Nationwide × Accommodation Known For HospitalityRecommended Hotel·Ryokan - 2Page Number

【Recommended for Takayama sightseeing! A property welcoming even babies with heartfelt hospitality】Honjin Hiranoya Kachoan is Takayama's premier Ryokan, exuding Japanese ambiance and tradition.Located just a one-minute walk from attractions such as the morning market, Takayama Honjin, and old streets, you can fully enjoy the charm of the ancient city.Experience heartfelt hospitality starting with the Honjin drum, and savor the flavors of Hida in a private dining room without worrying about your surroundings.Spend "a special day of travel" that gently lingers in your heart.

An elegant lobby and interiors adorned with numerous works of art. The highly beneficial private hot spring source, “Shiratama no Yu,” is renowned for leaving your skin smooth after bathing. Enjoy heartfelt hospitality, Onsen, and exquisite cuisine for a truly relaxing escape for both body and mind.

Welcome to Ikaho Onsen, Hotel Kogure. With a proud 400-year history, we are the heart of Ikaho, boasting the largest source of the renowned "Golden Onsen" waters. Drawing over 1,000 liters per minute from the source— We offer one of North Kanto's top-class water volumes. Experience an extraordinary onsen journey in our expansive 1,300-tsubo bathhouse featuring large communal baths, open-air baths, private baths, and spa spaces—a true "paradise of hot springs." All rooms are designed with spacious comfort in mind. From luxurious suites to rooms with private open-air baths, each space is crafted not for continuing your daily routine but for immersing yourself in an extraordinary experience. Meals feature kaiseki cuisine that highlights seasonal and local ingredients. Our grand chef pours heart and soul into every dish to deliver flavors that delight all five senses. Above all else, what Hotel Kogure takes pride in is our "hospitality perfected for healing." From the moment you step inside our accommodation, a special experience awaits you—one that will make you think: "I'm so glad I chose this place."

Enjoy a relaxing resort stay with breathtaking views of the sea and sky.Surrounded by Miyakojima’s rich natural beauty, the Hotel offers a private atmosphere, warm hospitality, and a sky full of stars—creating a special escape from everyday life.

Daikanso, a property associated with the Japanese painting master Yokoyama Taikan. The expansive garden and the large bath boasting abundant hot spring water each have their own unique charm. Enjoy a relaxing moment with Kyoto-style kaiseki cuisine, harmonizing carefully selected fresh seasonal ingredients from the mountains and sea with chosen tableware.

Classic Luxury - Timeless Elegance for a Refined Experience -Established in 1915 to welcome the increasing number of distinguished guests from Japan and abroad, Tokyo Station Hotel was born within the Marunouchi station building of Tokyo Station. With its magnificent station building restored to its original glory, it boasts a history spanning over 100 years. This is a place where the academic traditions of the Taisho era, embodied in the historic architecture designated as an Important Cultural Property and the stories cherished by literary greats of the past, are alive, while also offering the functionality expected of a modern Hotel, delivering sophisticated OMOTENASHI. In the heart of Tokyo, we continue to propose a unique way to experience a Hotel like no other. Carrying forward the legacy of the past 100 years, we aim to be a "memorable Hotel" for the next 100 years to come.

At the foot of Mt. Yufu, on a vast 10,000-tsubo estate leading to Lake Kinrin.Since our founding in 1921, we have carefully preserved the garden’s charm and tranquility.A garden surrounded by greenery from trees over 200 years old, and 17 guest rooms—each with a unique design.Enjoy local-ingredient cuisine and smooth, free-flowing Onsen hot spring water from the source as you savor the changing seasons at your own pace.

The Terrace Club Wellness Thalasso at Busena promotes a well-being lifestyle. Set in a rich marine climate, we support your journey to a healthy and vibrant life through a balanced wellness stay that focuses on exercise, nutrition, and relaxation.

Established in 1878 as Japan's first full-scale Resort Hotel in Miyanoshita, Hakone, Fujiya Hotel began with a single Western-style building constructed by its founder, Sennosuke Yamaguchi. Over time, through numerous expansions and renovations, it has become a grand architectural symbol of Hakone. Having overcome many challenges, including natural disasters, much of the building was designated as a Registered Tangible Cultural Property in 1997. After more than two years of extensive renovations, the "new" Fujiya Hotel reopened in 2020. While preserving its timeless charm and design along with its spirit of hospitality, we continue to create new history as a pioneer among classic hotels to provide an even more comfortable and relaxing experience for our guests.

Our 8,000-tsubo garden, begun by my great-grandfather in the early Showa era, is surrounded by trees over 100 years old and is a celebrated spot in Otaru, with 200 cherry trees in full bloom in early May. From late May through June, wisteria trellises and azaleas follow, and in summer you can enjoy viburnum snowballs, hydrangeas, and carefully tended roses. I especially love the autumn foliage in late October, and the deep winter snow that transforms everything into a pure white landscape is equally refreshing for the soul.

Since ancient times, Matsuyama-Dogo has been cherished across eras as a hot spring town rich in blessings and cultural aroma. The Housou Hotel Dogo Onsen offers rooms with open-air baths, a rooftop large bath, and other facilities, providing a new relaxation space in the hot spring area. It is reborn as a "modern hot spring retreat" to enjoy hot springs more casually and familiarly.

Awarded a spot in the "Top 100 Hotels and Ryokans in Japan Chosen by Professionals" for 40 consecutive years. Our cuisine, featuring A5-grade Yonezawa Beef and Yamagata Beef, Japan's top-rated rice "Tsuyahime," and fresh vegetables directly sourced from contracted farmers, is highly praised by our guests. The lobby exudes rich Japanese ambiance, and there is a Kyoto-style restaurant on-site. Within the premises, you can find the remains of a 1,300-year-old Sue ware kiln, which is the origin of the establishment's name and is designated as a cultural property of the prefecture. Guests can enjoy painting on Raku ware, and the gallery inside the facility displays over 3,000 works by prominent figures from various fields. In addition to the open-air bath on the first floor, there is a private open-air bath on the third floor for complete privacy, and an observation open-air bath on the eighth floor offering views of the Zao mountain range to the east. Our cuisine highlights the local flavors of Yamagata, with specialties such as Yonezawa Beef steak, sukiyaki, Onsen-steamed shabu-shabu, and Yamagata's famous imoni stew, all of which are highly popular.

Deep in Nakijin Village in northern Okinawa Island, where lush subtropical greenery thrives. A sanctuary reached as the trees seem to beckon you in. Away from prying eyes, unwind freely in nature. Enjoy an exceptionally spacious setting with complete freedom and grace. Savor a one-of-a-kind stay—time that belongs only to you. The forest’s greenery and wildlife are quietly waiting to welcome you, too.

“BLANCHETTE” in “Blanchette Nanki-Shirahama” is a coined name that unites three elements: “cachette,” meaning “hideaway” in French; “blanc,” representing Shirahama’s “white”; and “fourchette,” the French word for “fork,” a symbol of fine dining. We chose this name with the hope that you will savor delicious cuisine in an elegant, high-quality setting—like relaxing at a private villa. This auberge delivers Shirahama’s charm, inspiration, healing, and surprise through both food and heartfelt hospitality.

At the foot of Mount Rokko lies Arima Onsen, said to be the oldest in Japan. The kunugi tree, with its budding, fresh green, autumn leaves, and bare branches, may symbolize the joys of the seasons. Two golden hot springs with different mineral compositions and a radon-rich silver spring spread out as if hidden within the forest. Enjoy moments of relaxation, rest, and conversation amidst the natural hot springs and serene environment.

Set within the pristine natural setting of Shikotsu-Toya National Park, surrounded by lush old-growth forest, the grounds span approximately 3,000 tsubo. A garden and large pond passed down from previous generations, together with a pair of natural landscapes that embody Hokkaido’s original scenery and the spirit of Japan, weave seasons found only here. All guest rooms feature a scenic-view bath supplied with natural Onsen.Oku-Jozankei Italian cuisine, cherishing Hokkaido’s abundant bounty and the Japanese spirit, offers one-of-a-kind flavors that reflect the colors of each season in every dish. An Accommodation where cuisine weaves the seasons—worthy to be called an exceptional auberge.

Hotel New Otani Osaka is an international Hotel located right next to Osaka Castle Park, surrounded by lush greenery and water, offering an urban resort atmosphere. Guests are welcomed by a spacious atrium lobby filled with natural light. The hotel features elegantly designed guest rooms, refined restaurants offering exquisite cuisine, advanced business support services, and various other amenities to ensure a luxurious and comfortable stay.

Dogo Onsen, one of Japan’s three oldest hot springs. In the historic Onsen town, “Dogo Onsen Yachiyo” celebrated its grand opening in the summer of 2018. Each Room blends Japanese elegance with refined sophistication and features a private open-air bath with free-flowing Dogo Onsen water. Enjoy a relaxing soak at any time you like. Unwind in the renowned waters of Dogo and savor kaiseki cuisine crafted with seasonal ingredients for a truly sensory experience.

Selected as 2nd place in the IKYU Favorites 2021 “Eastern Japan Ryokan (30 rooms or more) / Sales” category!All rooms feature an open-air Onsen bath. Enjoy a Hakone getaway at “Hakone Kowakien Ten-yu,” where nature and Japanese hospitality come together to soothe all five senses.

Opened in 1927, the main building has grown alongside Yokohama as a gateway to international culture and is one of Japan’s leading classic Hotels shaped by history. The 18-story tower wing, opened in 1991, also offers modern comfort befitting the international city of Yokohama, and from the front-facing guest rooms you can enjoy sweeping views of Yokohama Port, including the Bay Bridge and Osanbashi Pier.