Nationwide × Accommodation With Full-Course Crab DiningRecommended Hotel·Ryokan - 13Page Number

Enjoy the fresh seafood from the Sea of Japan in your room. For small groups, all plans include in-room dining. Private hot springs, private stone saunas, table tennis, and karaoke are available by prior reservation.【A Complete Onsen Experience in One Room】Our new guest rooms with private open-air baths, karaoke, and table tennis are highly popular! The large public bath features one of Hokuriku's finest giant stone baths.

Enjoy a variety of Kansai specialties, including "Fugu" (pufferfish), Kobe beef, and hamo (conger eel), as well as local favorites like takoyaki, doteyaki, and black bean rice from Tanba.Osaka, known for being the No.1 consumer of fugu in Japan, offers exquisite tiger pufferfish that is both delicious and affordable. Indulge in dishes such as fugu hot pot, fugu sashimi, and fried fugu—prepared to highlight the natural flavors—until your heart's content!

Convenient access ○ All three major lines are within a 20-minute range. (About 5 minutes by car from Tohoku Expressway Hanamaki IC, about 15 minutes by car from Iwate Hanamaki Airport, and about 20 minutes by car from Tohoku Shinkansen Shin-Hanamaki Station) Our open-air rock bath with stunning views allows you to feel the changing beauty of nature and rejuvenate your body and mind. Enjoy the onsen hopping experience at the large baths and open-air baths of the adjacent Hotel Koyokan and Hotel Senshukaku, or have fun with your family at the "Table Tennis & Game Corner" for a fulfilling Hanamaki Onsen time.

Enjoy breathtaking views of Wakasa Bay, natural Onsen, and local cuisine for a truly relaxing experience.Hotel Wansai is a rare Onsen accommodation surrounded by the "sea, lake, and mountains," even within the whole country. From various spots within the facility, you can admire the majestic Wakasa Bay, with its stunning horizon at sunset providing a soothing end to your day. The natural Onsen "Mihama Onsen" is highly praised as "Bijin no Yu" (beauty-enhancing water) for its skin-smoothing properties. For meals, we offer seasonal dishes featuring fresh seafood from the Sea of Japan and Wakasa Bay alongside locally sourced ingredients.Rejuvenate your body and mind with Wakasa's beautiful nature, natural Onsen, and flavorful cuisine.

A warm hospitality passed down since its establishment and a nostalgic Showa retro-style Onsen Ryokan. Located along the Otani River in the Kinosaki Onsen town, it is just a 1-minute walk to the original "Garden Bath - Kounoyu." Right in front, you can enjoy a ropeway offering a panoramic view of the Kinosaki Onsen townscape, as well as experiences like foot baths and making Onsen eggs, making it an ideal location. For meals, we serve dishes featuring the renowned Tajima Beef, a specialty of the Tajima region, and fresh seafood from the Sea of Japan. After your meal, change into the Ryokan's yukata, let the sound of geta clogs echo as you stroll, and enjoy visiting the public baths or exploring the Onsen town. Immerse yourself in the charm of the Onsen town and spend a blissful moment with us.

We welcome you with carefully crafted dishes made from selected ingredients and a relaxing hospitality.

Notojima Island floating in Nanao Bay spreads out right before your eyes, and as you sink into the bath,a relaxing, comfortable space awaits—almost as if you were in the sea itself.Enjoy beautiful seasonal scenery and the flavors of each season throughout spring, summer, autumn, and winter.

A garden where you can share moments with your loved ones and encounter unseen seasons in a tranquil atmosphere. Relaxation in gentle hot springs. A private retreat accommodation to fully indulge in an extraordinary experience. A Japanese-style auberge offering the flavors of Nasu Highland's ingredients and delicate hospitality.

Located in the center of Kinosaki Onsen town, an excellent location for visiting the seven outdoor Onsen.

A property accessible from "Itoigawa Station" on the Hokuriku Shinkansen line. Enjoy panoramic views of the Sea of Japan, with breathtaking sunrises and sunsets. The 17.8 square meter rooms accommodate up to three guests and offer a pleasant sea view. Two baths with horizon views, though slightly small, are our proud observation baths. Fresh fish delivered on the same day is served as sashimi, salt-grilled, simmered, or deep-fried.

A comprehensive resort for relaxation and cuisine - Aqua Ignis - has been established in Komono Town, Mie Prefecture. Enjoy the natural Onsen "Kataoka Onsen" with 100% source water and the cuisine of Hiroaki Tsujiguchi and Masayuki Okuda.

A property offering fresh fish dishes directly from the market and authentic crab cuisine. Enjoy the onsen sourced from Iwaki Yumoto Onsen 24 hours a day, with a water output of 5 tons per minute. All rooms are equipped with a bath and Washlet toilet, as well as an empty refrigerator for free use. Meals are served at the on-site "Kaniryori Shinka," where you can indulge in luxurious kaiseki courses featuring seafood and carefully selected snow crab.

A serene and tranquil retreat surrounded by a garden that reflects the beauty of all four seasons. Our large public baths include the blissful garden bath "Kohjin no Yu," where you can relax while being enveloped by the flowers and greenery visible through the expansive windows; the ruggedly charming men's bath "Taro no Yu," featuring a bath adorned with massive stones; and the women's bath "Hanako no Yu," known for its skin-smoothing, beautifying waters. Rejuvenate your body and mind with our private hot spring water. Additionally, we offer private baths and guest rooms with open-air baths, providing a private and relaxing space that has been highly praised by our guests. We also take pride in offering a variety of dishes that showcase the bountiful seafood of the Hokuriku region. Indulge in the seasonal flavors unique to Fukui and enjoy a leisurely dining experience at Yuraku.

Itsura Tourism Hotel boasts natural Onsen and rooms with sea views. Enjoy luxurious time away from daily life. We also recommend our hospitality cuisine, which combines fresh ingredients from the sea and mountains with local flavors.