Nationwide × Accommodation With Squid SashimiRecommended Hotel·Ryokan

Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.

Welcome to YOCOZO The land of Yobuko, protected from the rough waves of Genkai Sea, has flourished as a natural harbor since ancient times. This small port town is also known nationwide as the "Squid Town." Crossing the Yobuko Bridge from this area leads to "Kabe Island." Among the eight islands in Karatsu City, Kabe Island is the only one connected by a bridge and is home to its first hotel, "YOCOZO HOTEL & RESORT." Our Hotel features just three exclusive rooms. Enjoy incredibly fresh squid and seafood, along with premium Saga beef with its refined taste. Relax your mind and body while gazing at the sea. YOCOZO HOTEL & RESORT offers a special time for adults seeking tranquility and rejuvenation.

A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.

Mizuno Ryokan is located in a quiet area near Karatsu Castle, along the Ishigaki walking path. This culinary Ryokan offers natural seafood from Genkai Sea while enjoying views of Karatsu Bay. With its serene atmosphere and traditional Japanese architecture, it also features a tea room. Guests can also appreciate Karatsu pottery, including pieces from the Nakazato Taroemon Kiln.

Facing the Sea of Japan, Tango–Kumihama is a scenic area where many beautiful landscapes remain. A legend has been passed down here. In the Kamakura period, the monk Ippen traveled across The whole country to save people, distributing nembutsu talismans and performing dancing nembutsu. After finishing his preaching in Kyoto and heading toward San’in, he was chanting the nembutsu in Kumihama when clouds suddenly gathered and a blue dragon appeared over the sea. Dragon worship has long been practiced in this region, and it is said that the blue dragon revealed itself before Ippen to form a bond with the nembutsu. Even today, the Sea of Japan as seen from Kumihama retains an air of mystery. Like Ippen once did, you can be embraced by this scenery and find rest here.

As you step into the Hotel, a magnificent ocean unfolds before your eyes. Embraced by the unique nature, time begins to flow slowly. Passing through the front desk and entering your Room, you are greeted with an extraordinary time beyond the ordinary. There are no rules for how to spend your time here. Enjoy a special day that is uniquely yours.

A Ryokan where you can escape the hustle and bustle of daily life and spend a serene moment with your loved ones, "Sadasuke Bettei ICHIJO" has opened in Kami Town, Hyogo Prefecture. With only six guest rooms in the spacious facility, the design reflects the unique nature and culture of Kami Town, creating a refined small luxury experience. The cuisine is prepared with the philosophy of "Ichiza Konryu," using seasonal, locally sourced ingredients that change with the seasons. Throughout the Ryokan, you will find heartfelt hospitality from our staff. Each member of our team is dedicated to helping you create unforgettable, unparalleled memories that can only be made here. We eagerly await the moment we can welcome you.

We offer seasonal flavors unique to "Hatsu," featuring an abundance of fresh ingredients from the sea and mountains. All Rooms are "Ocean View," with breathtaking views of Genkai-nada and the Sea of Japan. Meals are carefully prepared using only the freshest ingredients, directly sourced from local markets and fishing ports, ensuring exceptional taste with every season.

Cape Hado, located at the northwesternmost point of Kyushu, is renowned for the rough waves of the Genkai Sea and its specialty, grilled turban shells. Additionally, the beauty of the sunset sinking into the sea is a breathtaking sight.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

A Japanese-modern Onsen Accommodation nestled along the Haruki River in the tranquil Yumura Onsen, surrounded by mountains. The interior design is inspired by Hyogo’s traditional craft, Toyooka Kiryuzai-zaiku (woven willow work). Relax in the Onsen known as “the bath of beauty,” enjoy a breakfast featuring abundant local San’in ingredients—especially our steamed seasonal vegetables—and unwind with a creative kaiseki dinner that reflects the four seasons. Plans featuring the local specialty Tajima beef and winter delicacy Matsuba crab are also popular. About 3.5 hours from Osaka by express bus to Yumura Onsen. Approx. 75 minutes by car to Takeda Castle Ruins and about 40 minutes by car to the Tottori Sand Dunes.

Just a 30-second walk to the sea. “Yuuhi Roman Ichibokan” is reborn as “Seaside Onsen & Gourmet Journey Ichibokan.” With this rebrand, we begin a new chapter and will celebrate our grand opening in November 2026. Honoring the cuisine, warmth, and heartfelt hospitality passed down since our founding, we look forward to welcoming you. Enjoy the comforting charm of our nostalgically styled interiors and savor kaiseki cuisine featuring Tango’s seasonal finest. Unwind in our ocean-view Onsen, and indulge in a seaside getaway filled with sunsets, sea views, Onsen relaxation, and exceptional dining. Recommended for family trips or stays with someone special.

A recommended Ryokan in Yuhigaura Onsen on the Tango Peninsula, Kyoto. After soothing your everyday fatigue in the large public bath and open-air bath while overlooking a Japanese garden, enjoy a luxurious stay with ocean-view guest rooms and an abundance of exquisite cuisine.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.

A culinary accommodation located on a hill in Yobuko. Enjoy the panoramic bath overlooking Genkai Sea, as well as sunsets sinking into the sea and sunrises rising from it, visible from the terrace and lobby. Experience the changing scenery with the seasons and time. Spend a relaxing moment surrounded by nature with your pet. We offer pet-friendly rooms, an indoor dog run, an outdoor dog run, and a self-grooming room—services that will delight dog lovers. Indulge in luxurious seafood dishes featuring Yobuko's specialty: fresh transparent squid from Saga. Enjoy "Karatsu Q Saba," fully farmed mackerel available year-round for safe and delicious dining, along with squid shumai dumplings and Saga beef kaiseki cuisine.

Somehow nostalgic... Spend a relaxing moment in a high-quality space where you can feel an emotional atmosphere. The contrast created by the lighting softly illuminates the space... Enjoy a leisurely time that feels as if you are wrapped in light. Kasumi is a treasure trove of freshly caught ingredients! Fresh seafood delivered directly from the fishing port and homegrown vegetables. Savor the deliciousness of carefully selected ingredients nurtured by the blessings of Kasumi, made even more exquisite with our proud craftsmanship! Especially, the crab dishes are exceptional!! Indulge in the local and carefully selected ingredients unique to this fishing port town. Forget the hustle and bustle of daily life and enjoy a supreme moment just for you.

Please enjoy our signature kaiseki cuisine, featuring an abundance of fresh seafood from the Genkai Sea. Squid, abalone, sea urchin, salmon roe, blowfish... Our chef carefully prepares each dish using the finest seasonal seafood sourced fresh every morning. Additionally, Munakata-raised Munakata beef and freshly harvested local vegetables add vibrant flavors to our special dishes. Our dining area is fully accessible, with no steps, making it wheelchair-friendly. Set on a lush 2,600-tsubo property, our private villa-style guest rooms are scattered throughout, offering a sense of exclusivity. Our large communal bath, "Munakata Onsen," features a sodium-calcium chloride spring, allowing you to indulge in a luxurious Onsen experience. Create unforgettable memories with your family, friends, or even your beloved pets.

A culinary property located at the famous sunset spot 'Yuhigaura'. Rice, vegetables, fish, and sake are all prepared using local and seasonal ingredients. Enjoy the abundant produce of Tango. Additionally, Tango is a 'Special A Class' rice-producing region, and the local sake is highly recommended.