Nationwide × Accommodation With An Animal Crossing-Like WorldRecommended Hotel·Ryokan - 37Page Number

All rooms are detached suite rooms with open-air baths. Located on a vast property of 4,000 tsubo, this exclusive retreat consists of only twelve detached accommodations, all of which are suite rooms. Each room combines traditional Sukiya-style architecture with retro-modern design and features an open-air bath with natural hot spring water flowing directly from the source. Enjoy this private space at your leisure. Additionally, our creative cuisine, which blends Japanese and Western styles, is crafted using carefully selected ingredients from Kyushu, blessed with the bounty of the mountains and sea. We offer a delightful dining experience. Surrounded by trees and flowers that change with the seasons, and a star-filled night sky, immerse yourself in an extraordinary space that can only be experienced here, and spend a blissful moment.

In Nanto City, Toyama Prefecture (formerly Inami Town), also known as the "Wood Carving Village," a new auberge is born. This luxurious Property, limited to one group per day, offers a tranquil space where time flows quietly. Stay in a spacious Room remodeled from a kimono wholesaler's townhouse, and relax in an Onsen open-air bath with a view of the garden. Toyama's Fish Auberge Toyama Bay, known as the "natural fish tank," provides an abundance of fresh seafood. Enjoy a variety of fresh fish from Toyama, blessed by the sea, prepared with local ingredients in a farm-to-table style. Savor these exquisite dishes at a counter dining area remodeled from a 100-year-old storehouse. This is the ultimate auberge where you can experience the finest flavors.

Auberge Homachi Mikuni Minato has been selected for “The 30 Collection,” which honors outstanding experiences across Japan, as part of the tourism awards “Forbes JAPAN Destinations of the Year 2026,” hosted by the global business magazine Forbes JAPAN. Mikuni Minato is a historic port town mentioned in the Shoku Nihongi in 778. During the Edo period, it flourished as a port of call for Kitamaebune trading ships traveling between Osaka and Hokkaido. Ten traditional townhouses scattered throughout the area have been renovated into nine buildings with 16 guest rooms and a restaurant. The name “Homachi” comes from “homachi” (waiting for favorable winds), a term that also evokes the “reward” enjoyed in the era of Kitamaebune ships. The architecture features local kagura-style construction and preserves Edo-period pillars, beams, and Shakudani stone. Dining is created by Michelin-starred French chef Ken Yoshino, who crafts an original menu showcasing Fukui’s world-class ingredients such as Echizen crab—also presented to the Imperial Household—rare seafood varieties, and Wakasa beef. This is a dispersed Hotel concept: guest rooms are spread across nine buildings with a separate restaurant building, allowing you to enjoy not only your stay and meals but also the history of the town itself. Tojinbo, one of Fukui’s top sightseeing destinations, is about a 10-minute drive away.

A small Property, Mastramp, offering French cuisine made with fresh seafood from Izu and seasonal local vegetables. In the summer of 2023, we completed two distinct types of detached guest rooms. Equipped with a natural hot spring bath and a terrace, you can enjoy a blissful stay while feeling the beauty of nature throughout the seasons. Le bois ("The Forest") Located on a hilltop, this room features a chic and modern atmosphere. The second-floor observatory offers a separate space where you can feel close to the sky and forest. La riviere ("The River") A bright and natural-themed room filled with sunlight. It also includes a private sauna, allowing you to refresh to your heart's content. Relax in a premium suite room filled with the scent of wood.

A luxurious location where the beautiful "Kerama Blue" sea of the Kerama Islands stretches within reach. Relax and rejuvenate by doing nothing, feeling the gentle sea breeze while reading in the shade, or refreshing your body and mind in the private pool or jet bath within the Facility. In the evening, spend a special moment on the rooftop terrace, gazing at the stars with a glass in hand. The Rooms, designed with a wood-based and sophisticated modern atmosphere, feature carefully selected bedding and amenities, with special Rooms equipped with a wine cellar also available. At the restaurant "ATAGO kitchen," enjoy our signature shabu-shabu hot pot made with Okinawa's native "Agu Black Pork" and the premium "Motobu Beef," raised in the lush nature of Okinawa.

A one-group-per-day exclusive Property located at the foot of the "Sky Olive Garden" overlooking the Asan Mountain Range. The building has been renovated with architectural elements by Keita Nagata, featuring a Conoid Chair by George Nakashima and AKARI by Isamu Noguchi. The innovative design, where the main house's veranda connects seamlessly through the detached Room, eliminates the boundary between indoors and outdoors, blending harmoniously with nature. The veranda passes through an open-air bath and eventually leads to the eastern olive garden. Guests can freely use the three Rooms: the main living area designed by George Nakashima, the bedroom, and the Japanese-style study Room with a calming ship-bottom ceiling.

A luxury, authentic Japanese-style Ryokan overlooking a charming Onsen town. Renovated in 2023, it offers a lineup of high-grade guest rooms. Kinosaki Onsen is famous for its seven public bathhouses. Located right by the central bathhouse “Ichino-yu,” Kobayashiya is an Accommodation designated as a Registered Tangible Cultural Property, featuring a rare three-story wooden main building. The views from the rooms truly deserve to be called the best seats in Kinosaki. Following the renovation, the property now includes penthouse suites with bedrooms wrapped in washi paper, a serene lobby finished with earthen walls, and carefully selected tea ware from regional kilns placed in each room—wherever you look, you’ll feel the beauty of traditional Japanese aesthetics. The newly opened restaurant serves course meals based on local cuisine. Three free private baths are available for guests.

Surrounded by the rich natural beauty of the sea and mountains. Architecture and furniture born from handcrafted artistry. This is not a glamorous or convenient place. There’s no phone signal, no TV, and no Wi-Fi. It’s located at the end of a steep hill, and nights are pitch dark. However, we take pride in our baths. Indoors, you’ll find a bath meticulously crafted by skilled artisans through repeated effort and polishing to perfection. Outdoors, we offer another option—a cypress open-air bath for your enjoyment. Close your eyes, listen to the sound of waves or birdsong as you immerse yourself in water. At night, under a sky full of stars, let yourself be enveloped by the soothing scent of cypress wood.And then there’s the sea stretching out before you. The tranquil evening glow paints an emotional scene at sunset; at night, moonlight reflects on the water creating a path of light across its surface. On cloudy or rainy mornings shrouded in misty air—ships passing through seem as though they’re gliding across the sky itself.We hope to guide our guests into this way of life here with us.There are no grand celebrations prepared nor lavish hospitality offered.Instead—we wish simply share what feels truly special even after experiencing it daily: "cherished simplicity."Heima means "home" in Icelandic—a place that might become someone’s home for their heart here too someday!

A small accommodation with only 4 rooms for 8 guests, crafted from a Taisho-era pawnshop using local materials and the skills of local artisans.Every region has its own unique materials and techniques rooted in its land. This accommodation was created with the desire to reflect the culture and climate of this town.While it does not offer the glamour or services of urban hotels, we hope you can take your time to experience the serene atmosphere of Tamba and Fukuchiyama.

All rooms are equipped with open-air baths with natural hot spring water.Approximately 15 minutes by car from the Yufuin IC on the Oita Expressway.A Ryokan surrounded by nature, offering relaxation. The beauty of the great outdoors, the nostalgic yet fresh moments of traditional Japanese scenery - Raku-yu - brings joy.Enjoy the charm of each season: the lush greenery of spring and summer, the beautiful autumn foliage, the rising steam and sea of clouds in winter.

Ikema Island, located northwest of Miyakojima, is a small, nature-rich island featuring five red-tiled villas. Island Terrace Neela. Experience the tranquil time flowing on the island, offering restful private moments. Breathe in the nostalgic air of the southern islands and come to relax and unwind from the busyness of daily life.

All rooms are equipped with a semi-open-air Onsen bath using the Tateshina Sanshitsu hot spring. For meals, we offer a seasonal Japanese Kaiseki course carefully prepared with ingredients from Shinshu. Enjoy the cozy lobby with a fireplace, the rich scenery unique to the highlands, and the serene atmosphere of modern Japanese design. Experience an extraordinary retreat that invites you to moments of comfort and relaxation.

Our ocean-view Room offers a private space undisturbed by anyone. Gaze out over the calm waters of Kumihama Bay, listen to birdsong, and relax in peace as you feel the gentle sea breeze on the terrace. In your Room’s private Onsen, unwind and enjoy a soothing soak while taking in the ocean view. At night, a sky full of stars unfolds above, revealing an enchanting world far removed from everyday life. Discovering local cuisine is one of the joys of travel. In winter, savor an abundance of seafood—starting with fresh Matsuba crab—to your heart’s content. Step away from the daily bustle and enjoy the luxury of doing nothing as you look out over Kumihama Bay’s mirror-like surface—letting your mind grow calm and still.

In the expansive garden where you can feel the changing seasons and the passage of time, gaze at the setting sun and be moved to the point of forgetting time. Marvel at the star-filled night sky and enjoy moments that make your heart dance. Awaken to the morning light, practice yoga, and fill your body with oxygen for a refreshing start to the day. Surrounded by nature in a tranquil space, experience the warmth of human connection and spend peaceful moments.Enjoy a breathtaking bath overlooking the Sea of Japan, meals brimming with seasonal ingredients from local Sado, and the harmonious blend of a building rich in wooden warmth with modern interiors. Why not indulge in a luxurious private stay that soothes the soul at HOTEL AZUMA?

VILLA COMMUNICO is a gastronomic auberge located at the foot of Mount Wakakusa in the ancient city of Nara, where we create and share a new culinary experience for Nara using primitive wood-fired cooking.Chef Horita, who earned a Michelin star in the Nara Michelin Guide 2022 and 2023, has elevated the innovative restaurant "COMMUNICO" to new heights. In September 2024, we will welcome guests to our auberge with five guest rooms at the base of Mount Wakakusa."COMMUNICO" means "to share" in Latin. At VILLA COMMUNICO, we carefully source seasonal blessings, select game meat, and wild river fish delivered daily by dedicated producers who share our vision. Together with our guests, we aim to share and cultivate a new food culture for Nara.

Amakusa, embraced by a warm climate and abundant waters. Among its many treasures, Hinoshima Island, where our Facility is located, has been designated as part of the Unzen-Amakusa National Park and cherished as a sacred island deeply rooted in Amakusa's history. From the moment the sun gently rises in the east to when it traces an arc and sets into the western sea, this island transforms an ordinary day into something truly extraordinary. A serene and fulfilling time. A space that eases long-held tension. Thoughtful care that gently warms the softest corners of your heart. We have named this stage "TAYUTA." Please enjoy your stay to your heart's content.

Approximately 25 minutes by shuttle bus from the center of Osaka. Located in the Nanko area of Osaka Port, one of Japan's major international trade ports (Top Five Ports), this is a Resort Hotel. In front of the hotel, you can enjoy the serene scenery of the bay area. With the concept of "Playing with Creativity," we offer guest rooms where you can freely express yourself on walls and windows with colored pencils, as well as Japan's largest "atelier" that stimulates curiosity and interest, allowing for playful expression in various ways. Incorporating the "Reggio Emilia Approach," one of the world's most advanced early childhood education methods originating from Italy, we provide a stay that nurtures children's creativity.

A soothing Onsen Ryokan where mineral blossoms dance in the water Hana-yuzu is surrounded by beautiful cedar trees, with lush greenery stretching as far as the eye can see. At night, a sky full of stars lights up the heavens, creating a magical scene. Enjoy a special moment while gazing at Oguni Fuji and soaking in an Onsen where mineral blossoms rise and swirl.

For adults who understand true luxuryIn the forest, away from bustling tourist spots.A quietly elegant villa, MUSÀ.

Enjoy meals supervised by Michelin Chef Daisuke Sato and spend a relaxing time in the nature-rich Nishiawakura Village.