Nationwide × Accommodation With Wagyu DiningRecommended Hotel·Ryokan - 186Page Number

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2 Adults0 Children1 room
4,158  properties
Spend time away from everyday life amid the rugged, majestic natural beauty of Aso.

Oguni Town is 80% forest, surrounded by abundant greenery. At Kosugian, nestled in this quiet mountain town, you can enjoy a soothing stay in a peaceful setting. For dinner, we offer dishes featuring Kumamoto’s prized Akaushi beef to your heart’s content. To melt away the day’s fatigue, enjoy one of four types of natural free-flowing Onsen baths available for private use. You can use all four baths—each different in size—free of charge, and relax both body and mind as you soak. With a well-developed road network centered around Aso, it is also an ideal base for scenic drives and touring. Come experience harmony with nature and spend a special time unlike your everyday life.

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The dining spot "Sumibiya," boasting exquisite seafood nurtured in the nutrient-rich waters of Boso, offers a delightful experience where you can enjoy local fish, fresh vegetables, Nagasa rice, game meat from the Kiyosumi mountain range, and fine drinks around an irori table! Our two private villa-style Properties, available for exclusive rental, include special rooms where you can stay with your pets. We also provide a barrier-free villa, perfect for families with small children or those requiring wheelchair accessibility! Enjoy a vacation home atmosphere that adds a touch of specialness to your everyday life with your family, friends, or beloved pets!

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[Izukogen Onsen] Stylish Ryokan with Ocean-View Open-Air Bath and Izu Seafood Kaiseki

Approximately 2 hours from Tokyo and about 45 minutes from Atami, Izu Kogen is a rich resort area blessed with ocean views, beautifying Onsen, and fresh seafood ingredients. At Yume Mizuki, all Rooms are equipped with open-air baths and panoramic Onsen overlooking the sea, allowing you to relax in comfort. For dinner, we offer "Izu Seafood Kaiseki," and for breakfast, "Izu Healthy Japanese Set Meal," served in a completely private dining room or in your Room. Our head chef, certified as a "Fujinokuni Artisan" by the Governor of Shizuoka Prefecture, is dedicated to using Shizuoka ingredients and creating dishes under the theme of "Experiencing Izu with All Five Senses." As a small Ryokan with only six Rooms, we take pride in providing personalized service, offering a warm and tranquil hospitality experience in the spirit of the people of Izu. We warmly welcome couples, friends, families with babies, expectant mothers, and those celebrating special occasions such as anniversaries or birthdays, with heartfelt hospitality and surprise support.

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An accommodation perched on a hill with a panoramic view of the Genkai Sea. Enjoy a refreshing moment with your beloved dog in an extraordinary space.

A culinary accommodation located on a hill in Yobuko. Enjoy the panoramic bath overlooking Genkai Sea, as well as sunsets sinking into the sea and sunrises rising from it, visible from the terrace and lobby. Experience the changing scenery with the seasons and time. Spend a relaxing moment surrounded by nature with your pet. We offer pet-friendly rooms, an indoor dog run, an outdoor dog run, and a self-grooming room—services that will delight dog lovers. Indulge in luxurious seafood dishes featuring Yobuko's specialty: fresh transparent squid from Saga. Enjoy "Karatsu Q Saba," fully farmed mackerel available year-round for safe and delicious dining, along with squid shumai dumplings and Saga beef kaiseki cuisine.

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Located in the northern part of Kyoto Prefecture, the "Repatriation City Maizuru" is home to a long-established Ryokan founded in the 35th year of the Meiji era.

Maizuru City, located 1.5 hours by train or car from Kyoto City. Just a 10-minute walk from Nishi-Maizuru Station. While situated in the city, it is tucked away from the main national road, offering a quiet and peaceful town atmosphere. We serve traditional Japanese kaiseki cuisine, featuring fresh fish from the Sea of Japan and Wakasa Bay. Maizuru is renowned for its delicious and fresh seafood. In spring, you can enjoy delicacies such as isaza, Tango torigai, and rock oysters, while in winter, the town is blessed with ingredients like Matsuba crab, yellowtail, oysters, and Spanish mackerel.Our Ryokan, established in 1902, is quite old but perfect for those who wish to relax on tatami mats. Unfortunately, Maizuru does not have Onsen, so our baths use heated water. Additionally, the baths are small, as they have remained unchanged since the Ryokan's founding in 1902.Our accommodation Plans mainly focus on seafood, but we also offer Plans that include Japanese wagyu beef.

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