Nationwide × Fisherman Guesthouse AccommodationRecommended Hotel·Ryokan

A fisherman's Property in Shimoda, opened in 2015. Enjoy the fresh delicacies of Izu, caught directly by the owner. During the season, you can participate in an Ise lobster fishing experience. The unique opportunity to enjoy breakfast with Ise lobster you caught yourself is unparalleled.

Shimane Prefecture, Oda City - Just a 1-minute walk to Kute Beach 【Vihara.. A Place of Relaxation and Comfort】 We named it with the hope that our guests can unwind and relax. Vihara is an ocean-view cottage run by a fisherman, offering an entire accommodation for your exclusive use. Choose from three uniquely designed cottages: 【American Beach Style】【Hotel Style】【Bali Style】. Wake up on a queen-sized bed to the sight of the blue horizon through your window. Enjoy fresh seafood from the Sea of Japan, caught by us, and savor seasonal fisherman's cuisine available only here.

Our accommodation features a live fish tank with fresh catches from the Seto Inland Sea! The owner himself goes out to sea. Proud of our freshly caught seafood, enjoy your meals in your room with an ocean view. Private bath available. Just a 5-minute ferry ride to a tranquil island where you can savor delicious fish. Experience a unique getaway. Beach is only a 4-minute walk away!

Property Katsuo Minshuku Yutaka offers fresh seafood prepared by the fisherman owner. In spring and summer, enjoy abalone, and in autumn and winter, savor Ise lobster, pufferfish, and other seasonal seafood in abundance. Additionally, the winter delicacy "Anori Fugu," a Mie brand, can be enjoyed at a reasonable price. The property is an old building but provides a simple and nostalgic space for relaxation. All Rooms lack private baths and toilets (shared), and there is one family bath each for men and women.

Ano, a quaint fishing village full of nature, is located in a small inlet of Wakasa Bay, Obama, Fukui Prefecture. At "Shimogoro," we raise our own Wakasa pufferfish, allowing you to enjoy fresh and high-quality pufferfish dishes all year round. The tiger pufferfish at Shimogoro is truly a premium ingredient! Battling the cold, rough waves of the Sea of Japan and enduring the winter, the tiger pufferfish develops firm, chewy flesh. Additionally, you can savor the fresh seafood nurtured by Wakasa Bay and the seasonal delights throughout the year. Experience warm, homely hospitality and delicious cuisine at the Property, Wakasa Fugu no Yado Shimogoro. We look forward to welcoming you!

Claim the horizon all to yourself. The Ocean View Twin, Vihara’s new S+ wing, opened in summer 2025. This private retreat is limited to 1–3 adults per room. S+ offers six rooms—Sea, Sky, Sand, Stone, Sun, and Sunset—designed around the “S” concept so you can enjoy a simple & smart stay. Savor seasonal seafood from the Sea of Japan, freshly landed by the owner—a local fisherman. Every room boasts sweeping views of the Sea of Japan. Relax at S+ and enjoy a luxurious moment with the sound of waves as you watch the sunrise or sunset from your bedroom.

At Kesennuma Oshima Ryokan Kameyamaso, we carefully select and provide fresh ingredients daily. Enjoy fresh delicacies such as abalone, sea urchin, oysters, scallops, and sea squirts. Additionally, savor shark fin from Kesennuma. In principle, dinner is served in private rooms, allowing you to enjoy your meal exclusively with your family or group. Our Ryokan is conveniently located within walking distance of Oshima Shrine, the summit of Mt. Kameyama, and Ohiranohama Beach. It is an ideal spot for morning and evening strolls, making it a perfect base for sightseeing in Kesennuma Oshima.

Enjoy your meals at "Washun Shuei," located next to the accommodation. Based on the concept of local production for local consumption, we offer kaiseki cuisine featuring fresh seafood from Ise, personally caught by the captain. The restaurant was awarded a Michelin Plate in the Michelin Guide Mie 2019 under "Ise."The wood-scented rooms are equipped with Tempur adjustable beds, wine cellars, and premium amenities such as luxury cosmetics from "MIKIMOTO," inspired by Kokichi Mikimoto, the founder of pearl cultivation, and "Molton Brown," a brand originating in London. The Shigaraki ceramic bath adds charm to your stay, offering views of Gokasho Bay through its windows. At "Hanare Tsukitomo," indulge in an extraordinary and unforgettable experience.