Nationwide × Accommodation With Small DishesRecommended Hotel·Ryokan - 8Page Number
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A Property proud of its cuisine served in Rooms or private spaces. Offers a variety of Rooms with open-air baths.
A grand garden spanning 150,000 tsubo (Mifuneyama Rakuen) reflecting the beauty of the four seasons. Within it lies the serene Sukiya-style property "Chikurintei." Enjoy a tranquil moment in a calm Japanese ambiance while appreciating the beauty of flowers, birds, wind, and moon. We invite you to the mystical boundary.
A small seaside Property where you can feel the light, sea, and wind, surrounded by natural trees. With only six guest rooms, we offer warm and close hospitality that only a small Property can provide. In the public space, where guests can spend their time as they wish, we have prepared picture books and toys for children to enjoy. Our cuisine features ingredients from the San'in and Northern Kinki regions, with seafood directly sourced from Kasumi Port and Shibayama Port. Enjoy seasonal local specialties such as live conger eel in spring, live squid in summer, Kasumi crab in autumn, and Shibayama crab in winter, prepared to highlight the natural flavors of the ingredients. On the first floor, the rock bath is a unique Onsen that utilizes the natural slope of the mountain behind the Property, while the second-floor bath area offers both an indoor bath and a semi-open-air bath. Please relax and enjoy your stay.
Just by stepping away slightly from your daily environment, you can experience luxury. A tranquil moment. The time you chase hurriedly every day flows gently here. It feels like the comfort of reuniting with an old friend, the warmth felt on a hometown porch or tatami mat, a soft sense of ease. Enjoy the ultimate luxury of savoring gently flowing time at the Pirikarela Hotel.
Famous for having the largest hot spring water output in Japan, Kannawa Onsen in Beppu. A quiet villa nestled among deep forests.
Kanko Hotel Daimonkaku is an accommodation where you can enjoy the freshest seafood from Genkai-nada, with "Yobuko's Live Squid Sashimi" as its main attraction.The live squid, known for its high transparency and crunchy texture, is a specialty of Yobuko that attracts visitors from across the whole country. In addition to squid, we offer seasonal seafood such as sea bream, abalone, sea urchin, and turban shell in carefully prepared kaiseki cuisine by our head chef.From the separate men’s and women’s panoramic large baths, you can enjoy views of Nago Bay and Yobuko Bridge. At night, the quiet fishing lights create a serene atmosphere, while in the morning you can witness the sunrise over the horizon. An open-air bath is also available for a more relaxing experience.Our rooms include four types: Japanese-style rooms and Japanese-Western style rooms featuring "Japanese-style room with beds" and "Deluxe Rooms," which were renovated in 2023. All rooms are equipped with air purifiers, toilets with bidet functions (washlets), Wi-Fi access, and accommodate between 2 to 6 guests comfortably.We look forward to welcoming you with fresh seafood delicacies, breathtaking views, and heartfelt hospitality.
A Property with 15 rooms where you can fully enjoy the seafood of the San'in and Japan Sea. In winter, savor Matsuba crab; in summer, fresh squid; and in spring and autumn, Kasumi crab and premium fish like Nodoguro, all freshly caught at Kasumi Port in Hyogo Prefecture. The owner, being a broker, personally selects and purchases the seafood at auctions, ensuring exceptional freshness and quality. The Property was renovated in July 2021, introducing new Japanese-Western special rooms equipped with bedrooms and private baths, offering an extraordinary stay. Meals are served privately at individual table seating, and the open kitchen showcases freshly caught seafood of the day, which the chef prepares right in front of you upon special order. The large public bath features natural Kasumi Onsen (alkaline simple Onsen), with silver-lined mirrors and lighting creating a magical atmosphere to soothe your fatigue.
Hana Kanzashi was created with the desire to convey Kyoto's wonderful history, traditions, and culture in a more casual manner, allowing you to stay as if you were a Kyoto resident living here for generations. The exterior of the Kyoto townhouse blends seamlessly with the cityscape of Kyoto, and the modern Japanese-style Room offers a relaxing space as if you were living here. It is also an ideal location for exploring Kyoto.
Our establishment, located in Kurokawa Onsen, stands gracefully by the stream amidst a tranquil landscape. Enjoy a relaxing stay while taking in the seasonal beauty of nature and the natural giant rock "Byobu Rock."
Yoshino Ryokan was established in 1909 as "Ryotei Yoshino Main Store" on the former estate of the official doctor of the Sagara family. This Property, with over 100 years of history, is designated as a National Registered Tangible Cultural Property. Guests can enjoy a nostalgic atmosphere in the historic rooms and relax with natural Onsen featuring free-flowing hot spring water within the premises.
Izu Nagaoka Onsen “Fugaku Hanabusa” is a quiet Onsen Accommodation where every room offers views of Mt. Fuji and the Kano River.In the private open-air bath with free-flowing natural hot spring water, enjoy the ever-changing scenery of Mt. Fuji along with the gentle waters. Choose from refined guest rooms, including options with an open-air bath, for a high-quality private retreat. Dining is served in fully private rooms, featuring creative kaiseki cuisine made with local fish from Suruga Bay and Shizuoka A5 Wagyu beef. Enjoy a special stay surrounded by Mt. Fuji, Onsen, and seasonal flavors.
Located in Beppu Shoningahama, "GAHAMA terrace" is a beautiful place cherished by the locals. The Property spans an expansive 3,500 tsubo with 31 guest rooms, offering a serene environment nestled between the sea breeze and pine forest. Each guest room is equipped with a luxurious view bath featuring natural Onsen, ensuring a rejuvenating experience for both body and mind. Enjoy a blissful stay at this Property. *Guests staying here can also use the large public bath at AMANE RESORT SEIKAI.
Forget your daily routine and relax to your heart's content. "Tokachigawa Onsen Sanyuan." This name originates from Tsuchiya Sanyu, the mentor of Yoda Benzo, who dedicated himself to the development of Tokachi and Obihiro. Tsuchiya Sanyu established a private school in Matsuzaki Town, Izu, and named it "Sanyu Juku."
Yamato Ryokan, which began as a tofu shop, serves handmade firm tofu every day. In addition to tofu dishes, we also offer Kumamoto’s specialty horse meat, including lava-grilled horse tenderloin and soy-milk horse shabu-shabu.
"Ryokan Kouro" is located in the heart of Kyoto, in the "Historic City Center" area within the Tanoji district, which is considered the central part of Kyoto. It is conveniently close to municipal subway and private railway stations, as well as a variety of restaurants and souvenir shops. Nishiki Market is just a 3-minute walk away, and Shinkyogoku and Kawaramachi are within a 5 to 10-minute walk.At the Ryokan, we take pride in serving our meals in your Room for both breakfast and dinner. While in-Room dining has become less common in recent years, you can enjoy the traditional Ryokan dining experience here. Our kaiseki cuisine, in particular, is highly praised for its use of seasonal ingredients and Kyoto-style presentation.Each Room is equipped with a private bath and toilet, but we also have a communal bath available. Though not large, the bath features a hinoki cypress tub, offering a relaxing way to unwind from your travels.In recent years, we have also introduced barrier-free Rooms. We sincerely look forward to welcoming you.
The husband and son handle the cooking, while the hostess takes care of guest services at this family-run seaside property. The fish, sourced directly from the local fishing port, is exceptionally fresh. Enjoy a peaceful time by the sea along with the warm hospitality and kind smile of the hostess, who feels like a mother.
Though the surface of the water changes from moment to moment, the hot spring continues to flow abundantly beyond time. Its presence recalls Basho’s teaching of “Fueki Ryuko”—that the unchanging and the ever-changing share the same source. Since receiving our charge from Gen’emon Araya, head steward of the hot spring under the Maeda family of the former Daishoji Domain in Kaga, we have carried forward—day by day in our work—the essence of what must remain unchanged and what should evolve. This is the spirit of hospitality our Accommodation hopes to nurture for generations to come.
This Property features unique nightly services provided by staff, offering guests memorable experiences. The two-room Japanese-style guest room with 10 tatami mats + 6 tatami mats provides a serene atmosphere, and the in-room open-air bath allows you to enjoy the natural air. Additionally, the separate male and female large baths offer views of the mountainous landscape. Meals are served at the guests' pace, using seasonal ingredients.





























