Nationwide × Accommodation With Small DishesRecommended Hotel·Ryokan - 95Page Number

Our pride lies in the cuisine crafted with fresh ingredients from the local Atsumi Peninsula. Known as the "No.1 Shellfish Peninsula" in Japan, this area offers an abundance of luxurious flavors, including Mikawa Bay's seafood such as large clams and Ise lobster, as well as locally branded beef. We are conveniently located just a few minutes' walk from popular tourist spots such as Koijigahama Beach, Irago Cape Lighthouse, swimming beaches, and the ferry terminal. Escape the everyday and enjoy a special moment while immersing yourself in the beautiful nature and rich charm of the Atsumi Peninsula.

Located in Mikawa Bay Quasi-National Park in Minamichita Town, Aichi Prefecture, our Property takes pride in its "Sakippo Cuisine," featuring fresh local seafood such as sashimi, crab, octopus, and blowfish. We also offer luxurious shared fishing boats for 45 to 50 people, providing support for beginners to enjoy fishing hands-free all year round. Guests can have their catch prepared and cooked at the Property, and even enjoy BBQs on the boat. Many families, groups, and corporate travelers return every year, making it highly recommended. Additionally, guests can enjoy facilities such as an alkaline bath and karaoke rooms. With excellent transportation access, it is about 1 hour from Nagoya City, well-connected to The whole country's highways, approximately 30 minutes by car from Chubu Centrair International Airport, and only about 100 meters from the Minamichita Umikko Bus stop, offering outstanding convenience.

Nestled by the banks of "Anabuki River," known as Japan's clearest stream, lies the serene "Seiryu no Sato." Enjoy outdoor activities with family and friends in a nature-rich mountain stream. Staying in our cottages offers an extraordinary experience, allowing you to immerse yourself in life surrounded by nature, away from the hustle and bustle of city life. Our pride is the natural Onsen, "Bijin no Yu," featuring PH9 spring water. This rare sodium-rich hot spring moisturizes rough skin, leaving it smooth and rejuvenated. Soak in our open-air Onsen while admiring seasonal landscapes for a truly relaxing experience for both body and mind. For meals, we offer local cuisine served as kaiseki or barbecue options to savor fresh regional ingredients.

A retro property within walking distance to Granpal Park, renowned for its kaiseki cuisine. Izu is synonymous with Kinmedai fish. Among the many properties offering simmered Kinmedai, 'Kaiyama Honkan Izu Nagi' is highly acclaimed. An adult-oriented property featuring private open-air baths for relaxation. With over 20 years of experience in the service industry abroad, we provide a welcoming environment for international guests.

At this Accommodation in Gunma Prefecture, we serve dishes that showcase the local heritage of the “Land of Silk.” Our cuisine features edible silk and mulberry leaves—the source of silk—offering gentle, delicious meals that balance flavor and wellness. From the Accommodation, you can enjoy spectacular views of Mt. Akagi and the Nikko mountain range, while select Rooms offer a sweeping panoramic vista of Joshu. With a spacious Japanese-style Room, living area, and bedroom, it is ideal for three generations traveling together or two couples. In the bath filled with morning sunlight through large windows, you can unwind and forget everyday life.

We offer a space where you can refresh both body and mind, with the concept of "Experience" and "Rejuvenation." Our accommodation boasts breathtaking ocean views from guest rooms and diverse onsen facilities, including a natural hot spring bath, high-concentration oxygen capsules, and the only steam bath in East Izu. Enjoy luxurious moments with your family or partner in our infinity open-air bath that blends seamlessly with the horizon. For dinner, savor our Ryugu Kaiseki featuring simmered golden-eye snapper or indulge in a local ingredients-based Obanzai buffet. We also offer an onsen steamed cuisine plan using our steam cooking workshop. Spend a relaxing holiday at our accommodation and enjoy heartwarming moments.

The "Takezono Ryokan" at Kawatana Onsen is a property where you can savor fresh fugu dishes delivered directly from Karato Market. Signature dishes such as fugu sashimi and fugu hot pot, crafted with delicate artisan skills, offer a burst of flavor in every bite. Additionally, we provide kaiseki meals utilizing seasonal ingredients, allowing you to enjoy the tastes of each season while experiencing moments that satisfy both your heart and stomach. Relax in a serene Japanese-style room while enjoying the natural onsen.

As a property affiliated with a major seafood wholesale company, we take pride in offering fresh and affordable seafood delicacies. Relax in our spacious and luxurious rock-built open-air baths. All rooms, designed with a Japanese-style concept, feature ocean views overlooking Hamasaka Bay. Enjoy Matsuba crab, the king of Japanese Sea flavors, with a variety of plans ranging from affordable to luxurious.

At our Property, where all meals are served in your Room, we use the finest ingredients of the day. Enjoy seasonal seafood and fresh vegetables prepared in various cooking styles. The Rooms come in two types: a 16-tatami mat Japanese-style Room and a newly opened Japanese-Western style Room, where you can enjoy mealtime with your dog. The large communal bath features both indoor and open-air baths for men and women, with the calming hues of natural stone complementing the soothing Onsen waters for a truly relaxing experience. Our kaiseki cuisine, crafted with a focus on fresh, locally sourced ingredients, offers both volume and beautifully arranged presentations.

At this property, boasting abundant onsen and large baths, you can fully enjoy the seasonal scenery of Shiga Kogen through the open windows. The 10-tatami Japanese-style room, accommodating 2-6 people, is equipped with a TV, refrigerator, and hot water pot. Meals are prepared using local mountain vegetables, ensuring a healthy and universally appealing taste. Additionally, you can enjoy special dishes such as seasonal mountain vegetable tempura, beef steak, and Iwana fish bone sake.