Nationwide × Accommodation With Clam DishesRecommended Hotel·Ryokan

Wami no Yado Kakujoro is a long-established Property founded in 1925, located at the tip of the Atsumi Peninsula. The main building, Kakujoro, and the annex, Izutsuro, are designated as Registered Tangible Cultural Properties of Japan, preserving their serene and nostalgic appearance. In June 2005, the newly constructed annexes "Unjoro" and "Suijoro," featuring rooms with open-air baths, were introduced, blending modern aesthetics with traditional charm to provide a comfortable and relaxing stay. For dining, guests can enjoy kaiseki cuisine prepared with fresh, seasonal seafood sourced from the Atsumi Peninsula area. Our specialty winter dish, the fugu kaiseki, allows you to savor the full flavor of natural tiger pufferfish, a luxurious delicacy. As a Property that offers a harmonious blend of tradition and modernity, along with exquisite culinary experiences, we would be delighted if you find joy and satisfaction during your stay.

Our pride lies in the cuisine crafted with fresh ingredients from the local Atsumi Peninsula. Known as the "No.1 Shellfish Peninsula" in Japan, this area offers an abundance of luxurious flavors, including Mikawa Bay's seafood such as large clams and Ise lobster, as well as locally branded beef. We are conveniently located just a few minutes' walk from popular tourist spots such as Koijigahama Beach, Irago Cape Lighthouse, swimming beaches, and the ferry terminal. Escape the everyday and enjoy a special moment while immersing yourself in the beautiful nature and rich charm of the Atsumi Peninsula.

"The Ryokan 'Irago Onsen Uo to Kai no Umai Yado Tamagawa,' located on the nature-rich Atsumi Peninsula in Aichi Prefecture, boasts a history dating back to the 7th year of the Taisho era. Offering dishes abundant with local seafood, comfortable rooms, and rooms with open-air baths, it provides moments to forget the everyday. Irago Onsen, known as the 'beauty spring,' soothes the hearts of visitors and welcomes them with unchanging hospitality."

Our Property, originally built as an inn during the Meiji era, was renovated and reopened in the summer of 2022. The building, over 150 years old, is registered as a National Tangible Cultural Property (Structure), and its hallways, ceilings, and courtyard retain the charm of its original design. Meals are served in the dining area of "Wami no Yado Kakujoro," featuring kaiseki cuisine made with an abundance of seasonal seafood freshly caught near the Atsumi Peninsula. Guests can enjoy delicacies such as natural tiger puffer fish from autumn to winter, natural rock oysters in summer, as well as large clams and Taira shellfish, all showcasing the bounties of the rich fishing grounds.

A property on Himakajima Island, surrounded by excellent fishing grounds, where you can fully enjoy the cuisine and views. In the room or on the terrace, relax and spend island time while gazing at the vast ocean before you. Enjoy dishes not only featuring the island's signature octopus and pufferfish but also abundant seafood caught around the island and Chita's seasonings, offering the finest seasonal flavors.

A hidden gem in Minami-Toba, why not spend a luxurious time at our taste-focused Property? Enjoy the blessings of the great nature of Osatsu, the birthplace of Ama divers, at a Property offering dishes made with an abundance of fresh seasonal seafood, open-air baths where you can feel the seasonal breeze, and complimentary private open-air baths. Spacious Japanese-style rooms are equipped with Simmons twin beds. The large communal bath features a soothing natural Onsen, allowing you to relax both body and mind. Additionally, about a 10-minute walk away, you will find Shinmei Shrine and Ishigami-san, known for granting women's wishes.

All rooms feature semi-open-air baths with ocean views! There is also an open-air bath with a view from 40 meters above ground, and on clear days, you can see Mount Fuji across Tokyo Bay.Fireworks events are held every Friday, Saturday, and Sunday each week!

Kishu Kada Vacation Village, where you can view Tomogashima, Awaji Island, and Shikoku. The sunset seen from the open-air bath while feeling the sea breeze is breathtaking. Enjoy seasonal dishes such as cherry sea bream in spring, hamo in summer, Ise lobster in autumn, and kue in winter.

A serene Japanese-style Ryokan situated on a hill, just a 5-minute walk from Miyajima Pier and a 10-minute walk to Itsukushima Shrine, offering excellent accessibility. This Property provides a tranquil stay, with sea-facing Rooms offering views of the grand Torii gate. The futons, made with Invista's Dacron, are warm and lightweight, ensuring comfort even for those with allergies. Relax in spacious Rooms. We welcome you with the chef's specialty Setouchi Kaiseki cuisine, prepared with seasonal ingredients.

A property offering breathtaking views of Ise Bay and relaxing natural onsen. From the windows, you can enjoy panoramic views of Ise Bay, surrounding islands, Atsumi Peninsula, and Shima Peninsula, as well as sunsets throughout the seasons. The natural onsen "Ume no Yu" from its own source is said to have various benefits. The cuisine features specialties such as fresh seafood directly purchased from local markets and the traditional "fried shrimp." A small souvenir corner offers local seafood products, shrimp crackers, and specialty sweets.

Just 30 seconds to the beach, change in the Hotel's changing room and dash to the beach! An Onsen resort with all rooms offering ocean views, located at the southern tip of Boso. Enjoy hot grilled seafood, mountain and sea delicacies, and local cuisine. After watching the sunset, listen to the sound of the Pacific Ocean waves. Behind the Hotel, the Boso Flower Line stretches, perfect for a scenic flower-viewing drive.

[Transformed into an All-Inclusive Accommodation] Our accommodation takes pride in its cuisine. Carefully selected seafood from Sanriku is skillfully prepared by our chefs, offering exceptional taste and freshness. Just a 30-second walk to the nearby Nehama Beach, enjoy breathtaking views of Otsuchi Bay from your room or the open-air bath. Witness stunning sights such as the sunrise over the horizon and the moonlit path on the sea's surface. The scenery changes beautifully with each season. Relax by the seaside and savor warm Sanriku cuisine at our cozy accommodation.

“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.

A property surrounded by countryside and forests, where you can enjoy dining inside a cave. Dinner features seafood from Ise Port and Matsusaka beef barbecue. The public bath offers monthly alternating Shinmisato Onsen and Hakusan Onsen from Tsu, along with a rock bath made from World Heritage Mount Fuji's lava, and the opportunity to enjoy forest bathing. Meals include mountain pirate-style grill, Matsusaka beef, and Tsu's specialty grilled clams, all made with abundant Mie ingredients.