomichi, which has flourished in the maritime industry since the Middle Ages, has developed a unique culture through the exchange of numerous people, goods, and wealth. This "miniature garden-like city" woven by the sea, mountains, and islands is a place where you can enjoy the "bounty of the mountains and sea," including seafood from the Seto Inland Sea such as oysters, local vegetables grown in the warm climate, and seasonal fruits.[Onomichi Hansei] is a small inn with a restaurant that inherits over 250 years of history, featuring 13 rooms. It is a renewed version of the restaurant [Tohan], which originated from the culinary inn [Ehan] loved by late Edo period patriots and Hirobumi Ito. We have created a stay where you can feel close to the "traditions and food culture of Onomichi" while being inside the facility, starting with the "cuisine showcased by the small inn with a restaurant" that inherits the history of the former restaurant. The concept of [Onomichi Hansei] is "Heartful, Japanese Modern Classic." We offer hospitality with services that mainly delight female guests, incorporating a "Japanese Modern Classic" taste into the interior decorations and room designs.

A charming accommodation renovated from a former town sake brewery. During your stay, enjoy Shimane's local sake to your heart's content with our all-inclusive local sake service. We offer 15 varieties of local sake at all times, allowing you to indulge in Shimane's finest sakes whenever you like during your stay. Experience the unique charm of this historic former brewery while savoring the luxury of exceptional local sake.The accommodation is located on Momen Kaido, a historic street lined with soy sauce breweries and traditional Japanese confectionery shops. The nostalgic atmosphere unique to this area, combined with dishes featuring fresh seafood and seasonal vegetables from Shimane, will create a truly special experience for you.

Located on the expansive grounds of Mount Nagara's hillside in Otsu City, Shiga Prefecture, is Enryakuji Temple (Miidera), boasting a 1,300-year history. Since the Heian period, it has been regarded as one of the four great temples alongside Todai-ji, Kofuku-ji, and Enryaku-ji. The temple holds 64 national treasures and 720 important cultural properties and has historical ties with notable warlords such as Oda Nobunaga, Toyotomi Hideyoshi, Tokugawa Ieyasu, and Mouri Terumoto. Within the grounds of Miidera stands "Myogon-in," a structure with over 400 years of history that has recently served an essential role as a monk's quarters. Now available for use as accommodation for one group per day only. This private space offers exclusive use of an entire building along with opportunities for training or various experiences. ・Land area: Approximately 807 sqm (including Japanese garden and gazebo) ・Facility: 3LDK + Buddhist room (approximately 176.16 sqm)

"Fukudaya" was born by inheriting the traditional inn "Fukudaya," which has welcomed many travelers in the past, and renovating a building over 140 years old while preserving its original charm. The dining area and guest rooms facing Lake Biwa offer stunning views of the lake. For breakfast and dinner, we serve course meals featuring fresh lake fish and local vegetables carefully selected by the host of the accommodation. Please relax as if you were visiting your grandmother's home.

"Suisui," the Property of the Hundred-Year Garden, was designated as a Registered Tangible Cultural Property (Building) by the Japanese government on February 17, 2022. Nestled within the Japanese garden "Hundred-Year Garden" at Art Hotel Kokura, Suisui offers three rooms where guests can experience the traditional architectural beauty of Japan crafted with dedication by artisans approximately 130 years ago. With deep eaves, earthen walls, and intricate details on beams and ceilings, this elegant setting invites guests to a truly extraordinary experience.

Heading south from Odawara along Sagami Bay, you will encounter citrus orchards basking in the blessings of sparkling sunlight and dramatic cliffs. Enoura derives its name from "a picturesque coastline." Toyotomi Hideyoshi commissioned Sen no Rikyuu to construct a tea room here, and architect Bruno Taut admired it as "the Eastern Riviera." Enoura Retreat Rinmon, rooted in Enoura, aims to harness the land's blessings to rejuvenate the mind and body, aspiring to be a unique wellness resort.

A relaxing retreat for adults surrounded by knowledge and nature. Enjoy the blessings of Mount Tateshina with five stunning open-air hot springs along the stream and a private restaurant. Relax in the intellectual space of a lounge with 30,000 books and indulge in a hideaway stay (a secluded getaway).

Grand Opening in 2022. The first-ever resort lifestyle Hotel with 16 rooms in the 1300-year history of Nikko. "Here lies the true essence of Nikko." Experience nature as if it were a painting or a piece of art, and enjoy a fulfilling Hotel stay with our lounge services. A sanctuary (SHELTER) protected from the convenience, efficiency, and time pressures of modern society. Intentionally imperfect, the slight irregularities and distortions connect to the warmth and reassurance of natural materials. This is a destination where you encounter a new perspective—"reconsidering the conveniences of everyday life."

Shirataka Town in Yamagata Prefecture, praised as the "Arcadia of the East," is a place where beautiful nature remains untouched. In 2021, historic storehouses and residences, watched over by the Iide Mountain Range, were fully renovated into "Dozo Suites" accommodations. Surrounded by a vast garden, all four storehouses have been transformed into private luxury spaces as "one-building rental suites with cypress baths." Enjoy an extraordinary stay in these charming rooms while admiring rare trees and natural beauty in the garden, experiencing the tranquil and serene flow of time in this peaceful countryside.For dining, a young chef skilled in French cuisine crafts dishes that highlight local ingredients while embracing regional culture and traditions. Dinner features a course menu showcasing "local gourmet delights," paired with exquisite Japanese sake or wine for an elevated experience. Breakfast includes traditional fermented foods such as miso soup, natto, and pickles—an ideal way to rejuvenate your body at the start of the day.Savor seasonal culinary treasures rooted in local traditions while reflecting on the charm of these historic storehouses. Indulge your mind and body during your serene stay amidst this quiet countryside retreat.

A 3-hour ferry ride from the Shimane Peninsula brings you to the Oki Islands—an archipelago of 180 large and small islands.The scenery before your eyes feels as if it could vanish at any moment—perhaps gone by tomorrow.A raw, exposed Earth, and the island life that has been woven there over time.All of this is captured in Ama Town’s motto: “If we don’t have it, we don’t need it.”By turning our attention to what we have—and what we don’t—we ask what true “richness” really means.Here you will find Entô, an Accommodation base facility for the Oki UNESCO Global Geopark,inviting you to reconnect with the Earth and with people.

All Rooms feature open-air baths, allowing you to relax and rejuvenate, and enjoy seasonal French cuisine prepared with a touch of Japanese spirit.

The Rooms, themed around Japanese modernity, exude an ambiance befitting an adult's retreat. Each guest Room features unique layouts, designs, and building materials, offering a fresh experience with every visit. Each Room is equipped with a semi-open-air bath or an indoor bath, each with its own distinct charm. The Onsen water is a simple spring, gentle enough for long soaks without fatigue, allowing you to enjoy a relaxing time. The Onsen is available 24 hours a day. Meals are served in private dining rooms, where you can fully enjoy the essence of travel through carefully selected ingredients, exquisite tableware, attentive hospitality, and the masterful skills of seasoned chefs. Dinner features a creative Kaiseki course, crafted with seasonal ingredients nurtured by the rich soil of Yufuin.

At Hotel Indigo Inuyama Urakuen, located within the Japanese garden Urakuen featuring the National Treasure tea room Jo-an, a new and unique lifestyle unfolds amidst a mysterious atmosphere. Experience the majestic National Treasure Inuyama Castle and the dynamic Kiso River from the hotel while enjoying the serene calm of the garden and the vibrant excitement of the Inuyama Festival as your journey begins. Immerse yourself in art found throughout, indulge in creative culinary experiences that tantalize your taste buds, and let local culture and spirit captivate your senses, sparking endless curiosity.

Completely renovated and reopened in July 2021, [Shirakawa Onsen Kashoan]. The luxurious special Room features a semi-open-air bath, allowing you to enjoy a relaxing and private time. Each guest Room is equipped with a semi-open-air bath, enabling you to spend private moments without encountering anyone. Other Rooms are designed to let you feel the great outdoors, with the chirping of birds as your background music, offering a refreshing forest bathing experience. Enjoy creative cuisine made with colorful seasonal ingredients, as well as the fermented and preserved food culture unique to mountain villages, adapted to modern tastes. Savor a luxurious kaiseki meal featuring Kumamoto specialties such as horse sashimi and Akaushi beef, which are also a feast for the eyes. In the natural surroundings of Minamioguni, experience a luxurious and leisurely stay at this small Property with only nine Rooms.

Located just a 5-minute walk from Izumo Taisha, the "Former Oku Clinic," which opened during the Taisho era, is a Taisho-modern building that harmonizes Western and Japanese architectural styles. Featuring warm wooden interiors with tatami rooms and earthen floors, it has been transformed into an accommodation offering a refined culinary experience with classic furnishings.

On the top floor, we offer a natural Onsen with an open-air bath, indoor bath, and private open-air bath. Guests staying in Privilege Rooms can also enjoy complimentary drinks. Surrounded by the beautiful seasonal scenery of Hida Takayama, savor a dinner featuring Hida beef made with local ingredients, a handcrafted breakfast buffet, and unwind your mind and body in the natural Onsen on the top floor for a truly luxurious stay.

Only 2 minutes by car or 10 minutes on foot to the Susuki grassland, offering excellent accessibility. The garden, harmonizing with nature, and the interior made of Hinoki wood create a luxurious atmosphere. The chic Japanese modern color scheme provides a nostalgic, calming, and relaxing ambiance. Out of 44 rooms, 14 are equipped with open-air baths featuring private Onsen. Additionally, you can enjoy Hinoki baths and rock baths in the shared bathing area. Meals are prepared using seasonal ingredients from Kanagawa, featuring "Creative Kaiseki" and "Creative Japanese Cuisine." Enjoy seasonal dishes.

Opened in August of Reiwa 4, our property features 10 private rooms, each with an Onsen open-air bath and a view of the sea. Enjoy an extraordinary moment as you take in the vast expanse of the Pacific Ocean, the lush greenery of the Mineoka Mountains, the sound of the waves, and the scent of the trees. The guest rooms promise a private stay in an infinity-like space where the sea and sky blend seamlessly. From the open-air baths and wooden decks, you can admire the "water basin," a landmark of Rian, which enhances the sense of unity with the ocean. Be captivated by the setting sun sinking into the horizon and the moon gently floating on the water's surface. Our cuisine is rooted in the traditional fisherman's dishes passed down in this region. Experience FUSION BOBO-CUISINE, which preserves the lineage of flavors while also offering visual beauty and the joy of eating. Indulge in truly delicious seafood dishes made possible by our origins as a fishmonger.

En is an exclusive one-group-per-day auberge located in Shigaraki, Shiga, Kansai. It was created through the "en" (connections) of those captivated by traditional Japanese architecture, built by master carpenters who carry on ancient construction techniques. The chef, Kazuo Ikuta, has pursued his culinary path for nearly 50 years, serving as the head chef at Kyoto Brighton Hotel and owner of Michelin one-star restaurant "Kyoto Okazaki Ikuta." With the philosophy of "never serving food without love," he dedicates himself to each guest.The Facility features unique experiences such as a dry landscape garden viewed from an irori room, a bath with a private garden, and a kura sauna. We hope this place becomes a cherished connection for all our guests.

A 3-minute walk from Yubatake, this Hotel is located in the heart of the newly established "Ura-Kusatsu," a new landmark. The concept of the Hotel is "1/f Fluctuation." "1/f Fluctuation" refers to the harmony between regularity and irregularity. Like the rhythm of a human heartbeat, this non-constant rhythm, found in various natural elements of the world, brings a sense of comfort to the human mind. The flickering flames of a bonfire or hearth, the flowing motion of water, the rustling sound of trees, and the swaying lanterns as you stroll through the twilight of Ura-Kusatsu. Savor the fluctuation and enjoy a moment of healing.