Nationwide × Fisherman Guesthouse AccommodationRecommended Hotel·Ryokan - 2Page Number

A fisherman's property in Shakotan, Hokkaido, where you can enjoy fresh seasonal seafood. In spring, savor local sakura salmon and soi fish; in summer (June to August), relish local sea urchins; and in autumn, delight in single-line caught bluefin tuna and Ezo abalone. Enjoy the seasonal seafood to the fullest.

A culinary property where you can enjoy seafood year-round. Proudly serving fresh live crab dishes. Experience fishing on the owner's boat.

A private, whole-house Accommodation renovated from a fisherman’s work hut (“banya”) in a harbor town. Enjoy views of the Uchikawa River flowing right in front of you and fishing boats quietly moored nearby. Limited to one group per day for a fully private stay and an authentic taste of everyday life in a fishing village. For dinner, choose either robatayaki or teppanyaki. We offer an exclusive chef’s-choice course crafted entirely from the day’s catch from Toyama Bay. Savor the aromas and sounds drawn out by charcoal and iron, and the live experience as each dish is finished before your eyes—rare cuts, morning-landed seafood, and local vegetables, served one plate at a time with precise heat control.

Shimane Prefecture, Oda City - Just a 1-minute walk to Kute Beach 【Vihara.. A Place of Relaxation and Comfort】 We named it with the hope that our guests can unwind and relax. Vihara is an ocean-view cottage run by a fisherman, offering an entire accommodation for your exclusive use. Choose from three uniquely designed cottages: 【American Beach Style】【Hotel Style】【Bali Style】. Wake up on a queen-sized bed to the sight of the blue horizon through your window. Enjoy fresh seafood from the Sea of Japan, caught by us, and savor seasonal fisherman's cuisine available only here.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.

At Kesennuma Oshima Ryokan Kameyamaso, we carefully select and provide fresh ingredients daily. Enjoy fresh delicacies such as abalone, sea urchin, oysters, scallops, and sea squirts. Additionally, savor shark fin from Kesennuma. In principle, dinner is served in private rooms, allowing you to enjoy your meal exclusively with your family or group. Our Ryokan is conveniently located within walking distance of Oshima Shrine, the summit of Mt. Kameyama, and Ohiranohama Beach. It is an ideal spot for morning and evening strolls, making it a perfect base for sightseeing in Kesennuma Oshima.

This is a guesthouse located at the tip of Sada Cape, the westernmost point of Shikoku. Sada Cape is surrounded by the Iyo Sea, Uwa Sea, and Bungo Channel, where a variety of seafood such as horse mackerel, mackerel, grunt, flounder, turban shell, abalone, and spiny lobster are caught. We offer dishes prepared with fresh ingredients directly delivered from the nearby market. There are many fishing spots nearby, suitable for both serious fishing and family fishing activities.

A small Accommodation in the Irago Onsen area on the Atsumi Peninsula, surrounded by the sea, where you can spend a relaxing time. Unwind from your travels at your own pace in our private Onsen baths. For dinner, we serve seasonal seafood dishes featuring fresh local catches landed nearby. Many returning guests come back for our wide variety of dishes, so you can savor flavors unique to the Atsumi Peninsula. In our calm and welcoming interiors, enjoy delicious cuisine and Irago Onsen for a laid-back holiday without pretense.

A limited accommodation for two groups per day located right in front of the Nojimazaki Lighthouse in Minamiboso Shirahama. The meals are carefully prepared by the owner, using fresh, locally sourced ingredients at their peak. Relax and unwind in rooms or baths with ocean views.