Nationwide × Accommodation at A Guesthouse Known for Its CuisineRecommended Hotel·Ryokan for family trips

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

Our facility serves as the northern gateway to Yamanashi, located on the border with Saitama Prefecture. Nishizawa Gorge, situated within Chichibu-Tama-Kai National Park, has been selected as a Forest Therapy Base, one of Japan's Top 100 Famous Waters, and one of Japan's Top 100 Waterfalls. We are conveniently located just a 5-minute drive from the entrance to Nishizawa Gorge, offering easy access year-round. Additionally, our location is ideal as a base for hiking in the Chichibu mountain range, including Mt. Kobushigatake, Mt. Torikabuto-yama, Mt. Kentoku-san, and Mt. Kinpu-san—making us popular among hikers. Situated at an altitude of 1,100 meters in the mountains, our facility remains cool even in summer without air conditioning. We also provide excellent access to urban areas and nearby attractions such as Fuefukigawa Fruit Park and Manriki Park or activities like fruit picking—perfect for exploring Yamanashi’s sights! Our pride lies in our countryside cuisine made with locally sourced ingredients—a highlight praised highly in Reviews! Surrounded by nature’s beauty here is where your mind and body will surely find relaxation! We warmly welcome you with heartfelt hospitality unique to this rural setting!

A chef with experience as a head chef at a Hotel creates innovative Japanese cuisine that is visually stunning, utilizing the abundant mountain and sea delicacies of Izu. Enjoy it together with the natural Onsen. The rock bath (Onsen) is available for private use. The surrounding area features the Amagi mountains, suitable for light walks or serious trekking. From February to early April, Kawazu cherry blossoms and other sakura bloom in the vicinity, and you can view the blossoms from within the premises. From some Rooms, you can see the cherry blossoms through the windows.

A stunning accommodation located on a cape between two beautiful beaches, Nishihama and Ohama, on Iki Island, Nagasaki Prefecture.Just 3 minutes by car from Iki Airport and 5 minutes by car from Indoji Port, offering excellent accessibility! Enjoy fresh dishes made with an abundance of natural seafood caught in the Genkai Sea at one of Japan's premier fishing grounds, "Iki," delivered straight from the morning catch. The magnificent natural views and island gourmet of Iki will surely satisfy your eyes, heart, and body.Our cuisine and scenery are our pride! With the owner's heartfelt wish for guests to enjoy plenty of delicious food from Iki, we offer island gourmet that ensures satisfaction in both quality and quantity.

A culinary Ryokan with 6 Rooms nestled in a nostalgic, nature-filled mountain valley. There is nothing extravagant here, but we offer a relaxing time with mountain wildflowers, seafood, and heartfelt hospitality. In summer, enjoy a variety of seven natural and rock oyster dishes prepared by skilled oyster shuckers, fresh squid from Kasumi, salt-grilled natural sweetfish from the Yada River, salt-grilled blackthroat seaperch, Tajima beef steak, and in autumn, Kasumi crab, and in winter, Matsuba crab. These seasonal delicacies can be savored in semi-private or private Rooms. Relax in the indoor bath of the large communal bath or the private cypress bath to fully enjoy Shibayama Onsen. Surrounded by pure water, lush green mountains, and the beautiful scenery of each season, the Ryokan is located on a hilltop in Shibayama, offering the best location. The landscape evokes a nostalgic feeling, reminiscent of the countryside you might have visited as a child, with its comfort and simplicity. We cherish the warmth of simplicity and heartfelt hospitality.

Just 90 minutes from Tokyo, after arriving at the Property, you can walk through the pine forest to reach the beautiful Iwai Beach. The sunset is stunning, and if you're lucky, you might even catch a glimpse of Mount Fuji from Iwai Beach. Enjoy a relaxing stroll along the beach in the evening or morning to fully embrace nature. How about trying the local seaside inn cuisine occasionally? Savor the fresh seafood of Minamiboso. A private bath with views of the starry sky or passing airplanes makes for a delightful bath time. We offer a variety of accommodation Plans. We look forward to welcoming you.

White Pension offers hospitality with a focus on relaxation, featuring excellent facilities and exquisite cuisine. Set against the backdrop of Mount Aizu Bandai, enjoy a wonderful time surrounded by the beauty of all four seasons. We welcome you with our private Onsen options, including an open-air cypress and jacuzzi bath, garden open-air bath, Dead Sea bath, stone sauna, Shigaraki ceramic bath, and an indoor jet bath with light and sound—6 types across 4 locations. Savor a full-course Italian dinner while staying in your choice of various room types (all equipped with private bathrooms), for a slightly luxurious and elegant holiday experience.

This is a guesthouse located at the tip of Sada Cape, the westernmost point of Shikoku. Sada Cape is surrounded by the Iyo Sea, Uwa Sea, and Bungo Channel, where a variety of seafood such as horse mackerel, mackerel, grunt, flounder, turban shell, abalone, and spiny lobster are caught. We offer dishes prepared with fresh ingredients directly delivered from the nearby market. There are many fishing spots nearby, suitable for both serious fishing and family fishing activities.

Eiwa Ryokan with a View of Mt. Fuji Enjoy a relaxing moment while gazing at the majestic Mt. Fuji. Perfect for unwinding after a day at Fuji-Q Highland or exploring the nearby attractions! ■ Bath A mineral bath available 24 hours a day! Separate baths for men and women. ■ Facility A 42-tatami mat grand banquet hall with a piano. 9 Rooms (capacity: 48 guests) equipped with TVs and air conditioning. Wireless LAN available, shared bath/toilet, and refrigerator. ＜By Train＞ 5-minute walk from Kawaguchiko Station on the Fujikyu Line ＜By Car＞ 2 minutes from Kawaguchiko IC on the Chuo Expressway (parking available)

In a nature-rich and quiet villa area of Izu, you can stay in a spacious 71 square meter space, limited to one group per day. The bath is a flowing Onsen, allowing you to enjoy fresh hot water all to yourself. A 30-minute free trial treatment by the owner, who is a massage therapist, and dishes prepared with a focus on health using fresh mountain and sea delicacies from Izu are also popular. "Respite Izu Kogen" is a healing Stays where you can take a relaxing respite.

Our accommodation features a live fish tank with fresh catches from the Seto Inland Sea! The owner himself goes out to sea. Proud of our freshly caught seafood, enjoy your meals in your room with an ocean view. Private bath available. Just a 5-minute ferry ride to a tranquil island where you can savor delicious fish. Experience a unique getaway. Beach is only a 4-minute walk away!

Property Katsuo Minshuku Yutaka offers fresh seafood prepared by the fisherman owner. In spring and summer, enjoy abalone, and in autumn and winter, savor Ise lobster, pufferfish, and other seasonal seafood in abundance. Additionally, the winter delicacy "Anori Fugu," a Mie brand, can be enjoyed at a reasonable price. The property is an old building but provides a simple and nostalgic space for relaxation. All Rooms lack private baths and toilets (shared), and there is one family bath each for men and women.