Nationwide × Accommodation With Small DishesRecommended Hotel·Ryokan - 89Page Number

A property located in the heart of a hot spring town that flourished as a shipping port for the Iwami Ginzan silver mine. Featuring fully tatami-matted corridors and the only open-air bath in Yunotsu, guests can enjoy the "Original Spring" with a history of 1300 years and the "Yakushi Spring" that emerged after the Meiji-era Hamada earthquake. Rooms are equipped with granite-tiled bathrooms and open-air hinoki baths, offering double beautifying effects. Savor a course meal featuring Japan Sea seafood and Wagyu steak served in-room.

Luxurious Onsen with simple hydrogen sulfide springs is generously poured into separate male and female large baths, open-air baths, and two private baths. You can enjoy bathing anytime from check-in to check-out, as much as you like.

The Resort Hotel, surrounded by the rich nature of the four seasons, offers the famous Shionoe hot springs and delicious cuisine made with seasonal ingredients. It features two twin rooms and a spacious living room, accommodating four guests comfortably. Enjoy seasonal course menus in a serene Japanese-style setting.

A serene Japanese-style Ryokan with the soothing scent of wood, where you can enjoy fresh seafood and specialty hot pots grilled over charcoal. Located on the shores of Lake Towada in the heart of northeastern Tohoku, we offer fresh delicacies from the Sea of Japan, the Pacific Ocean, and Tsugaru Bay. All rooms are traditional Japanese-style with en-suite bathrooms and toilets equipped with bidets, ensuring a comfortable stay. Relax and rejuvenate in the Towada Lakeside Onsen, known for its beauty and fatigue-relieving benefits. Additionally, savor local delicacies such as Akita's famous Kiritanpo and Lake Towada's specialty, Hime-masu trout.

Located on a hill overlooking the Shimanto River, our Property offers a serene retreat amidst a rich natural environment. Guests can enjoy activities such as canoeing and rental cycling nearby, savor dishes made with seasonal ingredients including natural sweetfish from the Shimanto River, and on clear nights without moonlight, indulge in stargazing under a sky full of stars. Our accommodations include three types of rooms: Japanese-style, Western-style, and a combination of both, with 12 rooms offering views of the Shimanto River. Additionally, guests can relish seasonal dishes featuring local specialties such as natural sweetfish from the Shimanto River and green laver seaweed. From the large communal bath, you can enjoy the scenic views of the Shimanto River along with the starry skies of Nishi-Tosa, known as the "Town of Stars."

This Property boasts a large public bath and open-air bath that use abundant natural hot spring water sourced directly from the premises. With the introduction of "Yuutake," we ensure a 100% natural Onsen experience with no chlorine, no added water, and no heating! We offer two types of baths: the open-air bath "Uji," made with Izu stone and featuring 100% natural Onsen water, and the spacious public bath "Kamo." Enjoy a luxurious holiday in a guest room with a private open-air bath, while taking in the magnificent nature and beautiful scenery of South Izu. The Onsen of Shimogamo is so renowned that it is often said to make walking sticks and doctors unnecessary! We invite you to experience the natural hot spring of Shimogamo for yourself. Our cuisine is crafted with a focus on delivering the freshest ingredients from the Izu sea at their most delicious moment. Additionally, there are numerous sightseeing spots in Izu, such as the secluded "Hirizo Beach," accessible only by boat. During the summer season, we also offer a free Shuttle Service to Yumigahama Beach. Surrounded by the great outdoors, indulge in a blissful time that will satisfy both your body and soul.

A long-established Hotel located just a 1-minute walk from the North Exit of "Naoetsu Station" on the Echigo Tokimeki Railway and JR Shinetsu Main Line. From Tokyo, take the Shinkansen to "Joetsu-Myoko Station," then transfer to a local train for about 15 minutes to reach Naoetsu Station. Recommended for business use or as accommodation during sightseeing. It takes about 7 minutes by car to reach Naoetsu Port, the gateway to Sado Island, a UNESCO World Heritage site. Our company produces the station bento boxes sold at Naoetsu Station and Joetsu-Myoko Station. "Tara-meshi" and "Sake-meshi" have won the highest awards at bento competitions, and many other award-winning bento boxes are also available. With our dinner-inclusive Plan, enjoy the chef's specialty dishes made with fresh seafood. Relax during your stay and fully experience the charm of Niigata.

A quiet Accommodation at the foot of Mt. Yufu, Kaede no Kosha. Limited to 10 groups per day, offering a peaceful stay. Relax in guest rooms with an open-air bath and indoor bath, and enjoy handmade dishes prepared with local ingredients. We serve luxurious seasonal cuisine featuring fresh local specialties such as Bungo beef, Seki horse mackerel, and Seki mackerel.

Located in the center of Takamatsu City, this Property offers excellent access, just a 3-minute walk from the terminal station "Kotoden Kawaramachi Station / Kawaramachi FLAG." Smooth check-in is possible with the self-check-in machine, and stress-free check-out is available with the free check-out post. Rooms range from singles to deluxe twins accommodating up to 4 guests, allowing you to choose according to your stay style. Enjoy a restful sleep with the APA Hotel original bed "Cloud fit." Breakfast is fully supported by local companies, offering a daily changing menu.

A Japanese-style Hotel with an Onsen located by the shores of Lake Kawaguchi. The baths include an indoor granite bath and an outdoor rock bath under the starry sky. On quiet nights, you can hear the sound of waves lapping the lakeshore. Dinner is served at the restaurant with Kaiseki cuisine. During the day, a free shuttle service to Kawaguchi Station is available, and it's just a 10-minute drive to Fuji-Q Highland, making it an ideal location for sightseeing around Lake Kawaguchi.

At the modern Japanese-style Property in Yuno Onsen, you can enjoy a variety of experiences. A hidden bar offering delicious plum wine from The whole country, simple Japanese-style rooms with washi paper lighting and Ryukyu tatami, all rooms equipped with FreeWifi Facility, and the private open-air bath "Tsuki no Yu" designed by graf, provide a comfortable time. Additionally, the seasonal kaiseki cuisine, local black soybean natto, and egg rice breakfast are also highly praised.

Our Property is a Japanese Ryokan where you can escape the hustle and bustle of the city and fully enjoy the Onsen and gourmet cuisine of Beppu. The chef's special creative kaiseki cuisine features the luxurious use of Oita's rich seafood. Sekiaji, Sekisaba, Bungo Fugu, Shiroshita Karei, Okose... Each dish, crafted with these seasonal ingredients, adds a touch of elegance to your special moments. Within the Ryokan, you will find a newly renovated open-air bath and a rock bath with natural Onsen, perfect for soothing your travel fatigue. Additionally, our three guest rooms with private open-air baths offer a luxurious bathing experience in a private setting. Enjoy a serene and special time while gazing at the Japanese garden. Conveniently located just a 2-minute walk from Beppu Station, our Property also provides excellent access to tourist attractions, making it an ideal base for exploring Beppu.

At the seaside Onsen culinary Property La Brisa, you can enjoy the changing scenery of the sea. The Rooms are traditional Japanese-style, and most Rooms offer stunning views of the Pacific Ocean. This Hotel is located on the seaside of the road, allowing you to view the sea and sky from the spacious veranda. Proudly serving seafood kaiseki cuisine using local fish directly delivered from the local fishing port, the 50 cm long boat platter is a signature dish.

This Hotel lets you enjoy the charm of every season. In spring, cherry blossoms and fresh greenery; in summer, dinner on a riverside platform and Genji fireflies; in autumn, a kaiseki meal with autumn leaves and matsutake mushrooms; and in winter, botan hot pot enjoyed under a kotatsu. We also serve delicious dishes year-round, including sukiyaki, shabu-shabu, and wagyu steak grilled on a hot stone plate. Savor Kyoto’s four seasons and Kyoto cuisine while spending a relaxing time with us.