Nationwide × Accommodation With Grilled SeafoodRecommended Hotel·Ryokan

A traditional Japanese-style Property with only 7 rooms, boasting dishes of fresh seafood grilled over charcoal. The open-air baths overlooking a tranquil bay and the private open-air baths in separate annexes are highly praised. We offer hospitality that blends with the beautiful nature overlooking the Namura Bay. The tatami-floored lounge with an irori (sunken hearth), the spacious lobby, the open-air baths, and private baths full of travel charm bring your travel dreams to life. All 7 guest rooms are equipped with a bath, toilet, shower, air conditioning, TV, and refrigerator. Additionally, we offer a menu centered around oyster dishes.

The adult-only property, Kaiunkan, features a total of 10 rooms, all offering stunning views of the Sea of Japan and Taiza Port. Each room is equipped with a private onsen available 24 hours, and guests can enjoy local sake or wine in their room after bathing. Additionally, a public bath is available for a relaxing soak. Savor the unique flavors and dishes made with seasonal seafood caught in the serene and nature-rich port town of Taiza.

Bringing the "scenery of the past" closer to the "scenery of today" We are Seifuso, 4th generation, opening in August 2024 Located along the shores of Japan's largest brackish lake, an area where seawater and freshwater "meet," adjacent to Lake Hamana. A historic accommodation that has welcomed guests since the Edo period, offering abundant seafood delicacies and a unique tranquil sandy beach on Enshu Nada that resonates with sound. Drawing in the indescribable charm of Lake Hamana

Soshin no Yado Oishiya, established in 1887, has been cherished by many guests over the years. In the autumn of 2001, the entire Property was newly renovated. We are deeply grateful for the continued support and patronage of our guests, which has made this possible. Oishiya has witnessed the eras of Meiji, Taisho, Showa, and Heisei. Through the passage of time and the changing seasons, we strive to cherish an unchanging spirit. With this sentiment, Oishiya places great importance on the spirit of hospitality centered around "Soshin," the pure and honest heart that everyone is born with and longs for. While preserving the essence of hospitality, Oishiya delivers the tranquility of Japanese tradition, infused with the flow of a new era.

Sumifuso is a small, family-style Property that offers hospitality with "Geo Gourmet" dishes, including fresh seafood and Matsuba crab caught at Hamasaka Port, one of the top-level crab fishing ports in The whole country. In Hamasaka, there is a Crab Sommelier system, where certification is granted after training and exams. A Crab Sommelier is an "expert in crabs and hospitality," sharing knowledge about crab dining as well as the history and culture of Hamasaka with guests. Our Property has four Crab Sommeliers who are here to assist in making your journey memorable. Shinonsen Town, Hamasaka, is a small rural town and not a major tourist destination. It is our pleasure to provide a memorable travel experience with the slow pace of the countryside and delicious meals. Our Rooms include Japanese-style Rooms and Japanese-Western hybrid Rooms with beds, all equipped with private toilets and washbasins. Wi-Fi is available in all Rooms. While we have a small family bath, we also provide free admission tickets to the Yutopia Hamasaka or Shichikama Onsen Yurakukan public baths so you can fully enjoy the Hamasaka Onsen experience. We hope your time in Hamasaka becomes a cherished memory of your journey. We sincerely look forward to welcoming you.

New in July 2024: 14 Suite Rooms with Private Open-Air Baths! Stunning Ocean Views! Enjoy unlimited Onsen relaxation with free private open-air baths available 24/7. "Baths": Explore the on-site Onsen facilities, including 11 private open-air baths and 3 complimentary private saunas. "Dining": Savor fresh local seafood, featuring a boat platter with Ise lobster and simmered golden-eye snapper. "Rooms": Choose from a variety of accommodations, including rooms with open-air baths or saunas—Western-style, Japanese-style, or hybrid rooms—totaling 36 to meet your needs. "Pets": The annex offers three pet-friendly guest rooms on the first floor. Experience the ever-changing beauty of the sea and sky for a truly satisfying Atami getaway!

[Michelin Guide Fukuoka, Saga & Nagasaki 2019 Special Edition: 5-Star (Black) Ryokan] A dreamlike original landscape that gently embraces the heart A sacred island linking ancient times and today An island resort one hour from Fukuoka—an escape beyond time and space == Gentle wave patterns, floating islets like a karesansui rock garden. Golden hot springs flowing endlessly since antiquity. A sunset theater for that day alone—unscripted and unforgettable. Iki Island, Nagasaki, is a “Small Sanctuary” that refreshes mind and spirit. With heartfelt hospitality, and exquisite cuisine woven from freshly harvested ingredients, you are invited to rediscover your own origins. A journey you will never forget— a story spun at this one-of-a-kind small island Accommodation. ==

A new “Betsuyu” has opened on the 5th floor! All four Rooms feature an Onsen panoramic-view bath, and the special suite “Kai” offers 120 m² of space with a private sauna.A cozy seaside Onsen Ryokan designed to create a “memorable journey.” Seaside Satake is located right in front of the crystal-clear Hatchohama Beach, which comes alive as a swimming beach in summer. We also offer in-room dining and private baths, and we are highly rated by families throughout the year. Enjoy stunning views of the Tango Blue Sea of Japan from our ocean-view guest rooms. For dining, savor seasonal Tango cuisine to your heart’s content—fresh seafood, Tajima beef, and winter delicacies such as Matsuba crab. After your meal, relax and leave your skin silky-smooth in the pH 8.69 beauty waters of Asamogawa Urashima Onsen.

Nestled in Kasumi, Hyogo Prefecture—blessed with the rich seafood of the Sea of Japan—“Sanpo,” a cuisine-focused Accommodation said to be home to a guardian spirit, invites you to savor Kasumi’s seasonal flavors to your heart’s content. In spring and autumn, enjoy Kasumi crab; in summer, sweet and crystal-clear white squid; in winter, Matsuba crab; and year-round specialties such as nodoguro (blackthroat seaperch) and Tajima beef. Using an abundance of seasonal delicacies from the Sea of Japan, our chefs carefully prepare each dish to bring out the natural taste of every ingredient. Our kaiseki cuisine has earned high praise from many guests. At our Onsen, unwind in gentle waters that are traditionally believed to help with rheumatism and neuralgia, soothing away the fatigue of travel. Surrounded by exceptional cuisine and an Onsen bath, enjoy a luxurious stay that refreshes both body and mind. We are also conveniently located as a base for sightseeing at the Kasumi Coast, Amarube Railway Bridge, and Kinosaki Onsen. Alongside Kasumi’s ever-changing seasonal scenery, experience flavors found only here and heartfelt hospitality that brings true relaxation.

At the southernmost tip of the Miura Peninsula, the Misaki Formation—shaped over 12 million years—and rugged reefs stretch out toward the horizon beyond.All 34 rooms offer ocean views.Enjoy private time in a suite with a natural Onsen bath overlooking the sea.For dinner, savor a seafood-focused Japanese meal featuring freshly caught fish and shellfish from Sagami Bay and from The whole country, along with charcoal-grilled seasonal specialties from the Miura Peninsula as the main course.Experience flavors unique to Jogashima that bring out the true richness of each ingredient.At the rooftop lounge “Yoiboshi,” spend your time as you wish while watching the sky shift from a vast seascape where ocean and sky blend together to a breathtaking sunset.Wake up to horizon views in your room, unwind in natural Onsen waters, and begin your day with a breakfast showcasing blessings from Miura.With Jogashima’s sea before you, doing nothing at all slowly fills your heart.

A property boasting ocean-view rooms, stunning open-air onsen, and fresh seafood. The open-air onsen, seemingly extending into the sea, is a natural hot spring from 2000m underground. Enjoy a dinner featuring fresh sea urchins, abalone, and other seafood caught in Minami Sanriku.

About 90 minutes by car from central Tokyo. A Resort Hotel by the sea with panoramic views of the Pacific Ocean. Enjoy swimming in the summer and authentic monkfish hot pot in the winter. Ideally located as a base for sightseeing, including Aqua World Oarai Aquarium, Hitachi Seaside Park, and Nakaminato Fish Market.

Pacific Long Beach in Tahara City, Aichi—host of world-class surfing competitions and once selected as a potential Olympic venue.In 2023, VILLA YAHACHI GARDEN was born on a hilltop with sweeping views of this spectacular coastline.Inspired by the rich nature of the Atsumi Peninsula—Sky, Flower, Forest, Ocean, and Earth—each of our five villas offers an ocean view.Let the sparkle of sea, sky, and stars, the scent of salt air, the sound of waves, and the cool breeze gently unwind your mind.Enjoy a premium BBQ on your villa’s private deck featuring rare Irago Kuroge Wagyu and Tahara pork, along with luxurious spiny lobster and abalone.Carefully grown local vegetables and fresh seafood bring vibrant flavor to your table amid abundant nature.Savor sweets as you watch the sunset—or enjoy beer or cocktails after an open-air bath.Experience the freedom that only an all-inclusive stay can offer.Discover a refined getaway where openness in harmony with nature meets sophisticated design at VILLA YAHACHI GARDEN.

A property where you can savor the seafood of Echizen. Fresh seasonal seafood, especially the winter delicacy "Echizen Crab," is our pride. Enjoy a relaxing time in a room with a view of the vast ocean. Additionally, at the panoramic public bath overlooking the beautiful Sea of Japan, we use the Echizen Suisen no Sato Onsen, which gently soothes the skin and relieves travel fatigue. You can also enjoy the seaweed bath within the facility.

A seaside Accommodation overlooking the coastal beauty of Wakaura—known as the “Amalfi of Japan”—and a breathtaking view selected among Japan’s Top 100 Sunsets. Perched on a hill above Waka-no-Ura, our Accommodation offers relaxing guestroom views of the calm sea and charming port town below.At dusk, the sky and sea glow crimson; at night, harbor lights and fishing boats shimmer in an enchanting scene. Unwind in our newly renovated rooms, then enjoy dinner featuring the freshest seafood delivered directly from Saikazaki Fishing Port, one of Wakayama’s finest. With soothing hot springs for beautiful skin, savor an adults-only seaside getaway wrapped in spectacular views and exceptional cuisine.

NEMU RESORT, located within Ise-Shima National Park in Mie Prefecture, is an experiential resort set on a vast 250-hectare property (about 61 Tokyo Domes), where lush forests meet the calm scenery of Ago Bay. With the concept of “a resort that nurtures village, sea, and forest,” we offer a wide range of stays centered on nature, hands-on experiences, and learning. Choose from Hills Villas overlooking Ago Bay from a hilltop, Forest Villas surrounded by woodland, or Hotel rooms to suit your travel style. Enjoy time immersed in the nature of Ise-Shima with offerings for all ages, including an Onsen, cruises, stargazing, and kid-friendly facilities.

A property offering fisherman's cuisine made with an abundance of fresh seafood from Kominato. Enjoy the proud flavors and portions so generous you might not finish. Additionally, the view from the private open-air bath on the top floor overlooking the sea will soothe your daily fatigue.