Nationwide × Accommodation With Salt-Grilled CuisineRecommended Hotel·Ryokan - 38Page Number

40 minutes by car from Niigata Station, enjoy the beautiful emerald green waters of Tsukioka Onsen. Known for its high sulfur content, one of the best in Japan, the Onsen leaves your skin silky smooth, and you can enjoy 100% natural hot spring baths 24 hours a day. The suite Japanese-style room on the top floor of the main building features an ancient cypress bath, while the deluxe Japanese-style rooms on the 1st and 2nd floors are conveniently located near the large communal baths and dining areas, making them highly popular. Meals are prepared with the finest ingredients from Niigata's bountiful nature. For breakfast, we serve Niigata-grown Koshihikari rice, and for dinner, we use Niigata's new premium rice brand, "Shinnosuke." Enjoy comparing the delicious rice varieties born in Niigata.

Property Katsuo Minshuku Yutaka offers fresh seafood prepared by the fisherman owner. In spring and summer, enjoy abalone, and in autumn and winter, savor Ise lobster, pufferfish, and other seasonal seafood in abundance. Additionally, the winter delicacy "Anori Fugu," a Mie brand, can be enjoyed at a reasonable price. The property is an old building but provides a simple and nostalgic space for relaxation. All Rooms lack private baths and toilets (shared), and there is one family bath each for men and women.

Mimata Onsen was discovered in the late Edo period, in the first year of Genji (1864), and has been a quiet hot spring retreat along the Mimata River for about 150 years. With its abundant water flow, the silky smooth Onsen gently envelops your skin, earning it the name "Beauty Skin Onsen." True to its name, it is highly effective for skin beautification, rich in metasilicic acid, which is beneficial for skin keratinization and hydration. Additionally, its high pH level promotes excellent skin regeneration effects. In the 2023 Onsen General Election, it was awarded first place in the "Smooth Skin Category" across The whole country. For meals, we offer seafood from the Sea of Japan, mountain delicacies such as locally harvested vegetables and wild plants, and modestly, our homegrown vegetables. We look forward to welcoming you with heartfelt cuisine.