Nationwide × Accommodation With Yellowtail CuisineRecommended Hotel·Ryokan

With only 5 rooms in the main building and a small detached Property, we offer a unique experience with carefully selected ingredients and heartfelt hospitality. Enjoy a kaiseki course crafted by a chef trained in a kappo-style restaurant, featuring the freshest seafood from Toyama Bay. Delight in seasonal specialties such as firefly squid in spring, rock oysters in summer, crab and yellowtail in winter, as well as the local brand beef, Himi beef, for a true taste of Himi. Relax in the private bathhouse filled with mineral-rich seawater Onsen, warming you to the core. The detached Property "Tsuki," complete with an open-air Onsen bath, is available for exclusive rental, allowing you to unwind as if living in a seaside villa.

A breathtaking view of Abugashima Island and the majestic Tateyama Mountain Range. A small accommodation limited to three groups per day. Experience a unique and special time here. Immerse yourself in the natural surroundings by the sea for a journey to clear your mind and body. Established in the Meiji era, this accommodation with over 110 years of history will fully reopen in summer 2024 as a newly built, hotel-style small accommodation. Not only can you enjoy the stunning scenery, but also indulge in the flavors of Himi crafted by our chef-owner.

Noto Hyakurakusou invites you to unwind in its “five private baths,” featuring a hand-dug “cave bath” 30 meters underground, an “observation bath” overlooking the ever-changing scenery of Kujuku Bay, and a 100㎡ reservable bath complete with a 120 cm-deep standing bath and sauna. Enjoy the soothing benefits of Noto deep-sea water for deep relaxation of both body and mind. All guest rooms offer breathtaking views of Kujuku Bay, with luxurious accommodations including nine suites. Guests can also enjoy the “Game Lounge” with darts, billiards, and table tennis, as well as an exclusive lounge for suite guests. All guests are served in private dining rooms, where you can savor mountain and sea delicacies nurtured by Noto’s rich natural surroundings.

Eihokaku, a traditional Property established by a chef, overlooks Toyama Bay. We offer a variety of Himi seafood dishes and accommodate food allergies. All guest rooms provide views of the Tateyama mountain range and the golden gradient of the sunrise over the sea. Additionally, the sea-facing Onsen, with its chloride hot springs, is said to warm the body deeply and have high moisturizing properties. Enjoy the rich benefits and scenery in the indoor bath, jet bath, and open-air bath.

Travel through time and drift into a dream.Yamanaka Onsen Kochou is a culinary Accommodation where you come to savor the craftsmanship of our chefs.Our head chef, who refines Kaga kaiseki with a spirit passed down from master to disciple, and a young chef who weaves in French techniques.Each course created by their sensibilities is served by our staff together with the day’s story.Seafood from Noto, seasonal blessings nurtured in Kaga’s mountain villages, Kutani ware tableware,and Yamanaka Onsen with 1,300 years of history. The culture rooted in this land and the colors of the four seasons leave an even deeper impression on a single night’s creation.A quiet retreat limited to just seven parties per day—within reach of the chefs’ hands. Surrender yourself to Kaga’s seasonal flavors and artisanal craft, and spend an evening as the boundary between dream and reality gently melts away.

In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.

An oceanfront Onsen Accommodation where every room offers sweeping views of the beautiful Toyama Bay and the surrounding natural scenery.For smaller groups, kaiseki cuisine is served in an open, airy dining restaurant; for parties of 7 or more, banquet-style meals are available—both options are highly rated.Recommended for families, couples, and guests of all ages.

A long-established Onsen Ryokan in Unazuki Onsen: Unazuki Onsen Enraku. This Accommodation is popular for its Rooms with superb views and open-air baths overlooking the mountain stream. Please enjoy our highly regarded cuisine featuring seafood from the Sea of Japan and crab.

[Grand Opening in November 2025] A small hidden retreat in the heart of Kanazawa, just a short distance from Kanazawa Station and Kenrokuen Garden. Created as a “Japanese auberge” with only four Rooms, our property was born to let you experience the essence of Kaga kaiseki cuisine and the spirit of the tea ceremony. Seasonal blessings from Kanazawa’s sea and mountains are prepared dish by dish at our adjoining kappo restaurant, then served fresh for you to enjoy in your Room’s private dining area. All four Rooms are suites of 90 m² or more, featuring an open-air Onsen bath where you can feel the outside air even in the city, along with a living room and bedroom. We welcome you with heartfelt hospitality so that your time here becomes an unforgettable memory.

In the early morning, before dawn breaks, the canal's mirror-like surface is gently stirred by small boats harvesting clams, evoking a sense of timeless nostalgia. This scene is not crafted but a continuation of life’s enduring rhythm since ancient times. At Monjuso, we aspire to help create such beautiful and unforgettable memories for our guests. We warmly invite you to visit us and experience it for yourself.

“Sawando” means “a place where rivers meet.” In December 1998, Onsen water was brought to this area—long used as a gateway to Kamikochi—and Sawando Onsen was born. Our inn opened five years later, in July 2003. Surrounded by mountains and little else, Keiryuso Shiorie warmly welcomes you. We hope you will enjoy the nature, unwind from everyday fatigue, celebrate an anniversary with someone special, or treat yourself for all your hard work—we would be truly happy if you choose Shiorie for moments like these.

An Onsen Accommodation offering the perfect trio of “great baths, great cuisine, and great views,” with a panoramic outlook over Amanohashidate—one of Japan’s Three Scenic Views. After unwinding in a guest room where Amanohashidate stretches straight across the window, indulge in Amanohashidate Onsen, renowned as a beautifying hot spring. Savor a luxurious getaway wrapped in soothing waters to your heart’s content—whether in the forest garden open-air bath (large public bath), the reservable private open-air bath “Genbu-no-Yu” for an unhurried soak all to yourself, or guest rooms with open-air baths where you can fully relax in a granite tub.For dinner, enjoy kaiseki cuisine featuring locally caught fresh fish and seasonal flavors from the Sea of Japan throughout the year. From favorites available year-round such as abalone and Tajima beef, to summer delicacies like rock oysters and Tango torigai clams, and winter specialties such as Matsuba crab and yellowtail shabu-shabu—fully savor colorful dishes showcasing Amanohashidate’s seasonal ingredients.No matter how many times you visit or who you spend time with, we hope you’ll leave thinking, “I’m glad I came here.” Why not step away from the bustle of city life and come refresh your spirit?

Immerse yourself in the gentle flow of time and experience the soothing hospitality of the sea. Located in the northwestern part of Toyama Prefecture, Himi Onsenkyo offers breathtaking views of the Sea of Japan and a relaxing space embraced by the sea breeze. Here, you will find a new culinary experience combining fresh seafood, local produce, and seasonal ingredients. Enjoy the luxurious flavors that await you at Isonami Kaze. Our carefully crafted dinner features ingredients unique to Himi, nurtured by its rich seas, mountains, and mild climate. Each dish is meticulously prepared to allow you to fully savor the charm of Himi.

Located on the Tango Peninsula in Kyoto, the traditional Japanese-style onsen property, Okine Onsen Aburaya Bekkan Watei. All rooms feature private open-air baths overlooking the Sea of Japan. It is a tranquil hideaway exclusively for adults.

■ [Directly Delivered from Himi] Fresh seasonal fish carefully selected every morning. Enjoy it earlier and tastier than anywhere else! ■ [All Rooms Oceanfront] Exclusive "Grand Panorama" of Toyama Bay and the Tateyama Mountain Range. ■ [Spectacular! Special Room with Semi-Open-Air Bath] Opened in May 2022! ■ [Unique to a Property] Warm and homely hospitality. We want you to enjoy "the truly delicious flavors of Himi" and bring smiles and satisfaction to everyone. At Minshuku Shiroyama, a Property of natural Himi fish and breathtaking views, spend unforgettable moments.

"Gyo Sai Nagomi no Yado Sansui" is an Onsen Property featuring a "Main Building" with traditional Japanese charm and a "Villa" with semi-open-air baths and terraces exuding wooden warmth. Enjoy luxurious moments while gazing at the orange-tinted sunset. Dinner is served in private dining rooms, featuring dishes prepared with local ingredients such as Ise lobster, abalone, and Kinmedai fish.

A Ryokan with Onsen where you can savor seasonal dishes. Enjoy delicacies such as fresh seafood from Himi Fishing Port. In the open-air bath, you can admire the panoramic view of the Tateyama Mountain Range. Spend a relaxing moment in the spacious interior while enjoying the beautiful scenery.

Subtle yet endlessly attentive hospitality is the true essence of Choroku Bekkan. Refined to the utmost in pure simplicity, with a gentle touch.