Nationwide × Zen-Inspired AccommodationHighly rated Hotel·Ryokan for Onsen and bath - 15Page Number

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2 Adults0 Children1 room
1,051  properties
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An auberge with views of Mount Wakakusa. The joy of savoring dishes that combine local ingredients with techniques such as wood-fire cooking, fermentation, and aging.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

Kkki3221 8/27/2026
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Surrounded by the nature of Oku-Tateshina, enjoy an orange-hued Onsen and seasonal flavors throughout the year.

In winter, you get out of the car before reaching the Accommodation and walk the last few minutes to it. It surprised me at first, but the moment the sound of cars fades and only snow and the river remain is truly memorable. Rather than feeling inconvenient, it feels like a quiet shift away from everyday life. Inside the building, water keeps running to prevent freezing, reminding you that people are living here deep in the winter mountains. There were even a few insects that had woken up from hibernation, but they weren’t causing any trouble—it felt like they were simply part of this place. The Onsen is more comfortable if you let your body adjust before soaking rather than rushing in, and the fine sand on the bottom of the bath felt fresh against my soles. Unlike an overly polished Onsen, it really makes you feel immersed in nature. The tofu served at night had a gentle flavor, but the freshly made tofu in the morning had a slight bitterness that actually stayed with me. It felt like tasting the local water and soybeans as they are. At breakfast, they also shared a recommended way to enjoy tamago kake gohan: mix only the egg white first, pour it over rice, then place the yolk on top—trying it was a fun moment. I found myself wondering how long it had been since I last laid out my own futon; I was surprisingly good at it and felt quietly satisfied. Even using an unfamiliar type of Room key felt refreshingly different. When you turn off the lights it becomes truly pitch-dark; even waiting for your eyes to adjust feels pleasant, and in the morning I naturally woke up to light filtering through shoji screens. This time it was about a five-minute walk from where we parked; if I’d left my smartphone in the car too, I might have experienced an even slower sense of time. Many guests were not only families but also solo travelers, which made it especially memorable that I could relax comfortably on my own. In everyday life there aren’t many chances to remember this kind of pace—but once you visit, it’s a place that somehow feels easy to settle into.

yuki*** 3/3/2026
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