Nationwide × Accommodation With Charming Hospitality Of A Young LandladyRecommended Hotel·Ryokan - 2Page Number

A long-established Onsen Accommodation with over 100 years of history. The Onsen, known for its abundant flow, is free-flowing from the source and changes color depending on the time and temperature. Dining options include Japanese cuisine or French. Enjoy the Onsen town of Shinshu in the way you like best.

A renowned Ryokan, Sumiya Ryokan, featuring a sukiya-style architecture, offers an exceptional sense of tranquility that feels far removed from the bustling streets of Kyoto. The kaiseki dinner is exquisite, and on the evenings of the 7th and 17th each month, tea ceremonies are held in the tea room for your enjoyment.

Sun Urashima Yuki no Sato is an Onsen Accommodation with sweeping views of the sea in Minami-Toba. Relax your body and mind in high-quality natural hot spring waters, unique to a true source spring. Seasonal dishes showcase the distinctive flavors of Ise-Shima throughout the year.

"Welcome back, it's been a while." Such warm and simple greetings can still be heard here in Amatsu-Kominato, Minamiboso.

A hidden wooden accommodation located deep in Yunishigawa Onsen offers natural flowing hot spring open-air baths and private open-air baths. The "Bokyotei," a relocated traditional house over 80 years old, is perfect for group stays and features its own private open-air bath. Additionally, guests can enjoy a large open-air bath showcasing the changing seasons, as well as a dining area serving irori-style cuisine and local sake.

Yuyado Izumiya Zenbe has been welcoming guests with its unchanging hot spring water since its establishment. Utsukushigahara Onsen, which flourished as the private bath of successive Matsumoto Castle lords after the Sengoku period, features a mildly alkaline simple spring with gentle and smooth water quality. In addition to separate indoor baths for men and women, you can enjoy three types of private baths. For dinner, indulge in "selectable dishes" made from ingredients nurtured in Shinshu and savor Shinshu soba noodles.

A Japanese-style Ryokan nestled in the natural beauty of Kuju. Enjoy the smooth-textured Onsen in a rustic open-air bath or one of four uniquely styled family baths. The simple yet flavorful mountain village cuisine is also one of its attractions.

Experience the essence of Japanese tranquility with all five senses... A refined getaway for adults. Escape the hustle and bustle of daily life in a serene space surrounded by Yufuin's nature. Spacious Rooms with open-air baths featuring natural hot spring water. Creative kaiseki cuisine crafted from local ingredients. Welcome to "Oku Yunohira Hanakari," a Property for adults who cherish their personal time.

A property boasting a history and tradition established in the late Edo period. Kusatsu Onsen is said to have been discovered during Minamoto no Yoritomo's falconry in Joshu Mihara no Sho, and "Kusatsu Onsen Tenojiyu" served as a guide. The elegance passed down through generations is fully reflected in the room designs and the garden's ambiance showcasing the beauty of the four seasons, creating a graceful space.

A secluded Property nestled in Yutagawa Onsen, the hidden gem of Shonai, Yamagata. Enjoy countryside cuisine that highlights the flavors of fresh vegetables and seafood, paired with carefully selected Japanese sake by the young proprietor. The high-moisturizing Yutagawa Onsen offers natural hot spring water directly from the source. Experience a moment that feels like returning to your hometown.

Established in the 3rd year of Bunkyū, this is the oldest Ryokan on Awaji Island. Dishes made with fresh ingredients are served in private rooms for a relaxed dining experience. The specialty is "Tai-men," a whole sea bream served on a large platter. Despite its grand appearance, it offers a light and refreshing taste, making it a satisfying delicacy.

Ayameya Ryokan, nestled in Shima Onsen, is a quiet hot-spring destination surrounded by nature where you can enjoy the scenery of all four seasons. Waterfalls and lakes are scattered throughout the area, making it perfect for leisurely walks. You can also enjoy playing in the clear waters of the Shima River. Our five 10-tatami Japanese-style rooms offer peaceful, relaxing spaces with seasonal mountain views from the windows. Shima Onsen is designated as a National Health Hot Spring and is known for its gentle waters, making it safe and comfortable even for small children and pregnant guests. We also serve dishes featuring fresh seasonal ingredients, generously using delicacies from both the mountains and the river.

Relax in the rejuvenating natural hot spring known as "Bijin no Yu," and enjoy the unique charm of our 8 Rooms, all offering in-room dining for a private experience of Shinshu's local culture. Choose your preferred style with options like a large public bath, private baths, or rooms with semi-open-air baths for ultimate relaxation. Since its establishment in 1832, our inn has preserved artifacts and antiques connected to Matsumoto Castle, displayed throughout the premises. We cherish tradition and strive to provide heartfelt hospitality that gently accompanies your stay.

Awarded a spot in the "Top 100 Hotels and Ryokans in Japan Chosen by Professionals" for 40 consecutive years. Our cuisine, featuring A5-grade Yonezawa Beef and Yamagata Beef, Japan's top-rated rice "Tsuyahime," and fresh vegetables directly sourced from contracted farmers, is highly praised by our guests. The lobby exudes rich Japanese ambiance, and there is a Kyoto-style restaurant on-site. Within the premises, you can find the remains of a 1,300-year-old Sue ware kiln, which is the origin of the establishment's name and is designated as a cultural property of the prefecture. Guests can enjoy painting on Raku ware, and the gallery inside the facility displays over 3,000 works by prominent figures from various fields. In addition to the open-air bath on the first floor, there is a private open-air bath on the third floor for complete privacy, and an observation open-air bath on the eighth floor offering views of the Zao mountain range to the east. Our cuisine highlights the local flavors of Yamagata, with specialties such as Yonezawa Beef steak, sukiyaki, Onsen-steamed shabu-shabu, and Yamagata's famous imoni stew, all of which are highly popular.

Our ocean-view Room offers a private space undisturbed by anyone. Gaze out over the calm waters of Kumihama Bay, listen to birdsong, and relax in peace as you feel the gentle sea breeze on the terrace. In your Room’s private Onsen, unwind and enjoy a soothing soak while taking in the ocean view. At night, a sky full of stars unfolds above, revealing an enchanting world far removed from everyday life. Discovering local cuisine is one of the joys of travel. In winter, savor an abundance of seafood—starting with fresh Matsuba crab—to your heart’s content. Step away from the daily bustle and enjoy the luxury of doing nothing as you look out over Kumihama Bay’s mirror-like surface—letting your mind grow calm and still.

Located within the grounds of the Jigen-in Temple, this Property is run by the temple's head priest's wife as the hostess and their daughter as the young hostess. Rather than operating as a traditional "shukubo" (temple lodging), this Property has a long history of welcoming guests from both Japan and abroad as a youth hostel, offering a familial and casual atmosphere that is its charm. Centered around the bright and energetic young hostess, the staff includes a variety of individuals such as surfers who deeply love the Izu sea and trainees from top international companies working for a few weeks. Conversations with these diverse staff members are sure to become an unforgettable part of your journey. At times, you may even see the staff's children appearing in the dining area, being affectionately greeted by regular guests with a "You've grown so much!"—a scene that evokes the warmth of staying at a relative's home. Except for some Rooms equipped with beds, futons are self-service. Meals are also partially self-service, so it may not suit those seeking fully catered services. However, the Property takes great care in hospitality, such as sourcing only pesticide-free vegetables and selecting Izu's specialty "kinmedai" (golden eye snapper) weighing over 1.2kg with rich flavor, ensuring guests' satisfaction. When you want to experience the joy of connecting with people or savor the simple blessings of nature, we invite you to visit this Property.

A culinary property located in East Izu. The owner-chef has trained at a three-star restaurant in Kyoto and crafts dishes using carefully selected ingredients such as golden eye snapper, Ise lobster, and abalone. Enjoy a completely new Izu cuisine that blends Japanese and French styles.